Gateau Piment/Dhal Vada(Manchant Style/Street Food) - Laila's Home Cooking- Episode 94
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- čas přidán 25. 08. 2024
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Ingredients:
1 lb of yellow split peas
1 onion finely diced
1 bunch of green onions chopped
Few green chilies chopped
Salt to taste
Oil for frying
Preparation
Wash and soak the split peas over night or for a minimum of 12 hours. Drain the split peas completely, blend according to the video instructions. Mix with all of the ingredients well. Heat oil over medium high, shape the gateau piment into a ball then flatten with your parm create a hole in the middle and let fry. Reduce the heat to medium low and allow them to fry for about 10 minutes.
Recipe by Laila Jugon
Reusenoise (DNB Mix) by spinningmerkaba (c) copyright 2017 Licensed under a Creative Commons Attribution (3.0) license. dig.ccmixter.or...
Ramadan Mubarak to all, perfect video, thanks much
Hi laila...your recipes are really amazing...thank you.
I like your all your recipes, just like when i was a child, keep on this traditional cooking Laila, thank you :)
Thank you 🙏🏻😋❤️🇲🇴
Keep it up Laila you’re doing great.I like the way you explain.Well done to you and your team.Bravo.Regards from UK
Mauritian 'Gato Dhal' undoubtedly traces its origins to Indian cuisine, specifically the dish known as 'Dhal Vada'. This transition of culinary tradition is a common occurrence given the historical and cultural connections between Mauritius and India. Here's a deeper dive into the relationship and distinctions between these two dishes:
1. **Origin and Migration**:
- Indians, primarily from the state of Bihar, were transported to Mauritius as indentured laborers during the 19th and early 20th centuries by the British. They brought with them their rich culinary traditions, including the cherished Dhal Vada.
- Over time, the traditional Indian recipe adapted to the local ingredients and taste preferences of Mauritius, leading to the birth of 'Gato Dhal'.
2. **Ingredient Variations**:
- While both dishes mainly utilize lentils (dhal) as the core ingredient, the types of lentils and the ratio of ingredients might vary. For instance, Dhal Vada often employs urad dal or chana dal, whereas Gato Dhal might utilize yellow split peas.
- Additionally, the spices and herbs used may differ to reflect the local palate.
3. **Preparation and Serving**:
- Both Dhal Vada and Gato Dhal are deep-fried lentil fritters, but the precise methods of preparation and serving might have minor differences, reflecting the blend of cultures in Mauritius.
- Gato Dhal might be served with chutneys and pickles that have a unique Mauritian twist, while Dhal Vada is typically served with Indian chutneys.
4. **Cultural Significance**:
- Both dishes hold cultural significance in their respective regions. They are often prepared for festivities, family gatherings, and as street food staples, providing a link to heritage and community.
5. **Evolution Over Time**:
- As with many traditional dishes, both Gato Dhal and Dhal Vada have likely witnessed numerous variations and evolutions over time, reflecting the changing tastes and influences of their respective regions.
This culinary journey from Dhal Vada to Gato Dhal is a beautiful testament to how food can transcend borders and become integral to the cultural fabric of different societies, while also evolving to reflect the unique tastes and preferences of each community.
Thanks
it's similar to pakoras from india
Yes dear
Nice recipe thanks laila Ji
Salaam Laila..... thanks a lot for all your recipes. they are all amazing Masha Allah. I always follow all of them and they always turn out so yummy. love your channel 😍😘
Walaikoum salam thanks a lot for your appreciations thanks for watching
Hi laila .Very good recipes.
Thank you
Hi Laila.
The gateau piment looks delicious and nicely made. Reminds me when I was small, my mum used to make it and eat with warm French baguette. In Mauritius.
Thanking you.
A. K.
Thnks Laila
hi lailahow are u thanks for your recipes its parfaitly great gateaux miment just like it i will do thant today have a blessing day may god blesse u
Feeling hungry now
Make it and remember me as you are eating it
@@lailajugon1802 sure.
Nice recipe but you can also add some ( Ti lani ) powder or seeds for a nice and awesome flavour dear.....😊
Yes of course but I want to keep it traditional
@@lailajugon1802 looking good
It should be ground roughly ...
Medium ,low heat very useful tip. I watched another video and did not mention . Was uncooked 😶
Nice video ..is it dhall tipois.or dhall gram dear?
Dholl petit pois please don't use dholl gram
Thank u so much n wish u ..une Bonne continuation..love from Mauritius 🌼🌼🌼
what is the manchant style?
Street food
Assalamu alaikum laila . Just want to ask. Difer bizin feu doux ou feu fort. Merci
heat oil over medium high heat add gateau piment then reduce heat a bit so the dhal can cook inside will not be raw
Top like always
Dans tes vidéo stp met la description quantité ingrédients bien claire
Y. A des vidéo ou des fois on arrive pas à trop comprendre
Du mieux pour toi ton boulot utude
Et mieux pour nous a comprendre
Quand vraiment toutes recette sont tipikment mauricien et toujours savoureux 😊
Yum yum to fer moi gagne faim.😋😛. Hope U was in Washington DC USA. I will come eat at your place everyday ,😜😃😃😃
Yes you had mention you in Washington DC . Did she ask your address ? Joker
For all your information dhall should be soaked only 2 hours otherwise while grinding it will be like besan powder
Hi dear thanks for your advice it will probably be good but I like mine to be this way because it comes out perfect every time
Normally overnight like 10 hours minimum otherwise in boiled water if it's for 2 hours
Laila talks a lot she gaves me headaches 😭😭😭😭
Un dipain maison
Gilasse di the
Et gateau piment.
Ou blier la misere nimporte qui parti politique!
Lol the English crack me up ..
speak creole do
LOL, do make your own videos so that we make fun of you too, dude!!!!
Hi darling this channel is Mauritian and also international we have to think about those who doesn't speak and understand creole doesn't matter how my English sounds at least it sounds like I'm a Mauritian who is trying to share recipes and ideas to everyone English is an International language good a bad accent thanks for watching
No matter how her English is I absolutely love her am always here watching much love nd more power to you Laila 😍👌👍👏😘
@@myfamillyu.k.j.poupet2433 ???? 🤣
continue the awesome work laila❤..haters gonna hate!