How to cook the Hanging Tender - The Beef in Brief by John Cadieux

John Cadieux, Global U.S. Beef Ambassador teaches us in this episode of The Beef in Brief how to treat and cook the Hanging Tender. When preparing this cut, the fat needs to be removed very well and you also have to be very careful about how you cook it. Ready for a masterclass?

[@Ironsja11]

My small town local meat market has these now, and they're cheap. I'll give them a try now!

[@gruntcandy2967]

The Hanger actually "hangs" from the spine. It is part of the diaphragm, but slightly different part of the animal as described in the video.

[@yzeegaming8681]

From India🇮🇳

[@pompanomike8704]

Camera angles are not so great. Should be overhead and fairly close up so you can see everything close up when you are trimming.