Mexican Black Bean Soup with Chef Ric Orlando

Recipe for making Mexican style black bean soup where all the aromatics are roasted to perfection. The recipe is vegan but the garnished are up to you! Hudson Valley Chef Chef Ric Orlando rants, cooks, jams and tells it like it is! Get recipes, podcasts, theories, rules of life and more! Visit ricorlando.com

[@dmaextraordinaire8205]

Excellent recipe, thank you for sharing.

[@terryeichler351]

Roasting the vegetables is the heart and soul of this soup, Thanks!

[@ChefRicOrlando]

Thanks!!!

[@damon1717]

Hi Ric! So nice to see you on CZcams! I’ve enjoyed many a wonderful meal at New World. Wonderful recipe!🤤

[@ChefRicOrlando]

Thanks!!!!

[@cwgabel]

If you don't burn the roasted items, it would be nice to deglaze in the roast pan with something to capture all that goodness. All in all though, good technique.

[@mwhitehall889]

Hey Ric,
Thanks for the recipe ... new subscriber.
Franny P.

[@ChefRicOrlando]

Leon Kennedy thank you for the follow
New video coming this week

[@mwhitehall889]

Franny.P not Leon.

[@ChefRicOrlando]

Leon Kennedy haha
Who’s Leon?

[@remediossantos9847]

instruction is not clear if broil or bake in the oven.

[@ChefRicOrlando]

Roast

[@markwoldin162]

Nice, thank you. But please don't ever use the word 'fart' in the kitchen. A real turn-off. I stayed with it, but next time I won't.
Good presentation.

[@ChefRicOrlando]

I’m a truth teller 🤪🤪

[@ChefRicOrlando]

Shit happens lol