Cuban-Style Black Beans
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- čas přidán 3. 12. 2022
- 12 oz pack of dry black beans
2-3 tbsp olive oil
1 yellow onion
1 green bell pepper
2 garlic cloves
1 tsp dried oregano
2 tbsp white distilled vinegar
1 tsp salt
1/2 tsp black pepper
1 tbsp sugar
1/2 tsp cumin - Jak na to + styl
You really couldn't get a more wholesome, healthy meal and it's so simple and cheap to make too! Thanks for sharing, definitely going to try this!
Finally found a recipe that looks amazing! I'm not Hispanic or anything like that, at all. So this'll be my first time making it, and I'm so excited!!!
this is so cool to have you share the differences in the beans, this is stuff cooking shows don't have, and thats real culture in the chef. love it, can't wait to make it.
Followed to the letter..excellent... and easy to make.
Thk You ! For the explanation....
Love how Cuban make the black bean
My favorite meal an now I know how ta cook them like I'm back in South Florida.
Thank you for sharing this!
I made this for my mom and she loved it.
Love this!
Thank you for the inspiration, got to love youtube and all the similar yet different ways you cook stuff. Im completely unrelated here up north in montreal being white with my bland food origin, learning about a little of what makes your food feel like home and getting ideas to use those black beans i have, thank you for sharing :)
Thanks Michelle. Looks yummy!
Awesome ❤
Love it
There you go agin making me hungry if I could have your cooking every day I would be over joyed 🎉
Thank you, Ms. Michelle, for sharing this great video. This was first time making black beans from scratch and I have to say, they came out delicious! Your instructions were simple and easy to follow. I can't wait to make my next batch of black beans. Ok, gonna go and have another helping now, lol. Thanks again!
I’m so glad you liked them!
When it comes to cooking I'm a total novice. I made your black bean recipe tonight and it's the best thing I've ever cooked. Thank you so much!
I’m so glad you liked it! I’m working on more content, what else interests you that you’d be comfortable cooking?
@@MichellesCookingChannel I'd be happy to try other Latin style recipes. Nothing too complicated or messy!
This was so delicious.. thanks!
A pressure cooker would save you a lot of time and energy, but the meal looked great!!
Very nice indeed 🎉Job well done👏👏
Yummy!
Thank you 👍
Cuban..Venezuelan...& pupusass....oh my!!
Nice
yummy
Thanks you this the best.Authentic cuban Beens
Can you use a red or yellow bell pepper instead of a green ?
Tus platillos son casi como lo que yo he cocinado siempre, también preparo matzo soup del chef Andrew Zimmerman es deliciosa su receta, te recomiendo a vicky receta fácil jauja cocina mexicana y a Anna olson, y la avena y arroz con leche de Enriqueta lemoine son deliciosas
~ nice video quality ~ nice ~ 🥰😎💋💋👄
What do you think rinsing would when soaking will produce all kinds of starches and impurities. Remember the economy of motion in the kitchen.
Looks good unfortunately too long for me to make. Thanks for sharing
use can, take 20-30 minutes
This looks delicious, but you forgot to add a bay leaf.
Yes I did. I don’t think I had any when I made the video. I’ve been using ground bay leaves now, which I like better because I don’t have to fish it out of the pot! You’d be surprised how some ppl really dislike being served a bay leaf. 😂
if you were putting chorizo when would you add it?
I would add it to the sautéed onions, peppers and garlic. Once that cooks down then add it to the beans.
How long does it take to cook the canned balck beans please 🙏
Canned beans are already cooked so I’d say at least 20-30 mins so they can soak in all the flavors.
I wonder how long to cook them in a pressure cooker
I’d say about 20-30 mins.
Miss Michelle,
I have a serious question about the Black bean soup
My children's abuela, frm Spain via Cuba.
I ate her food for over 40 yrs. She taught me how to make many Cuban dishes. Including black bean soup. I had a stroke and my memory is like swiss cheese in some aspects. But, one thing I do remember: is I never, ever saw her use bell peppers, onions, sugar or bay leaf in her back bean soup. Nor, Sofrito.
Could she had not used those?
Could she had been using some other ingredients?
Every recipe I've looked up- has either Sofrito or these other 4 ingredients.
All 4 of them, or jus the Sofrito.
Plus, I ate her food for over 40 yrs., never saw them in the dish.
Could they dissipate so that they are not visible, once on the rice?
Neither did she have an immersion blender either - she was old world... Surpassing old school...
Thank you for your time.
Hi there. It’s possible that she didn’t use them, or may have put the veggies for the sofrito in the blender. Some people do that to get the flavor out of the sofrito without the texture of it. Everyone has their own style of cooking based on their likes/dislikes, maybe she didn’t like any of those ingredients, or maybe they weren’t commonly used in the region she was from? Hope this helps!
Thank you for the reply, Indo appreciate you taking the time.
Just a btw, she didn't have a blender either.
She Never had Sofrito in the house. I asked her Abt it on e, at the grocery store.. ..she made a face 😑🤐😤 no Bomby she said, its trash. Me: oohkay
She did use bell peppers in other dishes.
Le falto algo importante, bay leaf
How much if the seasonings?
Hi there. The ingredients and measurements are always listed in the description for easy access. 🙂🙃
No you don't add more water you had enough it's going to be watery
What meat do I eat with this
With beans? Chicken, beef, pork, fish, anything you’d like. Just make sure you season it to compliment the beans I guess.
@@MichellesCookingChannel what I meant was what goes good with this the most? Rabo encendido? Pollo guisado pabellon? Bistec encebollado masitas de puerco?
@indianikolwimbush2268 all of the above would actually pair great with them. All those are actually commonly paired with white rice & black beans, or moros or congri, which is the rice & beans cooked together. Mmm, now I’m hungry! Lol. 🤤
1 hour on electric stove.. use a pressure cooker
Yes, you can use a pressure cooker. I like showing those who don’t have instapots or pressure cookers that they can still make it at home with what they have available to them.
Mm delish tongue 😛
Don't you rinse the beans before you soak them?
My son like black beans. I LOVE P RICAN BEANS MORE FLAVOR. BUT IC ATE THEM ALL THE TIME I GO B TO MIAMI TO SEE MYC SON. THAT'S THE ONLY BEANS THEY HAVE.
Miami doesn’t only have black beans… there are a bunch of Dominican, Puerto Rican, Venezuelan, Nica, Salvadoran, Caribbean, Latin American, etc restaurants around with all kinds of beans. Venture out next time you’re down there. I’m sure you’ll be able to find something you like more if you don’t like the way Cubans make their black beans. They have something for everyone. 🙂🙃
Soaking to remove the starch sugar , but you added sugar🤭🤭🤭🤔
Too watery
Cook it down more. Turn the heat low and let it thicken.