Gluten Free Pizza in a Pan (with Premix Recipe)

Craving pizza but need a gluten free option?
We've got you covered! Learn how to make a delicious gluten free pizza right in your pan using a convenient premix.
Perfect for a quick weeknight dinner or a fun weekend meal. This recipe is easy to follow and results in a crispy, cheesy pizza everyone will love.
Don’t forget to like, share, and subscribe for more tasty recipes!
Ingredients for Premix:
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2 Cups Gluten Free Baking Flour
3 Tsp Baking Powder
1/4 Tsp Salt
Ingredients for Pizza:
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1/2 Cup to 3/4 Cup of Premix
1 Egg
1 Cup Milk
2 Tbsp Oil
1/2 Tsp Sugar
1 Tsp Vinegar
1/2 Tsp Salt
Ingredients for Pizza Topping:
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Pizza Sauce, Chicken Chunks, Olives, Capsicum, Onion and Cheese
#GlutenFree #GlutenFreePizza #PizzaInAPan

[@mannumani4928]

Wow, yummy n easy peasy

[@TheGlutenFreeLab]

Thanks a lot 👍🏼

[@zahidahiqbal7487]

Mashallah boht simple aur yummy❤

[@TheGlutenFreeLab]

Thank you Ammi

[@AcreativekitchenGlutenFree]

V gud

[@TheGlutenFreeLab]

Thank you 👍🏼

[@saimakhalid8496]

MashaAllah, you have made it so easy

[@TheGlutenFreeLab]

Thank you so much 😊

[@vaibhavikapatel611]

Which flour is used as gluten free baking flour?

[@TheGlutenFreeLab]

My baking flour recipe
Rice flour 2 cups
Corn starch 1 cup
Xanthun gum 1 tbsp