Starts at 3am! 2 kg of huge portion meals! The awesome Nagoya restaurant gathered the big eaters!
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- čas přidán 4. 09. 2024
- Shop name 吉野家(Yoshinoya)
Map maps.app.goo.g...
Address Shine Building 1F, 1-6-3 Shinei, Naka-ku, Nagoya, Aichi Prefecture
Japanese Noodles Udon Soba Tokai
/ @udonsobaotokai
#Udon #Largerserving #Nagoya #Food #StreetFood #Japanesefood #JapaneseStreetFood
![[500g even in a normal serving!?] Be careful of big servings !! Noodle shop with serving of over 5kg](http://i.ytimg.com/vi/0nhqJgc447o/mqdefault.jpg)
He worked an entire shift before even opening his restaurant......absolute madlad!
That's what being a chef is all about. Good simple food. And big portions. Being a chef means feeding people and making them happy. I don't understand what Michelin stands for. Serving piece size snacks and claim it is food.
Yes King. You're words stand true. Good simple Tasty food made by a Chef Reigns Supreme.
The guy that finish the 1kg order and then order rice on top, really impressive 👏
It makes me so proud seeing people put this much care into their food and so sad that less and less people have this passion for food.
*fewer
ピッチャーすげえ！しかもあの量を完食するお客さんもすげえ！しかし何と言ってもあの店主さんが最高にすげえ～！見るだけで元気をもらえました。これからも健康に留意して頑張ってください！！
It’s amazing how much hard work goes into owning a restaurant
Insane hard work. Respect for the owner. This place goes on my list.
吉野屋さん、無性に食べたくなります。
私は冬場に頂く鍋焼きうどんと味噌煮込みが大好きです。
本当に美味しい。
また鍋焼きうどんの季節がやってくるので楽しみです。
絶対食べに行きます😊
Thank you so much for putting western prices out! I’ll keep watching forever now! I just starting cooking and just love cooking for others.
I just ate. Watching this makes me want to eat again. And I’m not even hungry.
But the care he puts into making the food and it all looks delicious.
I’d love to eat there sometime.
The noodles look so good!
大食いユーチューバー御用達の有名店！CZcamsで拝見するのみで、憧れの店。和麺好きにはたまらない、いつか行ってみたいお店！
京都からです。やはり愛知県、魅力的な街ですネ❤本当に、旨いモンが多いですよね😋
名古屋市民的には、そうでもないですよ。
名古屋市民からすると圧倒的に京都の方が魅力的ですわ、西の方のご飯の美味しさはちょっとずるいレベル
京都には負ける
京都は美味いもの多いですわ〜
韓国人です。今年名古屋旅行が予定してます。一度訪ねてみたい食堂ですね。
I am pretty sure this is legendary.
좁지만 깨끗하고 정성스럽습니다. 저런분이 건강하고 잘사는 세상이되길 빕니다.
? 눈이삐셨나
@@user-ct8fg9pb8w왜용?
여름엔 새벽 3시, 겨울엔 새벽 4시에 출근 하는 것도 대단하고 먹으러 오는 손님들이 있다는 것도 대단하네.
山ねぎを刻む音、具材をコトコトぐつぐつ煮込む音。素敵です！！！！！！！！！！！！
Wow, seriously hard working and great value for the customers too.
It was very interesting how many cold dishes they served
学生の頃、たまに食べに行ってたな〜
コレ観たら、久々に食べたくなった
A good man. A generous man. I can’t understand how he makes sufficient profit to survive in business. However - a nice video.
Why am I watching this when I am so hungry already!!!!
Oh wow that looks good! I would love to eat at that place!
한글 자막이 완벽하네요!! 덕분에 영상을 더 재미있게 봤어요!! 정말 꼭 가보고 싶습니다!!
Those onions are beautiful!!❤
ここがまだ地元ながら行ったことのない、デカ盛りで有名な伝説の店か
Muito bom seu canal, e a comida realmente é muito boa. Impressiona a porção bem grande.
大将🎉
またお伺いしますね。
頑張っても1.2㌔盛りですが😂きしめん最高👍
年に10回ぐらいお邪魔しています。おいしくて量もたっぷりで気持ちの良い大将です。末永くお願いします。
Those are the best noodles I've ever seen❤❤
The udon machine is amazing…! … almost antique.
심야식당을 넘어
새벽을 여는 식당 이네요
굿..😅😅
Looks delicious and the portion is huge!! Even for a small!
Amazing & dedication from the owner!!! He takes pride in his food and you can see it!!!
Im impressed this looks wonderful
初来店爆食いニキすげーな
Wow, I like the hours. Not working straight through is good. The noodles look so dood. Hardworking owners.
윽… 면빨 진짜 쫄깃쫄깃 할것같에…. 식감, 목넘김….. 가격까지 완전 혜자..ㅠㅠ
마지막에 나온 면요리는 꼭 먹어보고 싶네요 맛있겠다❤
Everything looks so delicious. I'd definitely get an onion tempura. The shop owner is wise to take his morning power nap. Gives you strength for the day.
너무너무 맛있겠다😊
That all looks delicious. I'm just surprised how people can be so thin and eat so much. Even the small & regular portions are big. Sending love from 🇺🇸
いつの間にか閉店しちゃってた尾張旭の貴乃家を思い出す盛りの良さだなぁ
あっちは丼や鉄板系定食メインだけど
吉野屋さん。いつもおいしいデカ盛り店。
Well damn here it is 10:00 pm and now I’m hungry.
みんな笑顔で帰るのがいいね
What is in the big bottle he pours into the noodle dishes? Thanks
「ころきし」 亡くなった親父の大好物でした。最後にもう一度食べさしてあげたかったなぁ～🥺
맛있겠당
こんな早朝からやってたんだ。専門行ってた頃横目に見てたわ
The food looks delicious 😋 thanks for your nice video enjoy it❤❤
Now that is a minging little cooking place!
This is so fun to watch. Im learning of cultural foods and feeling relaxed at the same time. Who knew the food in the back ally of japan would be so fresh and beautiful! If i visit japan this will be on my list of stops.
ピッチャー食べた人何者…！？すごい。名古屋にこんなお店あるの知らなかった！栄ならそんな遠くないので行ってみよう。普通サイズで多いのありがたいー！
They always msile and seem so nice
Some big eaters came in!
栄には行った事ないけどいいお店あるんだなぁ
우와 카레우동 개맛있겠다 ㅠㅠ 먹고싶엉
大食いファイターやyoutuberにCBCの社員さんがよく来ます。
最近若狭敬一アナの奥様で加藤由香アナも最近来店されました。
10：18のとこ明石家さんまさんかと思った
I want to eat here❤
👋 from Perth..Australia
I am a Thailand American Citizen. The noodle soup dishes all look so delicious. I am so excited to add this to my list to eat at when I arrive to Japan soon👍😋🤤🇯🇵
I'm a Korean. Japanese food never betrays you😂 There is much variety and delicious food as there is Thailand 😍
오 존경스럽다 주인아저씨 일본가면 꼭 가봐야지 건강하세요^^
간장+설탕+미림=쯔유
He is a Karnayogi an artisan an artist and his attention to detail is something missing in today's world. Respect from India. Nihonwa Desuki Des.
The shoyu noodles looks so beautiful. Is there any shoyu source for noodles in foreign country? It would be great if someone let me know the brand/product name.
Excellent food and the prices are very low for Japanese cuisine. Normal prices in a not very expensive restaurant are triple or more.
ピッチャー・・・それと、
食い手がキャッチャー・・・と。
今日も「名バッテリー」が生まれるお店。って感じっすかねｗ（どやさ
13:52 my man can eat!
19:51 udon in a beer mug
これを見たら何かを食べずにはいられない。🍜🍛🍤🍲🍝
吉野家の近くに能登居酒屋海鮮山がある。オーナードラゴンズOB小松辰雄昭和60年沢村賞
20:00閉店して、また、3:30に仕込み…。お体に気をつけていただきたいですね。
바로 쌀밥.. 폭발 흡입..ㅋㅋㅋㅋ 자막 은은하게 웃기다
People come there to EAT!
최고다.진짜 맛있겠다 ❤
Are cold curry dishes common?
働きながら厨房で前のめりの姿勢で死んでゆく… それがここの大将の哲学だ
ピッチャー！？ って思ったらピッチャーだったw そりゃびっくりするわｗ
大食いの方の味噌煮込みうどんチャレンジ動画見て、具材のしみしみがめちゃくちゃうまそうって思ったんですよね( *´艸｀)
夏の冷たいカレーきしめんとかも美味しそうだし、一度巡礼したいお店でもあります( *´艸｀)
冷やしカレーうどん・・・・・・完食できませんでした。 ごめんなさい。 また行きたいです。
早朝3時から入れるのかと思いきゃ仕込みの開始時間ね。
どこかと思えば吉野家だしｗ 開店は11時かな。
主に冷やしの時期でしょうが調理や店内の様子がよく分かり良かったです。
looks good to me
食べたい。1.2㎏やピッチャーの人凄い。
How do you say. “Maestro “ in Japanese?
Ichiryu ryorinin
this looks so good omg
4 am on the restaurant! the owner maybe sleeps 7 pm everyday...
愛知いったとき“ころ”がわかんなかったですね。きしめんより定番な気がするんですけどどうなんでしょう。
My absolute admiration for the Owner's hard work 👏👏👏 Young ones and Millenials should learn from him....
名古屋大食いの聖地で知ってて近くだけど逆に行きにくいのか思ってました 製麺からなんでメチャ麺がおいしそうだし席もおひとり様仕様なんで平日に行かねばです( *´艸｀)
普通でも大盛りです❗️
The shop owner certainly has a storage problem
나고야에 가게 되면 가봐야지❤
아..배고파졌다..
無骨なおにぎりがまたそそられる
냉면 육수기계 보내드리고 싶다
진심
일본은 정말 최고다.....
나고야 정말 한번 가보고 싶고 간다면 저 식당도 꼭 한번 가보고싶다.. 저런 미식이 가능한 일본인들 너무 부럽습니다
この店、おいしいけど「麺少なめ」リクエスト出すお客さんが少なくないのがよくわかります(^_^;) ちなみに、味噌煮込みうどんと一緒に小ライス（味噌煮込み食べる時は必須）を頼んだら「『小』ライス、とは……?」な盛りだったり。
한국에서는 일본인들이 적게 먹는다는 이야기가 많은데 엄청나게 먹는군요.
Good 👍 👍 👍 😊
와 새벽3시부터라니 사장님 대단하시네요
FFS at least clean the frying station once a week.