How to Harvest Korean Radish (Mu) - Huge Harvest
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- čas přidán 16. 10. 2015
- Nancy and Mom had so much fun harvesting theses beautiful Korean Radish also know as Mu.
Hollis also shares easy tips on what to look out for.
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FTC Disclaimer: This is not a sponsored video, unless clearly disclosed. All opinions are genuinely our own. We provide our videos for inspirational and entertainment purposes only. It is your responsibility to evaluate the accuracy, timeliness, completeness, or usefulness of the content, instructions and advice contained in our videos. Hollis and Nancy's Homestead, LLC, is not liable for any loss or damage caused by your reliance on anything contained in our vide - Jak na to + styl
Wow! Great harvest! I always like to see it.
So I can even grow them in a big pot. This is awesome. Thanks for the video.
Thank You! I love your channel!
Watching them harvest was so sweet. Nancy's mom was practically cartwheeling in her head while picking her Mu. I love your videos. You two are so cute and your adoration for each other is clear. Your passion for gardening, cooking and eating is an inspiration for so many out there. I've learned so many things from your videos and will be putting them into my heirloom garden this summer. I wish I could garden straight into the ground like you but my area has an enormous amount of gophers that will eat anything they make contact with under ground then yank the whole plant down the hole. But I will still use your tips in my garden beds. I'm very excited. Thank you!
+FairyBeans
Wow, I would definitely be doing a lot of container gardening if I were you👍
Just sprouting my 2nd round of Korean radish. They are Wonderful. Americans just don't have a clue. First year growing them and ordered seeds from Korea. I have some pickling for gimbap. Delicious. Ty
Beautiful..lovely ending prayer
Good job.
Korean radishes are wonderful - whether for making kkakdugi or just eating raw, they’re juicy and crisp without a hint of hotness. Daikon is nice too but mu seems to stay crisper.
this is wonderful to watch~ im australian and my husband is korean and we live in australia, we have to travel a few hours to get our mu so im hoping to grow some in our backyard too, already got the seeds, just need to make the garden
+CartB0X
Best of luck to you!! They grow best when planted in the fall. There are several summer varieties as well👍👍👍
wow very nice. we love those I'm going to try and grow them
+Linda McNary
There are many different daikon radishes to choose from and they taste great! My favorite is Purple Bora King👍. Have a blessed day Linda😍😍🐶
Tyou very much
It's such a joyce to get product that you have grown yourself. Do you know that the radish leaves ( tender ones) can make pickle. The older ( hard leaves ) can be dried in sun for making soup later on. After the leaves dried, it have very nice aroma, it will produce delicious nice pleasent soup.
+thu Nguyen
Yes.my friend. We eat the leaves in several different ways👍
I'm lucky I found this video. Was searching for harvesting, curing, and storing radishes. Just ordered two packets of seeds from an online search thanks to this video. When I was in Korea, my wife would slicky off with a couple of mu from the neighbors field for me. I'd eat them while watching TV and eat them like apples. Prefer cucumber kimchi.
+Louie Kaboom
LOL. Best of luck to you with your Mu👍👍. Try the Purple Bora King. It is our favorite
I was also going to ask you when to pick the radish. Although the seed site says about 60 days, it looks as though I'm looking at the leaves to be about 18 to 24 inches. They are slow bolting, but I don't want them to bolt. What's the best way to say they're at the peak of growth?
+Louie Kaboom
At 60 days pull one up. It should have a nice size Radish of about 3-4" in diameter and be 8-12" long. If good size they should all be ready
A lot of mu always love your videos. Your looks so sweet .
Can you give us the site where you purchased the Korean Daikon? I ordered two Daikons from Territorial Seed Company and would like to get the two varieties you used. Thanks.
How do you store the radish over time to keep it from spoiling? I'm going to make kimchis with mine but there will be some I want to use for cooking throughout the year. How do you recommend they be stored for maximum freshness and for how long can they be stored before spoiling? Thank you for your time.
You can pickle it last for months, if you put in the ice box it can last up to a year. I usually make Kimchi which lasts me for months. Enjoy
What’s your growing zone? It looks zone 4-5.
i tried to grow them they didnt germinate they were thiram treated seeds but what grew great was the taiwan giant luo buo they are huge and tasty..
Well done 👍
How do stop underground insects and slugs eating the radish. I try everything, nematodes, sevn insects killer. Can not get the radish to grow longer
I wish i had the same kind of dirt as you have
+Elric Howard
It takes some work. Took me a couple of years to break down the clay and get the Ph right
other types of radishes can be planted in cool spring weather. can the korean radishes do the same?
Yes he does grow early aping and fall
Well Hollis, I took your advice on root rot thinking it was Root Maggots, well would you believe to day I went out to check my Daikon radish plants and the leaves were turning yellow and looking dead, so I thought "Ah there we go ROOT ROT as we have had a lot of rain this last week", so I pulled one out and what I saw shocked me, the root was full of ROOT Maggots having a free buffet and they had killed all my radishes. Each plant had at least 10 maggots munching away at the radish...not a good day.
+Noel Sowerby
Man oh Man, I am so sorry to hear that. Once the root starts to rot the maggots move in. Fall is coming. You can clean out the garden and get ready for some tasty Cole crops. Never give up.
Just had my first feed of collards (young sweet) with beacon and zucchini and tomato. Collards and Zucchini from my garden.
+Noel Sowerby
Yum Yum!!😀😀😀
Is the mail carrier korean that was filmed behind the background who was wearing the sun hat?
Where do u guys get the seeds?
How long would these radishes keep for? is there any way to "cure" them like you would cure a sweet potato/garlic onions etc for longer term storage in a cellar?
+EJ.
They keep about two weeks. Can't cure them.
Not sure about Korean ones but some asian ones can keep for a while. Might need to treat them some how but the ones i get from the asian supermarket are clingflimed (plastic wrapped). They last a few weeks in the fridge.
You can also pickle or ferment them to use later.
How do u know when to harvest Mu or Korean radish?
+Alpines Baby Momma
❤️❤️👍👍👍
I need to know how to keep animals out the garden and compost pile??? Plez help!
Fencing is the best solution
Do you have a video on how to plant this?
This is the purple radish and you grow same way as white mu radish. Enjoy
czcams.com/video/Xvwe6Q0Qddw/video.html
can you tell me how to grow the korean radish? like spacing when to harvest etc? thanks in advance :)
Give them 18” between plants. They take about 85 days to harvest
@@HollisNancysHomestead thank you! :)
where do you get your Japanese. Radish seeds and what company
Kitazawa
@@HollisNancysHomestead thankyou. I am grown from Napa cabbage this year
@@HollisNancysHomesteadhave you tryed growing rutabaga
Hi Guys, is this what they also call DAIKON RADDISH, my wife is from the Philippines and they use it in soup. I am growing it the first time this year. Bless You both.
+Noel Sowerby
Yes, Nancy is from Korea, they call it Mu and she makes a tasty soup with it as well😍
My friends mom is from the Phillipines and the soup is fantastic!
+kiml1508
Love the Asian soups!!!
These are technically different than daikon radishes, these are the Korean varieties called "mu", they are essentially the same but the difference is the Korean varieties are shorter and thicker than the Japanese varieties
Hello Hollis and Nancy, is that a solar electric fencing I see in this video, and what brand name? I am looking to get one, Thanks for your wonderful videos and gardening info...............................Ken&Beverly.
Yes it is. I used Gallagher
Thank you
Three questions for ya?
1. Are the tops bitter or could you cook them down like turnip greens or mustard greens? I know I could feed them to the pigs, the rabbits or the goats....or use them for compost, but was curious if they were bitter.
2. Can you describe the taste of these compared to like a normal radish we might find in the store, like are they hotter or milder?
3. Do you have a link to the company that you buy your Korean seeds from?
Thanks and God Bless!
+Dr. Carla Northcott
1) they are not bitter. They are tender and very tasty. Nancy makes a soup with them that I love.
2) They are milder than a small salad radish. I love the way they taste in soups or in the crock pot with a pork roast!!
3). www.kitazawseed.com
Thank you so much! Y'all need to set up a cook and grow camp! LOL Let people come and tend to the garden and learn to grow and learn to cook all in one...if you ever do, I will come and teach about herbs, canning and dehydrating..heck even food storage for you!!
BTW going to try these and the watermelon radish this Spring.... is it bad that I am already craving the Spring when Winter hasn't even started? Gonna be a long one I think! lol
+Dr. Carla Northcott
Sounds like a plan!! 😎
+Dr. Carla Northcott
I was just saying the same thing 😀😀😀
mine all have flowers growing from stems, don't know why.
rice&beans it’s too hot for radish, they bolted ( went to seed )
Love your Chanel Where I can get Korean radish seeds tyou
Kitazawa Seed Company
@@HollisNancysHomestead Which variety did you buy and which do you recommend? Cheong du? There are many different varieties of korean radish on Kitazawa's website and each variety is different whether it can be grown in spring or late summer. I live in zone 6b. Thank you.
I would love to know this as wll, I realize this is a very old post
Nancy and her Mama call it Mu
wow they're huge! lol. awesome. where do u get ur Korean seeds?
+Isabel Dowdy
If you google Korean Vegetable Seeds you will get several suppliers to choose from.👍
Wow thanks!!!
+Isabel Dowdy
Thanks for watching😍
Oh no, pretty sure mine are planted too close🙃 way too close
You can remove the ones that are too close.
Are they similar in taste to daikon radishes? I've been curious about Korean radishes for awhile and if they're ever eaten raw & if so, are they hotter than your typical European type radish?
I have not eaten daikon radishes. The Korean radish is not hot to me. In fact, my wife adds Korean red peppers to them if she wants to jazz them up. I had stomach ulcers a few years ago so I can't eat anything spicy. I have no problem with them at all. Nancy makes a spicy Mu salad with them raw and it tastes really good to me. Even when she adds a little pepper on them, I can still eat them with no problem. Thanks for watching, hope you subscribed 😀
is she korean? I don't understand why she doesn't eat the leaves. Koreans make kimchee with it.
She makes Kimchi with the leaves and also she makes soup with it 👍
This is korean radish
+Maria lourdes Francisco
Yes
+Maria lourdes Francisco
They call it Mu
+Hollis & Nancy's Homestead yes its MU I ADMIRE YOU ORGANIC GARDEN!!!!
+Maria lourdes Francisco
Thank you!! I love Mu Soup in the winter time!!!
Because he hath set his love upon me, therefore will I deliver him. I will set him on high, because he hath known my name. Psa 91:14. The Most High has a name, and it is YHWH (pronounced Yahovah). And even though this appears in the original manuscripts hundreds of times, it has been omitted from the King James bible. Thanks for the videos!
+gertzadik
Thank you😇
What’s your growing zone? It looks zone 4-5.