Homemade Vanilla Tapioca Pudding
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- čas přidán 13. 09. 2024
- In this video I’ll show you how to make a delicious vanilla tapioca pudding! Give this recipe a try and let us know how it turns out in the comments below!
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Recipe:
½ cup tapioca
3 cups milk
¼ teaspoon salt
½ cup sugar
1 teaspoon vanilla
2 egg yolks
1. Soak the tapioca in a cup of water for 30 minutes to an hour. Then drain the water.
2. To a pot, add the tapioca, milk, sugar, salt and vanilla.
3. Simmer on low heat for 30 minutes, or until the tapioca pearls have become translucent.
4. Separate the eggs to get the yolks, temper the yolks with a little bit of the pudding. Then add the yolk/pudding mixture back into the pot. Simmer for another 10 minutes on low heat.
5. If you want a more airy pudding you can whisk the egg whites until stiff peaks, then fold into the pudding. Serve hot or cold.
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You can also soak the tapioca pearls in about a cup of the milk for an hour, instead of water. That way you don't have to rinse the pearls. Just add the remaining two cups of milk and continue with the recipe.
Makes sense 💯💯💯 tried this , works great 😬😬😬
The purpose is to reduce starch
YES! I was trying to find a good recipe for the homemade version with whipped egg whites like my great aunt used to make. Thank you!
Thanks for this recipe! I'm a beginner chef and this was soo easy to follow and tasted great😉😊
Looks delicious.shall make as soon as I get tapioca.
My favorite pudding !
Mine too!
Wow, looks so good and delicious perfect for summer,
make me feel hungry, thank you for sharing.
Just made it tonight!! Wonderful!!♡♡♡
Thank you for this easy T pudding recipe. I love tapioca but have never made it from scratch. It became too expensive to purchase in the store, so I bought some large pearls online, hope it turns out! Thanks again!
Really easy to make😊😊😊😊
wow，nice! Thank you for sharing!
Oh my God that looks good! : )
Yummy recipe 😋😋😋
Hiya! Looks great! How long does it last when stored in the fridge? Thinking about making a larger batch instead of smaller portions regularly. Thank you!
I would say at least a week or two but of course depending on the best before dates of the ingredients you used
@@SamAndFengCooking hey. i was wondering what the first song used in the video is, im just bored so im searching tapioca pudding but i've been looking for the song
@@Umbruheon2048 DJ quads - it's near
@@SamAndFengCooking ty
I keep to low batches because I have no self-control, it would be the only thing I ate until it was gone. :)
better than the recipe on the box of tapioca IF I remove 33% of the sugar
Can you include the recipe with mass/volume of ingredients in the future?
Can I use powder instead of pearls?
Can I use coconut milk instead of regular milk?
Yes that should be fine!
yes
Can freeze portions?
I want to try and make it. What tapioca brand do you recommend?
Hello and Kraft makes a good one ❤
I dont know what i did but i'm the step od simmering on 20 minutes pearls are turbiny white again xD what can i do?
Does it have to be whole milk or can you use 1%?
Yes 1% would work as well!
@@SamAndFengCooking Thanks. I was hoping 1% would be ok.
I did mine but it was really runny. I cooked it for a total of 20mins though coz my sago got translucent really quick. I didn’t stir in the egg whites. Would that have made a difference??
No it wouldn't make much difference, it should be thickened before that step. I wonder if it has to do with the type of tapioca you used?
@@SamAndFengCooking Hi! Thankyou for your reply. I let it set overnight in the fridge and it thickened and tasted DELICIOUS! Gona definitely make it again! ❤️
Hi👍😁I am your new subscriber 🤠
Hi Sam and Feng!
We love this recipe video and would love to feature it on our site: Honest Food Talks!
Please let us know if you’re happy for us to use it. We will give you full credit and mention to your youtube channel!
Sure feel free to use it 😊
I bought some tapioca pearls from my local Asian grocer and they disintegrated when I tried to soak. They hold up in boiling water, but fall apart in cool liquid. Is there a specific brand or type I should look for?
You probably bought tapioca starch that is formed into pearls for boba (used in bubble tea). Those pearls are usually much larger and brown/black as opposed to white.
@@Niikko_art no they were small and white. I just didn’t know that I needed to boil or soak in boiling water first. I figured it out though. Sort of.
@EmKn hmmm you shouldn’t have to though, I soak mine in cold water and they are fine. Boba does come in white, it is the unflavored form, and my guess it that is what you had. I’m any case, they would form a similar pudding since they are both made from cassava root but you would need to cook the boba pearls for much much longer or do as you did with soaking in boiling water first
I had the same problem. I just did the recipe anyway and it worked out fine just needed to be cooked about 25 mins instead of 10 mins at the start
Easiest way to make tapioca putting is to use a double boiler, greatly reduces the time you have to stay there and stur
Ate those goose or duck eggs?
Chicken eggs!
.
Thank you. Your website does not work.
Never liked tapioca as a kid and still don't. For some strange reason it always reminds me of frogs spawn.
Damn, looks like you're cooking diabetes
I lost interest when you added an egg :\
You can totally skip the egg!
Can you just use the whites?@@SamAndFengCooking