Easter Egg Rolls | Food Wishes
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- čas přidán 28. 05. 2024
- There are no eggs in egg rolls, so these are not made with Easter eggs, but I cannot think of a better use for leftover Easter ham. Although, they would be great anytime using some sliced deli ham instead, so no need to wait until a holiday. These crispy appetizers are filled with tender veggies and rice vermicelli, which works perfectly with the sweet-salty-savory flavor of ham. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/easter-egg...
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You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...
"An under-filled eggroll, is an evil eggroll" - wisdom. Also true for sandwiches and wraps.
Hello Chef John, uncurred meats do not add nitrates and nitrites. Many people are allergic to these chemicals. Plenty of salt is used. 😋 This looks delicious.
I`d like to add some fish sauce to this, just a little bit. Also i prefer to pre boli rice noodels, for just few of seconds, maybe i`d add some more ginger to kick some that asian flavour.
When my mother took Chinese cooking lessons from a woman from Hong Kong, she was taught that the difference between an "egg roll" and a "spring roll" is that the former was dipped in beaten egg before being fried, which is why egg rolls had bubbly surfaces and spring rolls didn't. Your non-dipped egg rolls, however, had the bubbly surface, which I found most impressive!
Chef John, one of the most important principles I learned from your videos was actually observing and controlling the moisture of what you're cooking, and how it affects everything else! That's what helped me finally understand how to fry rice properly. I love how you go into detail about observing the steaminess and explaining how the noodles absorb moisture from the vegetables. Thank you for another great video!
I've made egg/spring rolls many times but it never once occurred to me to cook the vermicelli dry instead of soaking it first. BRILLIANT!!
The real fun is when you hide your Easter egg rolls around the house for the kids to find.
🤣🤣🤣
Kids hate veggies and especially peas!. (Never me). So when they nasally notice the green suspects, they'll steer miles away and hate you "forever".
@@pacmantravel2158. LOL, yes, but more for me!
If more people made egg rolls at home the family would thrive.
"when you're ready to roll"... Nicely done 😂
My daughter and I really love making egg rolls for weekday lunches. We always end the meal with dessert egg rolls, for example strawberry preserves or chocolate ganache. Yum
I am a terrible cook, rarely even try but i regularly watch these videos of your for the quality content and commentary
Same here 😊
I'd encourage you to try any one of Chef John's recipes because they never fail. Seriously, cooking is one of the great joys in life and Chef John is a master teacher. Do yourself a favor and give it a try.
Also, never let the food win!
@@lisaboban I did his summer salami few years back. First time was good, second....😫. Some of us just bad
Try! Allow yourself to fail, it's the only way you'll become a better cook. BTW, I reckon Chef John's videos are great at making any recipe seem simple. Some books and other online chefs really overcomplicate things.
I agree, CJ's channel and all his community kept me sane during lockdown.
The final music was starting and we hadn't yet heard "you are after all the (insert) of your (insert)". My favorite part of any of these wonderful videos. Love this channel, John. Such a pick-me-up from the daily grind.
really? I was thinking that the "you are after all the ______, of your ______" is a tiresome cliche and was looking forward to finally seeing a video that doesn't have it. oh well, his recipes are legit, so I put up with him having basically become a meme of himself at this point
You are the composer of your egg roll composure.
@@shaunhall284Seems it was deleted. I'll bite. What was it
😂
@@JB-xl2jcthere isn't one. He shows up in all of Chef John's comments saying the same thing.
Don't feed the trolls
Chef John, I trust you 100%, and maybe it's a regional thing, but the wrappers for an egg roll and a spring roll are distinctly different in my area.
Spring rolls are thinner and traditionally made from rice flour, and egg rolls are thicker and made from wheat flour He's not perfect. :)
Egg roll wrappers have egg in them while spring roll wrappers do not. Thus the egg in the name.
Maybe he was referring to people misnaming them?
Egg Roll wrappers. (Like this show). Blisters, thick and chewy. Think Jack in the Box.
Spring Roll wrappers. (No egg in pastry). Thin and crispy. But the flakey shell can be messy. 💁🏻♀️
@@jennifermarlow.hush your blasphemous mouth🤣 Chef John is as close to perfect as I need!👍🏻
Chef John is the Richard Starkey
of making sure his comments aren't malarkey
they see me rollin they hatin
They aren't hatin on the lack of flavor.
Leaving the mix in the fridge for a couple of hours is a good idea. THX.
As kids, when mom made sauerkraut, we would eat the cores of the cabbages. Mmm 😋. The sweet spiciness of the core was so great. And we didn’t know how good it was for us. My wife and I love your work. Thanks
"An underfilled egg roll is an evil egg roll." 😂 That is true.
Also "Fork don't lie". 😆 Again, true.
And they look so delicious! Gotta try this.
The Feaster Bell tolls for Easter Egg Rolls.
@@shaunhall284see me after class
These look good and I love egg rolls
back in the 80's a take out place in Reseda Ca dipped their egg rolls in a batter , I think with eggs.
The best ever!
Yes! When I was a kid in the late 60s early 70s that’s how Chinese restaurants made their eggs rolls in our city. They were so good, they had bean sprouts, no cabbage and they were huge, the size of 2-3 of today’s. I wish I could still find them.
The relief that washed over me upon realizing that they contained no Easter Egg is immeasurable
💀
Huh why?
or Easter bunny
@@shaunhall284 I think it got deleted, maybe don't post it?
@@shaunhall284 0/10 troll bait
A tablespoon of minced ginger, goes well with the frying garlic…(common prelude in many Chinese dishes)
I'd eat these without ham, I bet that veggie mixture is delicious 😋!
Do you substitute with anything, or just the veggie mix the way Chef John has made it?
The chinese place near my parents had AMAZING eggrolls and they make their ducksauce from scratch. My parents used to buy jugs of that to keep around. Boy do I miss it, never had better.
Anxiously waiting for April 01 when chef john shows us how to make egg rolls out of easter eggs.
My fishmonger makes egg rolls/lumpia with, you guessed it, seafood (cod, salmon, shrimp, mussels), noodles and vegetables including beansprouts.
It is a very tasty combination, perhaps you can do something with the idea.
Shrimp rolls are great.
Easter egg rolls for Easter dinner it is! (My wife has been panicking, because she doesn't know what to make that day) Thanks chef John!
Or you could make them yourself
@@NeverMind353While men are typically more proficient at cooking, it is traditionally a job for the wife. Particularly if the man is the breadwinner.
@@2200StingerI think I've somehow time traveled back to the 1950s.
@@NeverMind353 I would've been more specific: my wife wasn't sure what "we would" make that day. I always help make/prepare meals with her, especially on holidays when we're hosting. I cook all the time, and enjoy it. Both my wife & I love cooking/making food.
They look like a good treat (without the ham) for Good Friday.
watching this to the absolute end just to hear the "u are after all" joke. cracks me up every time.
nothing better than fresh Egg Rolls than store pre-made Egg Rolls
If anything falls out, you get to eat that.
-Words I live by
Thanks Chef John! My mother and I used to do the same thing with turkey after thanksgiving. Then we would freeze them and get them out as snacks for the Christmas holidays-always a big hit!
O, I really appreciate the shortcut tips. Thank you.
chef Jon know there are hard times reusing are leftovers is the best thing we can do to make more yummy meals! ❤
dry vermicelli is brilliant! I usually make a mess squeezing excess liquid out of the cabbage. You cut time and made a better egg roll while saving all of the flavor.
“Fork don’t lie” 😂😂😂
reminded me of “Jack talk Tai”
Around the outside? Need a 2nd, around the outside! lol. It's all good. 600th like for me! haha, but wow never made an egg roll but these look so good and easy will definitely be giving this a try soon!
My messages are not going through on the live chat. Any idea why?
sorry to hear. not sure why.
I wonder if You Tube thinks your membership expired, Are they still charging you the monthly fee? Regardless, I'll let Chef John know. Maybe he can get the corporate overlords to look into it if you are being charged but cannot post. Where you today's chat?
@@davidcarbone3385 they are still taking my money. Thanks for your help
I do not, but I'm sorry to hear that. Where you at today's chat? Did You Tube charge last month? Mine usually renews the middle of the month each month. I should be at Saturday's chat and will look for you in the list of participants and will try to tag you in a comment.
@@davidcarbone3385 i was there today and asked a few questions with no response I will be in the chat Saturday. Yes they took the money as usual. Thanks for your help
Much easier than I would have guessed. So delicious.
This might be the best thing I’ve ever taken from your always ‘the new best thing’ offering.
I love spring rolls, as well as egg rolls.
Haven’t watched the whole thing yet, I’m only hoping a deep fryer is not going to be the feared option.
All too often I find myself shopping for yet another kitchen gadget that might make my life fuller and complete.
They never do, but my kitchen is certainly fuller than it used to be. ❤
You can make them in an air fryer. The trick is to spray them good with oil so they crisp up and bubble on the outside and maybe give them another spray about have way through.
@@shaunhall284 Didn't read it? Try and find it. You commented all over everybody's comments. How much attention do you need?
@@Robb403 I finally did get to end and it reaffirmed that a deep fryer is not needed, I’d suspected his shown option would be the alternative.
Had not thought about your suggestion, I’m a fan of the air fry option and it will be my first attempt.
Those rolls looked so tempting I’m pretty sure it’s tonight’s meal.
Even if I skip the exterior wrapping, the filling is enough to make my tastebuds drool as I’m thinking about it now. 👍
I loved this video!!❤
Oh Chef John! You've made such wonderful meals through the years, but for some reason this floored me. I CAN make eggrolls!!!
Too already! I always eat the end pieces too.
Walmart sells bagged Angel Hair cabbage (only green). It is a very finely sliced cabbage and handy dandy to keep in the fridge.
Egg rolls often also have bean sprouts in them for added crunch! Sometimes they replace the vermicelli noodles entirely and can be called Chop Suey Rolls in takeaways.
When I was working as a marine engineer we used to call these VLCCs (very large crude carriers) which is a type of oil tanker. And if cookie came out with the big ones they were ULCCs (ultra-large crude carriers).
I'm totally making egg rolls again. I make them often. Ok used to. Cabbage 🥬 & carrots are still cheaper to.
Hot mustard!
Love you Chef John. These look great. Can’t wait to make them.
I believe the name egg roll comes from the wrappers, which originally contained eggs.
Those are simply beautiful!!
uncured ham is cured with celery powder that works just like curing salts (nitrate, nitrite)
Celery Juice Powder contains naturally occurring nitrites and nitrates (which breakdown to nitrites with the help of bacteria native in meat itself). Celery Juice Powder (aka CJP) is now commonly being used for giving sausages and meats a cured appearance and taste without the use of synthetic sodium nitrite/nitrate.
Look easy enough to make.
Wow looks so good I love egg rolls there good
Ok love the channel and been watching for years and this recipe looks incredible!
nice knife skills Chef John
@@shaunhall284no
Thank you
@1:24 the cor of cabbage is the best!!!
Excellent job
Coming out next week: Curse of the Evil Eggroll!!!!!! Looks great, Chef John!
Yesterday, being St Patrick's Day, makes me think this recipe/technique would work well for corned beef and cabbage and carrots. With a bit of grainy mustard sauce to dip them in.
These look so good. I'll make them!
Can't wait to make these!
"when it get to small to cut, we will simply eat the rest" hahaha that's so funny I do the same when I chop carrots
Brilliant!😊
I think about fifty times as many people will watch this and just order egg rolls than actually make them, but boy they look good.
Great video!
Chef John, I’m having so much fun watching you and making food that is delicious. I realize that I need some kitchen supplies. What is a good knife to cut vegetables? Some suggestions? Thanks! 😊
Definitely going to do this 🍴
Nice!
Looks yummy
OMGOSH. It took me a couple of minutes to get the play on words. Very good.
Can't wait to try these ! :)
THANK YOU
I love eggg rolls and yours look delish!!!😋💙💙💙
Now I wanna see an Uncle Roger reation to this.
Chef John, you have my respect for using a cleaver to prepare this dish.👏
Those look excellent. I don't know if you've tried it, but if you don't have rice sticks handy, it also works pretty good with instant ramen noodles. I crush up a pack and add it dry to the vegetables after they start to soften. Stir for a few times and they soak up the liquid and soften a bit. Then proceed as usual.
@@shaunhall284 There are hundreds of comments. If they overlap, that's pretty much normal.
Thanks Chef....Am looking for All Sauce's recopies, your sweet mustard looks yummy....also pickles an chutneys ,hoping to see your take on some easy DIY versions...Cheers From Adelaide SA.
THankS AgAIn I ReaLLy eJOyed THis.
You are the Don Juan of how you fill your wonton.
@@shaunhall284 You must be fun at parties.
Dear Chef John- I'd love a recipe for Cadbury Egg Salad Sandwiches. Thank you.
🤣
@TheDingledong4lyfe - scouser,?????.
That spoon was doing just fine 😊
Oh yummy!! 🎉😊😊
Ohmahgosh those look good!🤤
I do have a recipe for egg rolls with eggs, they're in the wrapper. Where I grew up there was an internment camp in the 40's. In 1967 the Nisie Woman's Society of Christian Service at the Community Methodist Church wrote a little cook book. Yes the recipes have been adapted using available ingredients. These are very good tho, almost like deep fried crepes stuffed with all the filling
Yay!!!! Easter egg rolls!
You always cover all the bases!
I would add a bit of taro root or any potato thinly sliced and edamame peas. It will take to another level of deliciousness. Thank you for sharing. 😁😁😘😘🥰🥰.
I don't read the recipes lol. Egg roll wrappers are good for a lot of things. I get a lot of ideas from you. Thank you! 😋😋😋
Yummy
"And by decided to, I mean remembered to" = 2 full minutes of laughing; Oh, and also, when you said Dave Grohl, I was picturing David Groh who played Valerie Harper's significant other on the TV show Rhoda.
Holy smokes, that shallow pan filled with oil ratcheted my anxiety up to 11. Other than that, look like 100% yum.
Made a trip to the store after printing the recipe. Will be tomorrow’s movie night munch.
That chef knife is rad
YOU'RE A CLASSIC! 🎉
Alternative dipping sauce: mix some leftover cranberry sauce with raspberry preserves. SO good!
Chili garlic paste, straight from the jar. :)
Ooft, they look delicious
“Dan Gun,” which translates to “Egg Roll.” This dish consists of vegetables and meat wrapped up in an egg and are sliced once wrapped up
Parece massa de pastel aqui do Brasil
egg rolle is my danish way with Remolade as a sauce
No lie, I thought from the thumbnail that the sauce was a hollandaise and now I’m dying to know what these would be like with a fresh side of hollandaise.
The eggs are in the wrapper.