Homemade Jam in 15 Minutes [Easy Freezer Jam]

Easy to make freezer jam that’s ready in 15 minutes!
Sure Jell:
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Disposable Jam Jars:
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Quadruple Berry Jam
Ingredients:
1 16oz bag of frozen triple berry blend fruit, thawed
1 c fresh or frozen strawberries, thawed
4 c sugar
3/4 c water
1 packet Original Sure Jell
Directions:
1. Crush fruit with a blender or fruit processor until you have 2 to 2 1/2 cups of fruit.
2. In a large mixing bowl add sugar and crushed fruit. Stir every few minutes over a 10 minute period. Set aside.
3. In a small saucepan add water and Sure Jell and bring to a boil. Boil for 1 min and whisk together for the entire minute. Remove from the heat.
3. Add the water and Sure Jell mix to the crushed fruit and sugar mixture and stir for 3 minutes.
4. Add jam to desired jars and let sit at room temperature overnight to set.
5. Store in the freezer up to 6 months.
Enjoy!
NOTE: If using canning jars make sure they are properly sterilized prior to use to reduce the risk of food borne illnesses.