खट्टी-मीठी ज्वार ढोकली || Sweet & Sour Jowar Dhokli || Must Try Millet Recipe For Dinner OR Lunch😋

खट्टी-मीठी ज्वार ढोकली || Sweet & Sour Jowar Dhokli || Must Try Millet Recipe For Dinner OR Lunch😋
Ingredients:
For dough (आटे के लिए):
Fresh sorghum flour (ताजा ज्वार का आटा): 1 cup,
Chickpea flour (बेसन): 1 tbsp,
Salt (नमक): 1/2 tbsp,
Turmeric powder (हल्दी पाउडर): 1/4 tsp,
Red chili powder (लाल मिर्च पाउडर): as per taste, OR 1 tbsp,
Carom seed (अजवायन): 1/4 tsp,
Coriander (धनिया): 2-4 tbsp,
Oil (तेल): 1 tbsp,
Water for dough kneading (आटा गूंथने के लिये पानी): as per required, make sure dough should be tight (आटा सख्त होना चाहिए)
For tadka (तड़के के लिए):
Oil (तेल): 1 tbsp,
Mustard seeds (सरसों): 1/2 tbsp,
Cumin seeds (जीरा): 1/2 tbsp,
Chili (मिर्च): as per taste,
Fenugreek seeds (मेथी दाना): 1/4 tsp,
Asafetida (हींग): 1/4 tsp,
Water (पानी): 2-3 cups,
Turmeric powder (हल्दी पाउडर): 1/4 tsp,
Red chili powder (लाल मिर्च पाउडर) as per taste, OR 1 tbsp,
Coriander (धनिया): 3-4 tbsp,
Boiled pigeon peas (उबली हुई अरहर की दाल): 1 cup,
Tamarind pulp (इमली का पल्प): as per taste, OR 3-4 tbsp,
Salt (नमक): as per taste,
Jaggery powder (गुड़ पाउडर): as per taste, OR 3-4 tbsp,
Coriander (धनिया): for garnishing,
Clarified butter (घी): 1 tbsp,
**After boil water add sorghum dhokli (पानी को उबाल आने के बाद ज्वार ढोकली डालें)**
**Stir in between so the dhokli will not stick each other (बीच-बीच में चलाते रहें ताकि ढोकली एक-दूसरे से चिपके नहीं)**
**Sorghum flour should not old more than 15 days (ज्वार का आटा 15 दिन से अधिक पुराना नहीं होना चाहिए)**
**Serve it hot it taste delicious (इसे गर्मागर्म परोसें, यह बहुत स्वादिष्ट लगता है)**
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