ENTREPRENEUR EPS 77 SEG 2

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[@akreiss1]

How wonderful that she is working so hard under difficult circumstances to conserve the environment.

[@shashacui9423]

nice

[@jingjingcui8080]

nice

[@adombarnabas5978]

Please am in Ghana and would appreciate to no how they achieved the smokeless briquette?

[@ramatoukotedji1627]

Hello i am not english. I speak french. I want to learn how it do manuel briquettes chacola please i need you help