Easy and Tasty Apple Crumble / Apple Crisp
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- čas přidán 8. 09. 2024
- Quick & Tasty Apple Crumble /Apple Crisp
Ingredients:
• 1 Cup Rolled Oats
• 6 Granny Smith Apples
• 1 Cup Brown Sugar
• 1/2 Tsp Salt
• 2 Tbsp Lemon Juice
• 1/2 Tsp Grated Nutmeg
• 1 1/2 Tsp Cinnamon Powder
• 2 Tbsp Raw Sugar
• 1/2 Cup Plain Flour
• 125 G Chopped Butter
Utensils:
• Microwave safe Dish / Pie Dish
Method:
1. Peel, core and slice apples into 3 - 4 mm thick slices and put them in a microwave safe dish.
2. Add lemon juice, 1/2 teaspoon of cinnamon powder and raw sugar and give it a quick mix.
3. Cover it with a plastic wrap and microwave it for 6 minutes or until the apples are soft.
4. While the apples are cooking, get the crumble mixture ready.
5. Take a big dish, add rolled oats, flour, sugar, nutmeg, cinnamon, salt and butter. Use your fingertips and rub everything together until combined and put it aside.
6. Take the apples out of the microwave and carefully remove the plastic wrap and give it a quick mix using 2 spoons by lifting it from the bottom and bringing it to the top and flatten the top slightly.
7. Break the crumble mixture into smaller pieces and spread it evenly on top of the apples and microwave it for 5 minutes .
8. Take it out of the microwave and it is ready to serve.
9. Apple crumble is ready and you can serve it hot or cold, on it's own or with some vanilla ice- cream, custard or whipped cream.
10. Left over crumble can be wrapped in plastic and kept in the fridge for up to 5 days. When you ready to eat, just warm it in the microwave and it is ready to serve.
11. Enjoy.
Thank you Anita. Love your channel and I’m also from Fiji 🇫🇯
Dear Ma Boila, My pleasure. Thank you for watching my video. Regards Anita.
Nice recipe. I will do everything on the stove as plastic in microwave over food is not so healthy. You can do your own research. Thank you for sharing
Dear user-oo8, Thank you for your comment. By all means. My site is only a guide and people can do what is best for them. You can cook it on the stove and then bake it in the oven. Regards Anita.