Catch n Cook with FREE HOMEMADE CHARCOAL| Pan Fried Fish - FRESH CATCH!
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- čas přidán 23. 07. 2018
- After catching fresh fish from the lake, we head back home to catch n cook the fish in butter. We pan fry it over homemade charcoal on a bbq. We cook the trout in butter, and add potatoes and salad for a fresh dish. We then head off fishing again down the coast to try and catch some sea fish for dinner. However, fishing is tough, so we cook up trout cutlets with asparagus, potatoes, lemon, salt and pepper and seasoning. Pan fried fish at it's best!
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What a father and son team . Totally awesome family
Mike, I've said the same sort of thing to your dad Graham, that the videos that both channels are putting out at the moment are super addictive. You're getting a nice balance of behind the scenes personal touches along with very informative content. Top marks boys.! Really enjoying both channels
OMG, That "bushcraft" fire lighting! 😂😂😂
1. You two always seem to have a great time!
2. Your question about the best wood for charcoal? Most hardwoods are ok. In my area I use: Sugar maple, beech, red oak, apple. Avoid conifers, they're too smoky, tending towards bitter and don't work as well.
3. Toss that lighter fluid and buy or build a chimney! I use 2 sheets of newsprint to light my charcoal with no accelerants. The coals are red-hot like a jet engine in about 10-15 minutes, then I dump it in the grill and preheat.
To see this father and son relationship bought a tear to my eye and reminded me of me and my dad who sadly passed away many years ago, treasure every moment it's a special bond and its comes across in your videos. Great video fellas and long may you continue..
😂 😂 😂 I love your dad's bushcraft skills. You need to do an instruction video on how to turn BBQ fluid into beer 🍻
Swamp Valley hfh frdj 👺💩💩💩💩💩💩💩💩
Zoltán Báles 😂 wtf?
My grandfather use to make and sell charcoal. He would get a bed of hot coals place his logs on top of coals for a little bit , till they started catching. Then he would cover them with green grass (thick) then cover that with sand. He would tend to the pile and cover all of the air spouts with sand till it quit spouting . The next day he would dig it out and sack all the logs. It was so cool. Thanks for the memory.
It is always a pleasue to watch TA Outdoors, especially when the two of you are around. I never really had that opportunity with my dad...and I love seeing the two of you being so close and happy. As to your question about early man...mankind has (I believe) ALWAYS been filled with curiosity, and as such, just like my children when they were young, pretty much put any and everything their hands fell upon in their mouths. Probably a matter of hey, this tastes good, make a mental note of what it looks like and the next time you see it, chow down! Keep up the Totally Awesome Work you two do! Cheers!
You two are the best of friends. God bless you two and keep em coming!
Oh my goodness, that was SO awesome! You guys are a hoot! Thanks for
the video.
hello♥️♥️♥️
Catch and cook videos are awesome
hello👍👍
I really enjoy how you two relate, it's so nice to see a father and son getting along so naturally. :)
Another fun one! THANKS!!! I love the relationship between you and your Dad! And his sense of humor!!!
It's always a pleasure to see you and your dad together on a project. Even if it's mostly playing. :) I've subscribed to your dad's channel, and totally enjoy it. So much knowledge; I've tuned my grandsons onto it, as well as your channel. Great fun, good times. Best to you and yours.
Father and Son time...priceless. Keep up the good work fellas,
Another great video. After several years of watching you guys (long time TAFishing subscriber) you are still getting even more entertaining! As for theory time; in short, when we lived in small family units we relied on the men hunting for meat and the women foraging for berries/roots/forna. When the population grew (because we were good at surviving) we started living in bigger groups, making it hard to provide for everyone. This is when we started farming and ensuring that carbs (mostly wheat to make bread) were produced in larger quantities to support our growing clans.Traditional root veg like potatoes didn't arrive in the uk until Elizabethan times (and we were pretty good at farming by then!).
Loving that you've brought theory time back to TAOutdoors.
Nearly at the half mil' subscribers Mike, good work, keep it up.
Cheers.
T.A Fishing on T.A outdoors nice one lads tight lines,great video.
Your ol' chap "HOT-footing" it across the lawn! Sheer class🤣🤣🤣ATB👍👍👍
Love both your channels! And your dad's a class act and his TAFishing videos are truly amazing. Mr Smith, watch that rod 😆 haha
hello💗💗
i see that you are dringking San Miguel Beer great ! that is brewed and made in the country where i live Philippines and i a'm one of your follower...
You love that Filipino Beer eh? I do too..i try to consume as much as I can every time I go back home...
Great Video Mike! Good to see you guys together and doing Theory Time again. I imagine foraging was the primary source of food for early man. Especially as man lived nomadically, Hunter Gatherers were probably the bigger providers of food.
Yay, theory time is back!
The cinematography is just outstanding
Nice video guys! Love fresh fish!!
It is always nice to see how well you and your dad have fun together.
I just love watching you two together! thumbs up!!! Hope to see you both again soon!!!
Have not drank San Miguel since I was in the Navy and had Liberty in the Philippines. It had a green tint to it, and was not a good reminder of the night before the next day. If you know what I mean. :)
Hey guys, love the way you fish in the UK. Here in the US a lot of our waterways are fished out and we catch nothing. At least you have a realistic way of conservation. Love your videos, take care, Joe
Always enjoy the videos with you and your dad! Loved the video of your dad fishing! You are always great together! Thanks for sharing!
When fences were invented and the didn't have to follow the herd, that when agriculture/gardening started. They had time for growing the carbs as opposed to always hunting and gathering. Great video, guys, thanks for sharing your life.
Wow,,,,mirudakede oishisou,,,,looking yummy,,,
Awesome classic video. Love both of your channels.
The things a father does for his child.......good on ya, Graeme!!
Making charcoal is not something I've done but I remember reading a book about Samuel Colt (the actual family spelling is Coult but that's another story) making his own charcoal. I was eight or nine. I'm 54 now, so dredging this out of the ol' granular cell storage bank is a real feat. He made a fire, let it burn down, threw wood on it, covered it all up with the ashes and then buried it with dirt. It took either overnight or a couple days. Or you could do it like they do at Jack Daniel's Distillery lol
Primitive man did not start out hunting; they started out eating bugs, grubs, plants and roots. Eventually meat was added to their diet by way of small rodents and animals. Large herbivores were acquired when a predator may have killed one and not eaten all of it, but since they knew meat was good and stayed with you longer than grains, nuts, berries, etc., they had to figure out how to hunt, fashion/use weapons for such. The real game changer was learning how to use fire. At that point, man could actually create a microclimate and manipulate his food so it was easier to eat. Cooking breaks the connective tissues and the muscle down so it's more palatable and easier to chew. That's when the jaws of early man ( looked this up: australopithecus afarensis, homo habilis, homo erectus, homo neanderthalensis, and homo sapien (Encylopaedia Britannica, 2005)) started to shrink since the grinding power in the jaw needed to initially process food for digestion diminished. Cooking breaks down plant fibers as well, making it more palatable and easier to chew. But I don't think it was really early man discovering plants made them feel better added to a carnivorous diet; rather, more the opposite is true. But that's just me and what I've gleaned from watching all the learning channels (Discovery, NatGeo, Learning Channel, etc.) over the years.
BTW the cuisine featured looked delicious, and I have a particular affinity for ol' Dougie on your dad's property (my name's Doug as well). Honestly, if I had to stand outside all the time and wear what he was wearing, I wouldn't want to do my job, either lol (all apologies to your dear wife, Graeme).
Lovely to see and you dad together. The bond is obvious.
You blokes saved my day! Greetings from Sweden/Anders
Love your family videos thanks for sharing
I whole heartily enjoy your series!!! Xoxo keep going ! I have lived off the land so much . Smiles .
Awesome video ! Thanks for sharing!
Theory time is my favorite part! Love this channel!
Love the videos gents. Thanks for sharing. Cheers.
Loved the intro sequence! And the under water shot? Great! Totally Awesome! Haha
I love the fishing catch and cooks you guys do, it's great and reminds me of the good old days fishing with my dad and brother when I was younger. Keep it up guys ;)
I'd love to have a beer with you two! Watching you both tipsy at the end was great :)
Great! You two have a great bond! A joy to watch!
Awesome!!! As always
I love your videos guys, totally unmissable. Thanks for sharing. ATB. Steve.
Great show guys. Thanks
Great video Mike...inspired enough to have trout (courtesy of Sainsbury's sadly) salad and new potatoes for my dinner tonight. Keep up the good work. Rgds, Paul.
Thanks for another great video. Excellent video, especially the macro on insects and the underwater shots. Above all, good content! As always a simple but interesting story with entertaining presenters. You show the importance of family and of course food and beer! Keep 'em coming.
Free State Frank
Excellent job you guy's 👍 constantly on my phone looking for a new video from either channel (I am hooked) I need my fix of watching & learning from you two 😁 I really enjoy your video's 🌲 keep up the great work on TA 🌲
totally awesome, living up to the name once again, thanks for the quality video.
Great video guys.
My goodness Mike.. those opening scenes were amazing. Just starting the video already gotta drop a comment!
Another great Video Mike - really enjoyed watching 👍🏻
Excellent job love the video 👍
Wow that is a beautiful fish. I need to come to England and fish for some rainbows. Keep up the awesome videos.
Theory time is back!!!! You gents are brilliant on camera together :)
Dougie reminds me of my mother's friend. She has two concrete geese, a boy and girl, in her front yard and she changes their clothes daily. Summer clothes, winter clothes and rain wear the most. The high school kids stole them once and painted them black and gold, the school colors, so she had to have them both painted white again. LOL.
Barbecue it's not, but funny as heck. Nice charcoal. Both meals looked awesome!
Enjoyed the sea fishing. I really like the underwater shots.
Your father’s an absolute master behind the camera. He could have sold me that charcoal and I would have bought it. I just found your channel. You got yourself a sub, bud. 👍🏼💪🏼
I am a new watcher/subscriber. I really love your knowledge and your ways of life.
THANK YOU SO MUCH!
Love to see your dad with you he makes it interesting
Theory Time: From all that I have read and thinking about it. First we ate mostly plants foraged and moved with the herds following the growing seasons. We may have scavenged from other predators kills as well. I think there were not a lot of fat people at all back then because of what it takes to be fat. Once we figured out fire we had an upper hand in tools, and food processing. We could char harden spears, cook down natural glues, smoke foods, and roast things to help preserve them longer. While we could flint nap cutting edges, and points for arrows and spears it took fire to eventually learn minor metal working.
As long as we had to move with the herds and keep up with game we didn't have time to get fat, it took the plow to give us the ability to get fat because one we learned to cultivate and store foods for the winter we no longer had to move so much and we could get fat which in some countries is a sign of wealth.
Incredible camera and editing work as usual Mike!
what a beautiful fish! well done guys. another great video.
Great episode guys! Glad to see you caught something, keep the episodes up :)
I haven't read through all the comments so I don't know if everybody already told you that but what you should do for the charcoal is stack the wood in the box quite thightly before burning it and then light a small fire around and on top of the box. Pine wood like you used works fine, that's what they use far up north but Beech wood is far superior. People who forge fine damascus steel in charcoal fires use pure beech charcoal as it gives the hotest cleanest flame.
Gathering insects, honey, seeds and roots probably preceded 'our' becoming carnivores. What was available varied depending on climate changes. Agriculture, apparently began in the 'Fertile Crescent' between the Tigris and Euphrates river maybe 10,500 years ago. Archeological evidence from ancient hearths shows a mix of bones and seeds from well before that time. Emer grass, a precursor to wheat kicked things off there. In North and South America, there is a different timeline. We probably always were opportunistic omnivores, even back in Africa. North American First Nations ate fruits in season, alliums, cattail roots and the like. Maize (ear corn) moved up from South America/Mesoamerica and the same was true for squashes and beans. Some First Nations cultures were primarily meat eaters where game animals were plentiful. Where game was less plentiful, seasonal rotation from areas with edible plants to areas with (hopefully) abundant game was the norm. My conclusion: our ancestors always ate what we had, protein and carbohydrates.
hello🙋♂️💕😅
I agree. Plants, seeds/grains and roots were likely the first people's main diet. Like apes who will eat meat when they can find it, early people were probably not active hunters. They may have learned to set snares, or maybe someone found an animal stuck in a big hole and they got the idea for pit traps. only after they had access to fire to cook meat did they begin to develop larger brains. Protein is essential in brain development. While following herds the men carried spears and such and scouted ahead for game or danger. The women and children followed with the group not in single file unless speed was important. Women could gather enough plant material to feed the camp in case no game was found. Using digging sticks they were no doubt skilled in stripping grains, quickly digging tubers and stripping leaves. Even when they were cave dwellers, I think they likely had summer and fall camps away from their main cave area. They could gather plants, herbs and materials to use or process during the winter, give the area around their cave time to recover a bit and access things like seafood if the coast was 3 or 4 days walk, or prairie where grains could be harvested
Once again amazed by the effort and production value that goes into your videos- especially the intros. Keep up the good work :)
As for theory time, you should check out "Ray Mears' Wild Food" if you haven't see it. In two of the episodes he talks about that and the archaeological evidence that has been found.
You guys are best on CZcams. So enjoyable to follow you along.
素晴らしい！its good
Omg. Your pap is TA for sure. Love yalls videos.
Love it!
Awesome!
This is super cool.
That beer trick 😂
..nice catch..
Outstanding video. Those filets were PERFECT. Thank you for the great times!
Good video guys! :)
Re: Charcoal: Any hardwood will work fine, however, if you want higher quality, the denser the wood, the better, the less resin in the wood, the better.
Also, if you want a better quality, take your tin and seal up all but one of those holes, or use a burned clean paint can, and load it up with your wood. treat it just like you would making charcloth.
As for primitive man's diet, it did not at any time not include fruit & veg. If anything, the evolutionary record suggests that we would have evolved from a predominant herbivorous diet when we were more ape like to an omnivorous diet that still holds true today.
Super ya'll great show as always
Love this video!
From what I understand, the best way to make charcoal is exactly how you do char-cloth. No need to pre-burn the wood, just get it in a metal container and close it, then build up a fire beneath and around your container. Keep the fire burning until, like making char-cloth, the gasses escaping slow down considerably. Let your fire dire and the box cool, and voila! Fully formed charcoal!
My guess, on theory time, is early humans chased animals, perhaps even without much other than a pointed stick. When they were unsuccessful, they likely attempted eating the plants they'd seen animals eat. A lot of mankind's early changing was largely trial and error. Sometimes it was deadly, but those were the lessons we learned as a species and carried forward until we learned to write them down.
Great video guys it’s really nice to see how good you and your dad get along that’s awesome your dad is a nut lol great job
Great video man. Keep up the good work.
Great brother
Your viedeos are the best
Ur dad is a true bushcrafter love the vids keep up the good work
Graeme, i was always taught not to use resinous wood like Pine or Cedar but to use Hardwoods like Hickory , Apple , Pecan ,the Oak and so forth to cook on. I will ise pine an other wood to get the dire going and get my hardwood burning. I notive when cooking at my fire pit the pine does put kind of a strong taste in to the food like a bitter bite to the taste. As for charcoal maybe ot wont matter. Trout looked tasty. Cheers fellas.
Your dads cool mate! Awesome dad
Nice pal a bit different video but i injoyed that and can't beat new potatoes this time of year 👍😉
I always enjoy your video
Great video , greetings from holland👍🏼
Excellent videography
Thanks Love the vid.
Never thought to cook trout as cutlets or steaks, will have to try that. Have done that with Pike though, turned out good and easier removing small bones that way. Nice video lads!
Your dads really cool.I wish i had a dad like yours.Treasure him.
Plants - leaves, flowers, roots - were always part of the diet. Our early ancestors were not just hunters, they were also gatherers. They watched with the animals ate, and collected it accordingly to help get them through the lean times. Anthropology finds have shown that the collection of various types of vegetation storage were a common practice. I know it sounds icky, but the idea floats around that they began this practice after after butchering an animal, and finding this in their digestive tracts; eating this as well as the meat. So, the time between the majority of their diets being mostly meat, and the introduction of vegetation and root, was actually very short. When you lived like they did, not sure where the next meal was coming from, you learned quickly how to provide for yourself and those around you. :)
The waters are clear everywhere at the moment , my theory is that its because we have had no rain for 6 weeks, no run off from the land, like most arrid countries that only receive rain at one time of the year, I like it its good for the snorkeling viz.
Graeme's bushcrafting firestarting game is strong.
Yaaaay! New video! 🔥