How To Make A Potato Salad | Cookery School | Waitrose
Vložit
- čas přidán 26. 06. 2024
- A new potato salad is perfect for summer barbecues and picnics - Chef Tutor Emily Merricks from our Kings Cross Cookery School shows us how to make it.
This goes really well with salads and barbecued food and it’s a great dish to take to garden get-togethers. Emily’s using in-season Jersey Royals, which have a nutty, earthy flavour but any new potato would work well. Wholegrain mustard, capers, cornichons and fresh herbs add texture and an extra level of flavour to the dish.
We are the only supermarket to have our own Cookery Schools. You can join Emily and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link below to find out more.
Ingredients:
1kg Jersey Royals or Cornish New Potatoes
4 tbsp mayonnaise
2 tbsp wholegrain mustard
1 tbsp extra virgin olive oil
Juice ½ lemon
Bunch salad onions, finely sliced
8 cornichons, chopped
1 tbsp Cooks' Ingredients Nonpareille Capers, drained
½ 25g pack fresh flat-leaf parsley, leaves finely chopped
½ 20g pack fresh tarragon, leaves finely chopped
Click here to view the recipe | bit.ly/2R4kbkL
__
Follow us:
Twitter | / waitrose
Facebook | / waitrose
Instagram | / waitrose
Pinterest | / waitrose
More great recipes, ideas and groceries | www.waitrose.com
Subscribe to our channel for new videos every week - Jak na to + styl
Finally a british potato salad recipe
Emily is a great chef tutor, good to see her sharing her skills here on CZcams as well as the Waitrose Cookery School.
Absolutely! You could use creme fraîche, sour cream, greek yoghurt, salad cream, garlic butter, cream cheese, cottage cheese, mascarpone, Boursin, hummus, tzatziki, raita, béchamel - all sorts! I find if using a yoghurt or similar that is very mild in flavour then adding a tsp of english/dijon mustard and a tsp of apple cider vinegar makes it really tasty 😋
Thoroughly enjoyed your video,👍👍👍👍
Best potato salad ever - tried making it today, turned out really nicely. Thank you!
Glad to hear it! Thank you for the feedback! 😀
Tried this recipe and family loved it. Also added garlic bread to accompany the salad. Thanks for sharing
So glad you and your family enjoyed it Johnny, thank you for letting us know :-)
This looks amazing.
And it was delicious made this today , with a nice rib eye steak 🥩👌
Wonderful recipe and instructive video!
Love it!
Gorgeous and a great chef
Mind blown!! 🤯😋
Looks delicious 🤤
excellent recipe :) thank you
That's on this week's menu.
Just came from Jamie Olivers potato salad video who said the exact opposite- put them in boiling water to preserve flavour and nutrients 😅
Think when covered in dressing you will not notice any difference
I tried this and it was super nice
Nice Salad 🥗
Definitely will try & very informative with cooking details.
Thanks, Patricia. We'd love to know what you think once you've tried it 😉 ^Nicki
New Potatoes go in boiling water not cold, only old go in cold water.
you ain’t got a clue Ian
@@cameronpeach5534 your not a chef then
Don't get mardy just do it your way and enjoy
@@gedhuffadine5796 lol 😂 some people will look for problems when there is none
😋
all ingredients available cheaper in aldi or asda
Could you use yogurt instead of mayonnaise?
I use crème fraîche
potato salad for a fish dish
The most arguments as a chef I've ever seen is whether potatoes go in cold water or in boiling 😂😂😂
Is there a n alternative to Mayo please?
I use greek yogurt
The ideal substitute is an emulsion of egg yolks and a neutral oil flavored with a tiny bit of mustard & lemon juice, salt & pepper
Sp#rm
Mmm sim simmer