(Intro version) An ultimate guide for: how to slice salmon for sushi

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[@joydahl75100]

good job, see u around

[@PioturNo]

Nice video 📹

[@xetaprime]

Video just ends! No ending to this video! Why?

[@michaelstein7995]

i ended it with "make your first cut and clean your knife with a damp cloth to maintain sharpness"....

[@dimemonhat9256]

Good

[@MasterofJPCuisineAcademy]

Thanks!

[@mayajasinski5972]

Hey. Respond to everyone's comments. You are only responding to people who just say good. When you should be responding to negative comments and criticisms that are trying to help your channel improve.

[@adrianlanuza8226]

salmon is important sushi ingredient's.

[@arcticmonkeys123123]

Unfortunately you cut the Salmon along the grain. Thats a thing to avoid.

[@ericbravo8339]

Yess

[@humanonearth1]

Haha noticed the same thing and was like wtf. Cultural appropriation at it's finest lol.

[@ozb10]

Actually they say it's ok with salmon because fiber not too bad as tuna

[@rasmus6352]

@@humanonearth1 Is slicing salmon in a particular way, cultural appropriation..?

[@ghostbroly]

@@humanonearth1 Some pc bullshit on a food video

[@emmanfernandezrnd4761]

pls cut against the fiber

[@MasterofJPCuisineAcademy]

Thank you for the feedback!

[@humanonearth1]

@@MasterofJPCuisineAcademy So are you actually trained in sushi techniques or is this channel just sort of a hustle?

[@charlyelcarloscm]

He cut the salmon in favor of the veta

[@johnsmith-qw8yd]

not complete -_-*

[@range2ownz2you]

Just in case y'all didn't know, you need to "stand in front of the cutting board and hold you knife" in order to cut the fish. Such a patronizing tone to the whole video.

[@mayajasinski5972]

Yes it does feel a bit strange with the tone of the video. Like they are ordering us around. But they also explained why. This person is only liking people saying good or nice. Seriously? These are lazy comments while we are putting in effort for this video to improve it.

[@joecaba9131]

You just fly in from stupid town?

[@miguelpena2884]

lmaoo

[@mayajasinski5972]

This is not a very good video. You stopped it at the end while speaking. We missed too much information.

[@MasterofJPCuisineAcademy]

Thanks for the feedback!

[@williamlee9669]

omg stop you are cutting it along the muscle fiber.... that is a big nono..... please don't teach something you know nothing about