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Christmas Fruit Bread - Traditional Newfoundland - Bonita's Kitchen
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- čas přidán 25. 11. 2017
- Welcome to Bonita's Kitchen! Today we will be making Christmas Fruit Bread.
SEE RECIPE BELOW!
Link to GLASS BREAD PANS 9 X 5 - kit.co/bonitaskitchen/kitchen...
Our website link: www.bonitaskitchen.com
Our cookbooks link: www.bonitaskitchen.com/cookbook
Christmas Fruit Bread
Ingredients:
7 to 8 Cups, flour 2 Tbsp, fast rising or traditional yeast
¾ Cup, sugar 1 Tbsp, sugar, for yeast
1 Tbsp, Vanilla extract ½ Cup, unsalted butter
½ Tsp, sea salt 2 Large, eggs
2 Cups, mixed dried fruit/peels 1 Cup, warm water
2 Cups, warm fresh milk or evaporated milk
In a measuring cup add 1 cup warm water and 2 tbsp of yeast, 1 tbsp sugar stir together and set aside to rise for 5 minutes.
In a large bowl add 7 cups of sifted flour, 3/4 cup of sugar or less, ½ tsp sea salt and 2 cups of dried mixed fruit and peels, mix together until all blended, then make a whole in the middle of mixture.
In a medium glass bowl add ½ cup melted butter, 2 cups warm milk, 2 beaten eggs, 1 tbsp vanilla, mix together until all combined, making sure you don’t cook the eggs then pour in the middle of the flour mixture.
Then add the risen yeast in the middle of the flour and start mixing with a wooden spoon, mix the liquid and flour all around until everything starts to come together, using the 1 cup flour or more to work the dough together.
After it starts to get hard to move with the wooden spoon around in the bowl discard spoon and work the dough with your hand leaving one hand on the bowl and one for the dough, pulling the dough towards you and pushing it down into the bowl adding extra flour as needed. Use kitchen aid if needed.
When dough becomes a round ball flip it over, make the sign of a cross on top dough, then cut the dough with a knife, cover with a lid or a sheet of parchment paper and a towel, put on the counter in the sun or warm place in your kitchen.
Let rise until the dough is half the size or around 30 minutes, then knead it down with your hand and rolling the bowl around to equally form the dough into a ball again. Cover put in a warm place again for another 30 minutes.
Prepare 3 small bread pans or two bread pans and one bunt pan with a hole in the middle to make a christmas wreath with the dough, grease your pans first.
Cut small pieces of dough off rolling it out wards and in under until you form a ball, place in the pan. continue doing this until you have pans full with three round dough balls each.
If you would like to make a wreath you will need three pieces of dough, then sprinkle flour over the counter, roll with your hands on the counter top the dough to make three long pieces of dough strings.
Place the three of them down and pinch the top then make a braid out of the dough by folding each piece over the other until you are at the end.
Cover the dough and let rise until its half the size or at less more then you started with, let rise for 30 to 40 minutes, when risen pre-heat oven to 350ºf bake for 35 minutes or until golden brown depending on your oven.
When baked place on a cooling rack, glaze with butter over top and place a piece of parchment paper over bread wreath with a towel to soften bread and to cool it down.
BAKING TIPS:
Please Note: Anytime you are working with dough you may need to add more flour or water to have that dough elasticity texture, don’t be afraid to work the dough by kneading it a few extra times for about 10 to 15 minutes.
Using the oven with the LIGHT ON only is a good warm place to rise your dough, set the timer.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Love your channel! You are so detailed and clear with your tutorials.
Thank you :) I'm glad to help....enjoy :) Bonita
Hello Bonita and Raymond Hussey and family. This recipe looks delicious Thank You for sharing the recipe. Wishing you Bonita and Raymond and family A Very Merry Christmas and Happy New year from Wendy Bertie a viewer in Toronto Ontario
*Looks absolutely delicious! Thank you!!!*
You are very welcome and thank you for stopping by, this bread recipe along with 49 other delicious baking recipes is available in our NEW cookbook "A Little Taste of Home" www.bonitaskitchen.com/cookbook enjoy :) Bonita
Love your recipes! So like my scot-irish grandma and some like my polish-russian grandma!
Aww! So sweet. I'm glad you enjoyed our recipe and thank you for leaving a lovely message. This is a delicious bread and so festive :) Enjoy Bonita
Everyone in our family cross our bread all the time. Always did
It's nice to keep tradition. :) Bonita
Good morning Bonita,I've watched your Christmas fruit cake and I like it.I've watched many videos of bread baking but yours are totally different and I do like this difference. This is Saswati Ghosh from India once again. Thank you. Keep sharing many more recipes with us please. Love from my family.
You are very and thank you Saswati for stopping by and for enjoying our recipes. Our breads are very basic and very tasty. I hope you get to make it soon. :) Bonita
I think I am going to make this.
That is wonderful Patricia, this is a lovely recipe and so tasty. Thank you for stopping by and enjoy :) Bonita
When you got to the cutting stage; I excitedly thought you were going to say, "And maybe what I'll do is pass you a piece." It is times like these that I am jealous of Raymond because he gets to be your taste tester.
Oh my I would love to be able to gift it to you, Raymond loves his job and this is a tasty bread. Thank you Mary for having a Bonita's Kitchen day. :) Bonita
@@bonitaskitchen I just couldn't stop today. I must have watched at least half a dozen of your older posts.
Awesome video Bonita And Raymond! Thanks for this recipe and perfect instructions.
You are very welcome and thank you for letting us know you enjoyed it. Have a lovely day :) Bonita
Bonita's Kitchen we love you and Raymond. Never miss a video. You bring us back home every time, thank you
@@maryannridout2029 That is so beautiful and thank you :) Bonita
I love the way you explain from A-Z thoroughly and calmly. I've now subscribed and shall be watching your videos regularly.
mohammad davoudian Thank you so much for your lovely message, I'm glad you have subscribed and each time we post a new video you will be notified. I believe the key to cooking is to enjoy and understand why and how, I've love helping others enjoy cooking the same way I do. Bonita
I agree, working with dough is a good feel. It's good for our soul too. Happy Easter Bonita & Mr. Hussey.
Happy Easter to you and your family, I will be sharing a recipe and video for Hot Cross Buns on Sunday, I do thank you for your message. Bonita
I love the bread, thank you for sharing!
Clara Fierro: You are very welcome, I'm glad you enjoyed this video and recipe. Thank you for your message and have a lovely evening. Bonita
I really don't usually subscribe to any channel but I have to tell you I absolutely enjoy this channel so much I even think I am addicted To it. The best thing is you are so relaxed at whatever you happen to be making you take your time. And most times you even answer questions before they are asked. The first time I found this sight I subscribed without hesitation. Thanks for all you do for your fans who like me who come every day to see if there is anything new. Your loyal fan from Cape Breton.
agnes mckenzie you have made my day, you have answered my question I've been asking myself. I'm I helpful to people with my recipe ideas and is it worth my while. We my husband and I put in at less 70 hours a week working on making videos, answering questions and writing recipes. It's nice to get feedback and how the recipes and videos are coming across and to give me more incentive to continue making more. We have over 160 recipe and video made to this point and have been working on more line ups, plus I've been making guest appearance on CBC Crosstalk Radio giving cooking tips. But I have been enjoying every minute, so thank you for being so supportive and have a wonderful day. Enjoy Bonita
My Norwegian mother made the best fruit bread. She never had a recipe. Thank you so much. I just loved toasted fruit bread and ham sandwiches. ❤️❤️
Oh my that sounds lovely, fruit bread is one of my favourite as well. Enjoy :) Bonita
Thanks! I love your videos! Every one i have tried turned out perfectly. Merry Christmas Bonita!
coreyputtable You are very welcome and thank you for your lovely message, I'm glad you are enjoying my recipes. Merry Christmas Bonita
Never breaks the eggs direct to the product to avoid surprises
For sure and I usually break them in a small bowl in in with the ingredients. Thank you so much for stopping by and I hope you get to make our tasty bread recipes. :) Bonita
Your Christmas Fruit Bread looks delicious! I will definitely make it and will most likely give as gifts. If my family doesn’t eat it all first. lol. Thank you very much for sharing and Merry Christmas! 🎄🎅🏻
Jolene Joyce You are very welcome and thank you for your lovely message, I'm so glad you are going to make this recipe. This must diffently will make beautiful gifts, and it's very hard not to eat them after they come out of the oven. Enjoy and Merry Christmas to you and your family. Bonita
This will be lovely to take to my office Christmas party this year. Thank you.
MidWest Katie: Thank you for your message and I'm so glad you enjoyed this recipe, this would be lovely for you office party. Enjoy Bonita
They all look so good. Reminds me of the Christmas stollen we used to have at Christmas. I'll definitely be making this.
That so wonderful and thank you so much for stopping by. YOU WILL LOVE THIS BREAD, its so tasty and pretty. :) Bonita
BEAUTIFUL Bonita, Thank You
Thank you I'm glad you enjoyed my christmas fruit bread recipe. . :) Bonita
Thank you, well explained, but can i add walnut or pecans in the mixture. From Singapore
Yes of course you can, whats so lovely about this recipe dress it up with fruit, nuts, raisins or dried cranberries. Thank you so much for leaving a message and enjoy. :) Bonita
WOW! Those look great ! I have tried making fruit bread or (christmas) bread and have never had them turn out. They always are heavy, but I am definitely going to try this. Thank you so much!!!
You are very welcome, I'm glad you enjoyed our recipe. This is a easy recipe to make and very tasty, take care and enjoy. :) Thank you Bonita
Thank you!
You are very welcome. :) Bonita
looking for small dark fruit cake
HI Anne: Thank you for your message and for stopping by, I will share with you our link to a old fashion DARK RUM FRUIT CAKE just in time for the holidays. Enjoy Bonita czcams.com/video/d1dBeYrL_z8/video.html
That looks very Christmassy. My questions: I never sift the flour. What is the purpose?
Hi Eva, thank you for stopping by and I'm glad you enjoyed our recipe for christmas fruit bread. When you sift the flour it gives it a cake flour texture, you know the flour you by called cake flour. This recipe is a cut between a cake and bread. I don't do this with my other breads but you can, I hope this answers your question and have a lovely day. :) Bonita
Bonita's Kitchen Thank you for your reply. I want you to know that I cherished my Newfoundland vacation and love to follow your recipes. I sought local food while there and -at my age - still like to learn.
@@evabalga6133 Oh my that is lovely and you are very welcome. I'm checking messages today because we have a snow day and we took the day off from taping. Its nice to have a relaxing day and touching base with our viewers. Enjoy and you are never to ild to learn we always say. God Bless :) Bonita
Bonita's Kitchen Thank you for your reply. If I criticize sometimes, just ignore it. You are a pro and I am not. Enjoy your snow day, we expect the same here in Midwest today.
@@evabalga6133 That is ok I love when I get questions and suggestions, thats what its all about. You have a lovely day. :) Bonita
Love it! Out of curiosity can you do this with almond and coconut flour?
Hi Kurt: Thank you for your message and for visiting our channel, there is so many types of flour now to help with our dietary needs. Some of which is difficult to work with unless you have the right pairing of ingredients. Almond flour got a grainy texture, I've never made bread with almond or coconut flour before, but I'm sure there may be recipe here on youtube that do have a recipe or video to make bread. This is a lovely recipe for fruit bread and so tasty, sorry I can't help but when I get a little extra time I will give it a try and share it with you. I hope this helps....Bonita
This recipe is fantastic. One day would you do a video on how to make hot cross buns, please and thank you.
Diana Del Giudice Thank you for your message and for visiting my channel, I'm glad you enjoy my videos and I will put it down on my list. But they are one of the same the only difference is the sign of a cross and a glaze over top. This recipe is one of my favourites because I love sweet breads. Thanks again Bonita
I love your channel. I have made many of your recipes and they turned out well. I want to make the braided Christmas bread but i cannot find a bunt like the one you use. Could you tell me the brand name or where i may be able to purchase it? I have never seen one like yours and i have been looking.
Hi Joan Coish: Thank you for your message and for visiting our channel, I have had this bunt pan for 20 years and love making coffee cakes and breads in it. Years ago when I lived in the NWT I would go to these home decor parties and this one I'm thinking was pamper chef I may have that spelled wrong. It's a stone pan so maybe if you even google stone bunt pans and see what you find. This is a lovely bread and great anytime of the year, now that Easter is around the corner this will be lovely to serve with a nice dinner. Enjoy Bonita