Castella cake | Very simple ingredients! Details in baking and making! Easy to follow!

•Ingredients: #Castella(8 inches)
Honey 50 grams（melt it in 60ml warm water of 40-50 degrees), 1:07,
Eggs 6(each about 60-65 grams) 1:24,
Cream of tartar 1 gram(or lemon juice or white vinegar) 1:42,
White granular sugar 120 grams(add it by 3 times) 1:51,
High-protein flour 120 grams(or all-purpose flour) 3:46,
Caster sugar 30 grams(add as we like, in the video we add 20 grams) 4:12,
•Baking setting for oven below 80 liters: preheat the oven to upper heat 160 degrees and bottom heat 140 degrees. If we can't change the temperature separatly, then bake it with 150 degrees. Put the cake in lower layer of oven. Bake it for 10 mins. If the oven has 3 layers, just put it in bottom layer of oven. After 10 mins, reduce the temperature by 20 degrees. Cover it with baking pan or aluminum foil. Bake it for another 35 mins. In total we bake it for about 45 mins.
•Baking setting for oven over 80 liters: if our oven is quite big like over 80liters, raise the temperature by 20 degrees. It means we bake it for 10 mins with upper heat 180 degrees and bottom heat 160 degrees. If we can't change the temperature separately, then bake it with 170 degrees. After 10 mins, reduce the temperature by 20 degrees. Of course we need to make adjustment according to the condition of oven.
• 食谱都是摄氏度°C，华氏度℉ =摄氏度°C × 1.8 + 32°F。
• The temperatures in the recipes are all in celsius degree. Fahrenheit degree=celsius degree*1.8+32°F.
• 感谢您的收看！
• 点击小铃铛可以订阅我的 CZcams 频道，或点击右侧链接→bit.ly/3mzUVzT
• 记录退休老爸的手艺，分享给喜欢美食的朋友，大家喜欢记得点赞关注老爸的食光。
• Thank you for watching this video!
• Please click the little bell button to subscribe to my CZcams channel→ bit.ly/3mzUVzT
• Record my retired daddy's cooking and share it with friends who like delicious food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like.
• 食材后的数字为食材在视频中出现的时间点，习惯文字阅读的朋友，或有听力障碍的朋友可以根据时间点对照食谱。
• 视频含中、英双文（CC字幕），可以点击网页右上角个人头像位置，切换语言。
• 播放界面的右下角，设置按键（小齿轮形状）可以关闭或打开字幕，也可以自动识别多国语言。
• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
• We provide both Chinese and English subtitles(CC subtitles) for each video, please click the personal image in the top right corner of the page to switch the languages.
• To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us.
• 量器 ：
1 杯 (metric cup) = 250 毫升 ml (cc)
1 湯匙 (tablespoon) = 20 毫升 ml (cc)
1 茶匙 (teaspoon) = 5 毫升 ml (cc)
• 面粉 Plain flour (约等于) :
1 杯 (metric cup) ~= 140克 (grams)
1 湯匙 (tablespoon) ~= 12克 (grams)
1 茶匙 (teaspoon) ~= 3克 (grams)
• 自发粉 Self-raising flour (约等于)：
1 杯 (metric cup) ~= 170克 (grams)
1 湯匙 (tablespoon) ~= 14克 (grams)
1 茶匙 (teaspoon) ~= 3克 (grams)
• 白糖 White sugar (约等于)：
1 杯 (metric cup) ~= 220克 (grams)
1 湯匙 (tablespoon) ~= 16克 (grams)
1 茶匙 (teaspoon) ~= 4克 (grams)
• 幼砂糖 Caster sugar (约等于) ：
1 杯 (metric cup) ~= 224克 (grams)
1 湯匙 (tablespoon) ~= 18克 (grams)
1 茶匙 (teaspoon) ~= 4克 (grams)
#食谱 #中餐 #西点 #面食 #家常菜 #美食教程 #特色美食 #老爸的食光
#Bread #Dessert #CakeRecipes #ChineseCuisine #ChineseFood
#youtube發燒影片流行榜 #かすてら #Nagasaki Castella Cake #蜂蜜蛋糕

[@jz2450]

老爸好厉害什么都会！儿子也厉害讲解详细面面俱到

[@yihoncen]

太感谢你们两父子了。 已经看了二十多个长崎蛋糕做法的视频，没有一个像你们做的这个信息全面， 简而精，我又萌生再次给孩子做长崎蛋糕的想法了。 只有一个问题想问，如果放味淋的应该怎么放，放多少？ 再次感谢你们的精心制作！

[@shuiwahsiu3677]

喜歡你老爸做的美食，你解說的很清楚，謝謝你们的分享👍👍

[@limkg5187]

🙏南无阿弥陀佛。👍感恩。

[@yanli7011]

感谢分享

[@user-uy4zk6zv7k]

喜欢这个节目，也感谢教作这款蛋糕，讲解总是这么清楚，手法也特细腻。不过不会做来吃，太甜了。😞

[@sanamb6502]

Thanks, I well try to make this!

[@mycookingcastle7685]

Thanks for sharing delicious and tasty 😋

[@cookiebird308]

老爸手藝真一流👍製作有難度😁

[@Nina-nw6oe]

👍👍👍

[@Linda-jz9df]

最近在看你和 “Jac’s Bakeri 小茗食” 的頻道, 贊！❤️

[@amygao4834]

哇新片头！

[@ey4597]

有这手艺的爹也太幸福了

[@sumkitchang8718]

感謝 🙏🏻
如果 我不嗜愛甜。蜂蜜水可以減多少？ 我烹製食物常用味霖。可以放多少？ 蜂蜜蛋糕對我是感情蛋糕 令我回想年輕時因為先母愛食用。我常買給母親大人 ·懐念 十思念十慨念 到今時今日我學了六年廚藝 她卻享用不到 所以 樹欲靜而風不止

[@Sunshine-nm9tj]

謝謝分享，我家有味淋請問要加多少什麼時候加?

[@serst1962]

底部應該有双目糖的，長崎カステラ高級品的五三焼，很有人氣

[@16049797]

可以减糖量吗？如果可以，减到多少？谢谢

[@faith23josie]

Hi, could you do this in English? I don't speak any form of Chinese. Thanks

[@qingwang2484]

塔塔粉是啥啊？

[@fangwang5673]

什么是塔塔粉？

[@lilyliu8602]

这集的介绍是烘焙教科书😄，蛋糕可爱但有难度

[@weiliao3158]

老爸視頻, 厨具設備 一流 , 講解親切精簡, 畫面又美; 非常專業, 非常享受. 其實, 這麽多美味點心, 看過也就算吃過了.

[@Ivy-jd1zt]

請問蛋糕出爐倒扣會回縮是什麼問題

[@user-ri2yk7uk1b]

盒子的尺寸

[@cyndeewang4858]

可以减糖吗？

[@cyndeewang4858]

@@LBDSG1966 谢谢回复。喜欢”老爸”的视频👍

[@user-ik6bw6uu1w]

这糖量。。。太多了吧？

[@tomomizuta453]

長崎のカステラ。

[@user-hu4bz1db4e]

其實長崎蛋糕是不加蜂蜜的