White Tea Pressed into a Cake - Tasting a White tea from Yunnan

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[@Dinkleberg2845]

In general, you don't really want to use clay teaware with white tea. Rather porcelain or glass. Clay tends to round out the bitterness but also shave off the top notes of a tea. White tea basically never goes bitter, so no rounding is needed. White tea is however very rich in top notes, which you are losing a bit by brewing in clay.

[@Nioteas]

Thanks for this. I am still learning on these teas so I appreciate that. I can use a porcelain Gaiwan next time

[@charlesperez9976]

I respect very much your passion for Japanese green tea.
This is Shou Mei,and it is a fine tea indeed.
No need for clay teapot steeping,but I do too!

[@Nioteas]

Thank you! I really like Shou Mei, more than the bud-heavy white teas personally

[@darrylthehorntoadpiper]

Very interesting video

[@Nioteas]

Thank you! I'm so glad you like it

[@griper00]

i think you could have gotten couple more steeps out of it.

[@Nioteas]

Yes definitely! I usually brew these teas more after the videos but I don't want to take too much time

[@Southern_Pixel]

How do i contact customer support? Ive been trying to figure it out for a couple days now and i dont see it anywhere. I ordered some hojicha but despite it says it was delivered, i never saw any package anywhere.

[@Nioteas]

Sorry, I was on break for a little while. You can find our response in the last comment. Just send us an email and we will sort it out, the delivery service makes a mistake from time to time and we just have to resend the order

[@Southern_Pixel]

@@Nioteas the email is sent. Thank you for the help.

[@Southern_Pixel]

@@Nioteas I sent an email but haven't been sent a reply yet.