Cooking Cuban - Chicharo (Pea Stew)
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- Äas pĆidĂĄn 5. 02. 2020
- Chicharo is cuban split pea soup. It's a very nutritious meal that should be served piping hot! We used yellow split pea in this recipe, but the process to make green split pea is exactly the same. Leave your questions and comments below and remember to subscribe!
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I am marrying into a Cuban/Dominican family and your cooking with Abuela videos are a God send--thank you!
So happy you found our recipes :)
I love your abuelita âșïž shes soo cute
You are so blessed with such wonderful Grandparents, Iâm learning soooooo sooo much about cooking cuban food that I amaze myself thanks to your step by step videos, great videos Sam, keep them coming đđđ
Sam! I can watch the videos with you and your grandmother cooking all freaking day! LOL! I LOVE IT! I'm Cuban too. You're making me miss my family in Miami lol. I live in South Carolina and I don't get to visit often. All these recipes are great because I can't get any good Cuban food around here! LOL take care and thank you for putting these videos together. Tell your abuela que la queremos tambiĂ©n! Y gracias por ser tremenda chef đ
Matthew, Iâm so glad that youâre enjoying our videos! I know how it can be difficult to find good authentic Cuban food outside of Miami lol. Let me know if you try out any of the recipes and how they turn out! Iâm abrazo from both abuela and I :D
OMG, my grandpa use to always tell me pobrecita. đ€Ł Love this video
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This video absolutely cracked me up. Your grandmother is so adorable and the dish looks amazing. Thanks for posting this recipe and for sharing
Please let me know how it turns out for you! Remember to subscribe and share with your friends :D
Fabulous
Nice grandma.
Me encanta la abuela!!!!
Looks amazing as always, Sam.
These videos are invaluable.
Hello! I am loving all of your videos. I married a Cuban man, and I can make a few dishes, but always love to learn more. You guys are so fun to watch and I get such a kick out of your Grandmother. Does she ever make Cuban bread? I have been baking for many years yet trying to replicate that bread is almost impossible. I get close, but NOTHING like a good Cuban bakery. Lastly, are the recipes in a written form that I am just not seeing? Thanks so much.
Hi Christina! Wr are a family of cooks, not really bakers to be honest! I'll ask Abuela, but her first husband was a baker so I doubt she bothered to learn lol. I have to get around to putting the written directions in the descriptions (I'll do it, promise!). Thanks so much for watching...more recipes to come :)
Que riko me encanta esta receta que viva la abuela
Great video Sam. I have heard before that Chicharo is a very popular dish in Cuban cuisine. This recipe here looks very delicious and nutritious indeed. You and your Abuela are so great, thank you so much for posting.
Thank again for watching :)
You two make a great team, Abuela is a champion chef.
Thank you Reinaldo! Un abrazo fuerte!
I don't like pumpkin. Do I need to ? Years of practice of cutting.
What kind of chorizo do you use? I'm in San Diego and the chorizo is Mexican.
Sams grandma has a cooking show
Abuela me puede enseñar un bistek empanizado por favor. South Florida Cuban here.
Thatâs on our To-Do list!!
My Italian grandmother would have hit me with the spoon đ„ for the salt comment
Do I need Una oya de preccion?
You donât need it! Instead just cook it in a pot for 2 hours or so on low.
that starch on the dry chicharo will make you super gassy if they arenât washed, lesson learned there
Haha good to know!!!