TIM REACTS TO 72 OZ IMPOSSIBLE STEAK CHALLENGE
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#timthetatman #podcast #beardmeatsfood #foodchallenge - Hry
medium rare for steak, medium for burgers
A man of culture
bingo
Factual.
Diddo
Yes, but not when you have to chew 4.5 pounds of it. Chef did a solid job cooking it, center of it looked to be close to medium.
Medium rare steak đ„©.
that owner seemed so chill, and yeah the video did definitely seem more polished and set up for sure. idk if i just havenât watched enough, but it seemed like this video of beards was pre-emptively prepared
His US tour was solo but Iâm pretty sure he hires those guys to help when across the pond
He has been using a couple camera guys and an editor for some videos recently
I believe he mostly calls ahead for these bigger challenges, I think he drove about 4 hours for this challenge, so you wouldnât want to rock up unannounced only to find they didnât have the meat available. Most places he goes to are spur of the moment and you can see the looks on the faces of staff; this owner definitely knew what he was in for and played up for the video, which is smart to be honest, a ton of new challengers (and failures) will inevitably be spurred on to give it a shot.
My favorite videos! Beard and Tim collab soon???
Middle rare
dafaq is middle rare
@@RockyTopYoullAlwaysBe what yah mean lol
mid rare is common one
@@RockyTopYoullAlwaysBe its middle and its rare i guess
Medium rare is the only way. The best texture, most tender, and best taste. The red is not even blood.
Hearing people think that the red juices are blood is such a pet peeve đ
@@Chris-gl4mg lol my wife used to think that way so when we would go out to a steakhouse, she'd order it well done. Glad she's changed that thought logic now but I thought she was just one of those weirdos who likes their steak dry asf with loads of A1 sauce lol.
đ ââŠnot even blood.â
Totally dude. Not even blood. Not even bruh. . đź đ
I mean youâre not totally wring. Sorry. Just clownin.
Correct! its myoglobin, also anything more then medium rare should be considered a crime.
â@CastledMallard depends on the cut for me anyways if it's a fatty steak I prefer medium so the fat renders more leaner cuts medium rare to rare
Really enjoy these videos. Gotta keep making more
For Tim thatâs just an appetizer
Order your steak however you want, soggy fries is criminal though
Medium rare, my grandad used to have his blue, basically still mooing on the plate đ
Nothing to brag about. Thatâs fuckin disgusting
So many people still say this cause their dad or grand dad said it đđ im guilty too
The fact that you grabbed a desert at the end is crazy đ congrats đ
Spend your savings from the meal on a hotel room haha
Medium to medium well.
facts
Heathens
Yes
I order Medium because I find many places under-cook the steak, so I end up with a perfect Med Rare
Fax most places do fucj it up unless itâs hella expensive
This^^ I use to do med rare until I got a rare steak at snl and almost puked. Medium is the wave
I was a cook at a steakhouse for awhile. Always undercook, because you can always cook it more, canât uncook it
right there with ya tim... from medium well, to medium. we're getting there slowly but surely.
Just watching this aggravates my diverticulitisđ đ
I eat less beef nowadays lol
Timmy we NEED to see you do one of these
What do you mean, he eats on every stream? Haha
We also have to hound Beard so he goes to Florida or some where close so they can colab!
Tim would eat 2 of them and then try and convince us he isn't fat.
@@ChrisSzafranski TimtheTatman? TimtheFatMan!
â@SpaceRanger187 " I'm not fat bro!"
we need more of these
Just caught up to the reacts for beard videos!! I was just going to ask for a new one. Much love Tim!
Steak so rare a good vet could bring it back to life lmao
Medium WELLâŒïž and most definitely crispy FriesâŒïž
Steak medium and fries at little crisp for me too, Timmy. Love the beard reactions.
Please do more videos like this- my boyfriend and I love this kind of content!
Love watching BMF. His videos are so wild to watch.
Medium, Himalayan Salt , Japan cracked pepper, German roasted garlic.
From someone who worked in a steakhouse for years. If you ask for a well done steak from any legit steakhouse, the chef will pick the worst cut out of lot because itâs not like you respect the cut anyways.
Wow
Or some people just like their food cooked lol kinda sad places to that lmao
Facts. Not gonna waste a good cut for jerky
love that.
That's not even close to true lol
4 1/2 hours isn't even through Georgia. Lol
Medium rare fs or medium depending on the cut
Blue to Rare for me.. Sear it on all 4 sides for 10-15 seconds each and I'm good to go.
The only way
The only way
MEDIUM is the ONLY WAY
If you have the tastebuds of a child then sure
Hell na
dependes on what kind of steak, a fine steak blue to rare, a more compact to dryer part medium rare
Throw it on the grill, flip it and serve it! RARE!
well done
Medium Well
i love these vids please make more often
For me it's blue every time chefs kiss
Never doubt Adam!
Timmy would crush that challenge
WELL DONE STEAK!!
the owner had a great attitude
Walk mine through a warm room.
Ive been watching him for a long time now
Well done!đđœ
Looks like a knuckle really tuff cut more for roasting or thinly cut marinating
Amarillo, TX has the 72oz Steak challenge as well
2nd breakfast for Tim, no sweat
Finally another beard video. Please do them more regularly đ
Medium rare for steaks, Medium for burgers.
Medium Rare for steak, well done or medium well for burgers because ground beef grinds the surface of the piece of meat up with the core of the cut which normally is untouched by bacteria so its just generally safer not to roll the dice w burgers
French fries like five guys đ€đ»
I usually go closer to rare for steaks
finally someone who gets it
Moreeee beard reactions!
Tim's light snack
You walk the steak through a warm room. thats how cooked i want it
Medium if you order in the middle the cooking of the meat will either fall into Medium rare or Medium well if it's not cooked to Medium which are both perfectly fine for a steak. I used to order Medium Well but too often you'd just get well done steak. So I dropped to Medium and now no matter how the steak comes out its usually good.
No matter the cut, itâs rare for me every time.
Tim we have a challenge like this here in Texas in Amarillo itâs a 72oz steak with side and itâs free if you eat it within a set time so for you itâs a light snack
With a heartbeat!!!
WELL DONE
Thereâs a famous 72oz steak challenge in my hometown of Amarillo, TX.
I eat my steak with a fork and down my mouth till I'm full đđđ
Medium rare. In the wise words of Hank Hill, if someone asks for anything different " you politely yet firmly ask them to leave"
Medium for steaks and burgers give or take, well done for anything sliced or chopped
0:42 Tim was literally about to make the point everyone was making of driving 6 hours and being in the same state in the US, then in europe you can pass through multiple countries in that same time. Then was like nah that cant be right. đ
He didnt want to bring up the fact that doc likes his steak well done
Medium Rare Steak, Medium for Burgers. For steak, bacteria doesnât penetrate the meat so itâs safe to eat it rare. But for ground beef, bacteria is able to penetrate all the way through pause so the meat should be cooked all the way through
Rare, Pittsburg style. Canât beat it Timmy
Rare for steak, I personally love using Tri-Tip Steak, add some wasabi on the side and some kosher salt. Best meal ever.
Med rare for a steak. Rare for a filet mignon. Med-Mw for my burgers
Medium, stomach doesn't do well with Medium rare anymore đ
Depends on the cut of meat. Tenderloin/fillet I want it blue-rare but with a really nice sear, picanha: medium rare, rib eye: medium (too much interconnecting tissue just doesnât breakdown properly below medium), sirloin/ny strip: med rare (fat needs to be rendered properly), flat iron: rare (very lean), flank: rare if tenderised properly.
I eat and cook a lot of meat, different cuts work better at different temperatures. The cut in this video did not look like a super tender piece, the way it was cooked through was probably a touch under medium and thatâs pretty good to be honest.
This is a cut that would benefit from reverse searing until around medium to med-well. Temperature probe it, 54 Celsius, put in an oven at 65-70 celsius for an hour or two then finish over charcoal.
Tim and beard two person food challange please đđđ
Medium rare, and the fries gotta have the crunch, no soggy
âTake it out backâ well đ„©
Medium Rare at restaurants, if i'm cooking for myself rare or blue rare, depends on the mood and cut of meat. love the content Tim! always brings a good mood when we watch.
Hide my steaks differently depending on the cut
"Medium Well"
Medium steak and crispy fries!
Well done!
i used to eat well done steaks most of my life just because thats how it was always cooked growing up, but in the past 5 years i switched to medium after trying it. maybe in a couple more years ill give medium rare a try.
Well done for sure
Crispy fluffy fries, blue steak
Medium rare is my preference, however it also depends on the cut and quality of meat. A different internal temp can change texture and flavor a lot.
I was afraid Tim couldn't react to Beard anymore given how long its been since the last react đ
steak - medium to medium rare.
chips/fries - crispy outside and fluffy/soft inside.
Usually when he is in his hometown or near it he has some camera guys that he has.
You can see them in more of his older videos as well
Caseoh needs to try this, he could eat this whole
Thing like beavo in one bite
Depends on cut, large cuts medium, normal strip loin medium rare. Flank stake rare
When are we getting Beard Meats Tim???????
When are you doing an NFL prediction video?
Medium well for sure
Well done đđŒ
It depends on the cut of meat. I prefer Medium Rare because by the time its served its pretty much medium.
medium well every time
Well done always
you should do a collab with him
Medium well. Iâll eat it medium if thatâs how they bring it to međ
French fries gotta be both crispy and soggyđ
If I'm cooking at home- well done
If I'm out to eat - medium well
Burgers at home- medium well/well done
Burgers out- medium
It depends on the cut of meat, fillet would be rare, rib eye is best medium, sirloin is mid rare etc