3 Easy plantbased Recipes perfect for LUNAR CHINESE NEW YEAR!
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- čas přidán 3. 07. 2024
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LEARN HOW TO MAKE SOME EASY VEGETARIAN / VEGAN RECIPES RECIPES PERFECT FOR CHINESE NEW YEAR!
LAY HO MA and GUNG HEI FAT CHOI! These tasty recipes are sure to delight your dinner table as well as your new year! Join me in this episode and let's make some Buddha's Delight, Chili Oil Dumplings, and Chow Fun recipes together!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
BUDDHA'S DELIGHT FULL RECIPE + DIRECTIONS HERE:
• Buddha's Delight Recip...
CHILI OIL DUMPLINGS FULL RECIPE + DIRECTIONS HERE:
• SMELL-O-VISION needs t...
EASY CHOW FUN FULL RECIPE + DIRECTIONS HERE:
• HAVE FUN chowing down ...
EASY CHILI OIL RECIPE + FULL DIRECTIONS HERE:
• Most addictive Red Chi...
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and CZcams chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• 3 Easy plantbased Reci... - Jak na to + styl
LAY HO LAY HO 👋🏻 and GUNG HEI FAT CHOO 🧧 happy Chinese New Year of the Tiger 🐅
Happy New Year Wil.
Am sure it will be your best yet.
I'm born in the year of the Tiger.
Happy New Year to you🐅
Wishing you good health and abundance year after year🐅
🐅🐅🐅🐯🐯🐯🐯
Happy Chinese New Year 🎉🇨🇳🇨🇳🇨🇳🇨🇳
Wow I'm super early. These look delicious! Wil, would you happen to know any plant based mooncake recipes? It's what I crave the most during this festival and i have a hard time finding any nearby. Happy lunar new year!
😋🙌🏻 I have yet to play around with a recipe - I, like you, crave it as well, such a treat!
@@YEUNGMANCOOKING hope you'll find one to your liking, and share it with us when you're comfortable, very soon!
Omigosh I crave it too and can’t wait until Wil shares his version 😭 🤞🙏
Looks great. I have a copy of the cookbook and have been using it often. I actually lost 10lb in a month
Watched the whole video while inhaling a bag of rippled potato chips. Can’t wait to make these.
🥔❤️🤤
Wow another one so quickly?! Loving it 👊🏽 🦇
🥳🥳🥳
Weird to say this but, you be amazing in a Asmr channel,your voice is incredible for that
i enjoy watching your video am a vegetarian was diagnose with breast cancer and i am from Jamaica
I really do love bean curd skin rolls, it's one of my favorite Asian ingredients. It soaks up any sauce and the texture is fantastic. I have some potsticker wraps in my fridge so I'll be attempting the 2nd recipe this week. Last night I made banana, mini dark chocolate chips and crushed walnut dessert gyoza. Time for a healthy dumpling recipe. Thanks Wil!
Your desserts sound delicious!
新年快樂! Happy Lunar New Year Wil! 🧧🎆🧨
🎉🥮🧧
Wil I’m always loving your cooking videos…this was the first time I was captivated by the background music! Where is it from/what artist?
Great stuff!
when did you add the carrots? Guessing with red bell pepper?
Nice, soothing 🎶 🎶🎵 music
I LOVE both the cookbooks! They bring such variety and flavor to my dinners!!!! Thanks so much for all your hard work putting together these stunning books!
ขอบคุณค่ะ
delicious
Those gyoza look like perfect pockets of heaven. Loved this video
Gung Hei Fat Choo, Yeung! Thanks for the recipe! 💖
🎉🎉🎉
Happy New Year
Yummy I need to try this in my kitchen
Nice music. Great recipe. Happy New Year, Will!
🎉🙌🏻
Happy New Year to all 🎉🎊
Superly delicious receipes. 👌🏼👌🏼👍🏼
🎉🥮🧧
Wonderful dear... 👍
So beautiful!
🙌🏻
That noodle dish looked the best by far
👨🏻🍳🙌🏻
They all look so amazing. Happy new year! Thanks for the great videos!
I love your recipes, they all look so comforting and delicious!!! :)
Love love love your recipies
Happy to hear you are enjoying 👨🏻🍳🙌🏻
Happy New year and thank you so much Sir ❤️🌹♥️
Gon Hay Fat Choy! Lived in SF for many years!
wow that looks amazing!
🥳🙌🏻
It is awesome!
🥳🥳🥳
Oh my looks delish
🙌🏻
Happy New Year! I hope it is a prosperous one.
💢🌟Your Amazing and your Food is Perfect!!!..💯
💢 Thank You!!
Nice cooking, beautiful background music!
Awesome love your recipies
🙌🏻
so good
🙌🏻
Your channel is amazing!
🙌🏻
Happy New Year and thank you
🎉🎉🎉
💕 Even if I am an absolute fan of pasta, dumplings are my number one in this edition 💕
Amazing! Thanks so much for your work.
Glad you enjoy it! 🙌🏻
The carrot stems! I could not get over that...
Me too. I could hardly focus on the recipe because I was watching those brown carrot ends. I would have to flick those carrot pieces off of my plate.
Oh YUM!!
THANK YOU for all you do to put together such beautiful videos and tasty recipes!
🙌🏻
Happy lunar new year! Thanks for all the great recipes!
🎉🧧🥮
If I could get this at a restaurant , I would be in heaven. No one cooks like you! I will have to attempt myself
im gonna try doin this dish. awesome work
🙌🏻
Thank You🤍🏳🌤
🙌🏻
It looks really good. You make it look easy
😎🙌🏻
watching my dear
Hi Thanks for sharing your recipe yummy yummy
Gong Xi Fatt Chai to you and your family 😊😊🙏🙏🙏
Thank you! To you as well. And many thanks for these wonderful recipes
🤗
everything's just perfect in here; also, not to mention great choice of bgm ! it adds a poignant and calming sense of nostalgia to your lovely content - love that xx
im welcoming his chinese new year without my family; im not much of a homesick person but listening to this music makes me miss them a little more; 02/02 would also be my birthday, turning 24 this year lmao; i'd also be away soon to amsterdam on the same day for a little bday trip planned by a very amazing soul that im very lucky to come across
life has been flourishing here in hungary; ive been travelling so much and sharing mesmerizing moments with many kind, sweet souls even though its only been my 4th month in eu . miss my family both in malaysia and taiwan . 新年快樂 to everyone celebrating this beautiful festive season；但願人長久 千里共嬋娟
祝安好、幸福
Very very cood
very nice!
🙌🏻
Happy Lunar New Year... Thank you for these delicious meals
🎉🎉🎉
Im happy too found your channel, all of your recipes are mind blowing and yummy..thank you fo sharing handsome chef😍😍😍
Wil, Lay Ho Ma!! I've purchased your book, Cook With Confidence. Your tutorials together with the book are a tireless teacher. I more than like the taste bud parties.
Wonderful! Looking forward to hearing which recipes you cook up 🙌🏻🥳 Keep well
Wow, these dishes look great!!
Happy new year 🧨 🧨
🎉🎉🎉
ขอขอบคุณ สูตร อาหารที่มีประโยชน์กับเรา ขอให้คุณมีสุขภาพแข็งแรง พบเจอแต่สิ่งดี ๆ ทุกภพชาติ ฯ
Watching these videos has such a calming effect on me. But at the same time makes me want to jump up (even though it’s 1:00am) and start cooking 🧑🍳
😎😁
Beautiful veggies dumplings Wil
I will make it for my family
Thank you very much sir
🥟❤️🙌🏻👨🏻🍳
I grew up with Kong Hee Fa Chai - so Happy New Year! Thanks for sharing your talents with us - and here’s to another fabulous year of delicious Yeung recipes and non-frenetic cooking! ‼️👍🏻
🎉🎉🎉
Happy New Year! 🐯
🎉🎉🎉
Lay Ho Ma Wil 🤙🏼. 💕😋😋😋😋💕
🙌🏻😎
Happy New year to you dear 💗.
🎉🎉🎉
These dishes look so delicious!
I made your version of the chow mein tonight then topped it with tofu, came out so good!
🙌🏻🥳
That bell pepper cutting technique was amazing 🤘🏻
🙌🏻🫑
I ran low on maple syrup and replaced it with molasses for a change. It’s much different but a welcome switch. It has a more rustic and toasty flavor which adds a fresh twist to familiar dishes.
👨🏻🍳👌🏻
Good ideas for vegan lunch/dinner!
Im born in the year of the tiger.
🥳🙌🏻🎉🐅
Happy chinese lunar new year
🎉🎉🎉
From you only I learned to cook with tofu scramble though its one of my favourites . Earlier you gave a recipe with tofu scramble to eat with rice. It has become one of our favourite dishes. Thanks wil.
🥳🥳🥳
Subbed! Your food looks delicious!
Welcome 🥳
I haven’t been to Hong Kong yet !. Thanks
The music, the beautiful video, the delicious food you make and the mesmerizing skill of mincing are truly gifts to all. Thank you. Happy Lunar New Year Wil.
🎉🧧🥮
Agreed ! Wok’s knife skills are impressive!
Good Music
My turn to mess with words and make terrible puns!
Hoppy gnu ear Wil!!!!!
My you have the best of luck, and a prosperous, productive, joyfilled, and in every other way wonderful year!
😎🎉🧧🥮🙌🏻
Very nice video 👍
Love from India 🇮🇳
🙌🏻
Awesome food, Wil. The camera clarity is probably the best I’ve seen on YT. New camera? 新年快樂 !
👨🏻🍳🙌🏻 All the same
Happy New Year 🎉🥳🎆🎊🍾🇨🇳⛩️🐲🐉
🎉🎉🎉
I absolutely love your recipes! I always wonder why do people use fork to smash anything tho 😄Smashing tofu is so much easier with hands and chickpeas or avocado - with a potato masher since its bigger.
I'm always drooling by the end of the episode! 🤤.... are most of your recipes basically 1 serving meals?
You got it 🙌🏻 Most are one generous to two humbled portions
Gong hey faa chwhy! 🏮🏮🏮
🎉🥮🧧
Ohhhhh my Goodness ☺️☺️☺️☺️☺️☺️☺️☺️☺️
I apologize, I was so engrossed in watching your incredible video and the recipe that I didn't even read the title… 😅☺️🤭
Thank you very much and for sure I will try it on Chinese New Year eve with absolute confident and love ❤️ 😊
🙌🏻🙌🏻🙌🏻
Happy Chinese new year n weak ! Love your whole presentation.
I see lot of noodles n rice receipes. Is wheat flour like maize or any other flour breads used ?
I’ve been looking for vegan somen recipes.
You should do a video on how much money you’ve made from CZcams since you started. Would be fascinating to know.
🤞
Still waiting for your books it says it is on its way hurray.
They have tutorial on line on how to fold the dumpings.
Those are easy! My body does not respond well to tofu or soy products. I use Pumfu instead; it is not as firm as the firm tofu so care is required when the recipe calls to sautee/toast, etc.
Question.... Can we add more broccolini instead of bell pepper (by 1/2)¿...? Also, substitute corn kernels with baby corn¿...?
Hold on a minute! I peeped an espresso machine back there!! Do you have any fav recipes???
😎😬 we have a couple previous drink episodes
Lol, I'm indian and already celebrated new year on 1st Jan😂 but tasty food don't need any festival. Just cook and eat😂😆✨
Doesn’t Buddha’s delight have lotus and another type of white fluffy mushroom?
What is mushroom water....
The water left over, after you re-hydrate the dried mushrooms.
請問以後影片可以加個｢中文字幕｣嗎？謝謝
3tsp is 1tbsp.
Hello! Sorry..no disrespect…you have a very beautiful voice. Following you making the dumplings I was in a trance by your voice. Quick question: Can you steam the dumplings instead of boiling them? ❤️
Absolutely! 🙌🏻🥳
It's like something is missing when you don't actually try the food at the end, that's almost the best part when you describe the flavors and textures so detailed :)
😱🤦🏻♂️