How To Poached Eggs Perfectly
Vložit
- čas přidán 4. 07. 2023
- A poached egg is a gently cooked egg that is prepared by simmering it in water without its shell. The process involves carefully cracking a fresh egg into a pot of gently simmering water, allowing the egg white to surround and encase the yolk. The result is a tender, delicate egg with a soft, runny yolk and a firm, slightly opaque egg white.
Thank you for watching!!!
🎙️You can share this video with your friends on social networks to let them know what dish you want to cook
🔗 Connect with me:
profile.php?...
📧 e-mail: mykitchenworld7118@gmail.com
Subscribe to the channel, press the bell not to miss a new video with MY KITCHEN WORLD.
Thanks for your time!
🔎 Check out my main CZcams CHANNEL AND SUBSCRIBE:
/ @mykitchenworld7118