Moong Dal Kachori | मूंग दाल की कचोरी | Very Delicious Recipe | Quick and Easy Method

Moong Dal Kachori is a very tasty dish and is eaten in India by many people. It is a type of Kachori which is stuffed with Moong Dal Stuffing. This method is very quick.
Ingredients:-
Wheat Flour or Maida (मैदा) - 2 Cups
Moong Dal (मूंग दाल) - 1 Cup Soaked Overnight
Jeera Powder (जीरा पाउडर) - 3 Tsp
Coriander Powder (धनिया पाउडर) - 3 Tsp
Salt (नमक) - 3 Tsp (2 Tsp for Stuffing and 1 Tsp for Maida Dough)
Red Chilli Powder (लाल मिर्च पाउडर) - 2 Tsp
Heeng Powder (हींग पाउडर) - 1/2 Tsp
Khatai (खटाई) - 1 Tsp
Saunf Powder (सौंफ पाउडर) - 1 Tsp
Oil (तेल) - 1/4 Cup
Water (पानी) - Required for kneading dough
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