This is a simplified take on making of a delicious creamy chicken curry that I’m sure you will love! I’m using the all new curry powder by tropical heat, let me know what you think of it.
Hey Chef R, I have been watching since the beginning and have made several of your dishes. Glad to see your new and improved kitchen and endorsements, yay! I always cooked with red onions from whence I lived in Kenya until I discovered yellow and white onions (after I moved to the US) which are the better onions for cooking stews, curries and soups. Could you try these and see if they make a difference in your dishes? Here is what I read on them "Because the yellow onion has such high sulfur content, it has a more pungent flavor and smell, which typically makes it too strong to eat raw unless there are other ingredients to counter-balance the flavor. In my own cooking, I use yellow onions in stews, soups, sautéed dishes, and shish kabobs. They have excellent flavor when cooked..." 'White onions have an all-white skin (I’ve seen them with an off-white tint before) and an all-white flesh. They have a slightly milder flavor than the yellow onion and are a great substitute if you’re in need of an onion flavor, but don’t want it to be too powerful." "You’re most likely to see red onions in non-cooked dishes, such as salads and sandwiches. Of the different colored onions, the red onion is the most mild, sweet onion. Red onions have the purplish-red skin which color is layered though it’s white flesh. I personally don’t like to cook heated dishes with red onion because it doesn’t produce enough onion flavor to enhance my meal. (Cooking an onion diminishes its flavor, but increases the flavor of the food around it)" Heri na fanaka katika mwaka mpya!
I understand what you mean but I have not seen yellow onions. I am familiar with the brown like this one 🧅. I live in Melbourne, Australia. For some reason I am still hang up on using the red onions 😂.
Why is it unhealthy? Do yourself a favour and watch videos that cook ultra healthy stuff. Leave Chef Raphael’s cooking alone! Back off! Why don’t you just appreciate something? You are free to adjust the ingredients to your liking but stop giving it a bad vibe. So get over yourself 😏🙄
After following you chef Raphael I’m becoming a great cook !! Thanks so much my dream to become a chef is coming true
I'm cooking this as he cooks and I'm nailing it so far 😍😍
Thanks for the recipe, tastes delicious
Made this and my husband raved about it. Thank you chef
Your recipes are amazing
I just love it cause you know how to brand something
My favourite chef..i basically try out anything made by raph....thanks for making cooking fun...
Looks really nice 👍
OMG thanx Chef. Must try. Looks nyami😋
Hey Chef R, I have been watching since the beginning and have made several of your dishes. Glad to see your new and improved kitchen and endorsements, yay! I always cooked with red onions from whence I lived in Kenya until I discovered yellow and white onions (after I moved to the US) which are the better onions for cooking stews, curries and soups. Could you try these and see if they make a difference in your dishes?
Here is what I read on them "Because the yellow onion has such high sulfur content, it has a more pungent flavor and smell, which typically makes it too strong to eat raw unless there are other ingredients to counter-balance the flavor. In my own cooking, I use yellow onions in stews, soups, sautéed dishes, and shish kabobs. They have excellent flavor when cooked..."
'White onions have an all-white skin (I’ve seen them with an off-white tint before) and an all-white flesh. They have a slightly milder flavor than the yellow onion and are a great substitute if you’re in need of an onion flavor, but don’t want it to be too powerful."
"You’re most likely to see red onions in non-cooked dishes, such as salads and sandwiches. Of the different colored onions, the red onion is the most mild, sweet onion. Red onions have the purplish-red skin which color is layered though it’s white flesh. I personally don’t like to cook heated dishes with red onion because it doesn’t produce enough onion flavor to enhance my meal. (Cooking an onion diminishes its flavor, but increases the flavor of the food around it)"
Heri na fanaka katika mwaka mpya!
Thanks for the tips
I understand what you mean but I have not seen yellow onions. I am familiar with the brown like this one 🧅. I live in Melbourne, Australia. For some reason I am still hang up on using the red onions 😂.
Thanks for recipe
That looks so delicious
Thanks for visiting and hope you got to try the recipe
Awesome recipe. Which brand of cream is that please
Wow thnx for that recipe it was just amazing
thank you chef Raphael this really helped me loved the vid thanks
Made this and wow!!! 😋😋😋
Thanks chef,I will try this.
Looks tasty must try it
Very simple recipe
What kind of cream did you use?.
Emily Kariuki ;wheaping cream
Chef I'm interested in ur pots n pans...so where did you purchase urs?
Been asking in almost all videos, @chef Raphael Hapana jibu
yummist
Hey chef Raphael can I use coconut milk instead of cream?
Chef I always love your colored pot where do get them from?
nice. which cream is this kindly?
Please add the actual recipe on the description box or the ingredients
the camera man should show us the inside of the pan as he cooks
Curry powder,soy sauce,cooking cream,chicken...
Chef, nice work you have .Would love to buy that curry powder but they don’t have it on Amazon. Where can I get it online?
I didn't see you adding the bell peppers
Add them about 5 minutes before ending the cooking
Ooh my can u invite me there to taste
Thanks chef kindly give me a referral to where i can get your kinda pots .thanks.
Check out his facebook page for more.
What type of cream did you use? kindly respond
Whipping cream... but you can also use coconut cream
@@ChefRaphaelwhat brand? Brookside ?
Chef Kindly host a session on how to bake Red Velvet Cake
Noted will do one soon
Chef Raphael looking forward to it...
This recipe is a one way ticket to the bathroom. Not healthy, either.
The curry, right?
Why is it unhealthy? Do yourself a favour and watch videos that cook ultra healthy stuff. Leave Chef Raphael’s cooking alone! Back off! Why don’t you just appreciate something? You are free to adjust the ingredients to your liking but stop giving it a bad vibe. So get over yourself 😏🙄
🙄🙄🙄🙄 Hater
Why don't you do your own healthy recipe...