Kashmiri Meetha Pulao | Meethe chawal | MODUR PULAO

Kashmiri Meetha Pulao, kashmiri meeth pulao, how to make kashmiri meetha pulao, kashmiri meetha pulao kaise banaye, kashmiri modur pulao, kashmiri modur pulao kaise banaye, kashmiri meetha pulao recipe, kashmiri modur pulao recipe, kashmiri sweet pulao, kashmiri dry fruit pulao, how to cook pulao in handi
Kashmiri meetha pulao is an authentic recipe which is very aromatic and delightful in taste. The rice is cooked with spices and ghee so that it attains a highly aromatic taste and is very delightful due to its nutty flavour and texture, as a lot of dry fruits are added to it.
INGREDIENTS:
1. Rice 2 cups
2. Dry fruits
(almonds, cashew, dates
dry grapes,coconut ) 3 tsp each
3. Green Cardamon 5-6 no
4.black pepper 7-8 no
5. cloves 3 no
6. bay leaf 3 no
7. cinnamon sticks 3 no
8. Ghee 4 tbsp
9. Saffron milk 2 pinch saffron dipped in 4tbsp milk
10 Sugar 1/2 cup to 1 cup depending upon the taste
METHOD:
1. Wash Rice 2-3 time properly, drain off water and keep aside
2 Add 2 tbsp ghee to a thick bottomed vessel or a handi.
3. Roast dry fruits into ghee for 1 min and then take out
4. Add spices( Greeen cardamon, Black Pepper, Cloves, Bay leaves and cinnamon sticks) into the pan and roast for 1 min, the add 4 cups water to it
5. Cover using a lid and let it boil for 5-6 min at low flame.
6. Add sugar then turn off the flame and let sugar dissolve into water.
7 Add washed rice and let it soak for 15-20 min.
8 Turn on the flame and let it boil till half of the water dried and then simmer the flame
9. Add saffron water and roasted dry fruits. Give a slight mix and cover with a lid and let it cook for 10 min at low flame
10. Add ghee 2 tbsp and cook for 5 more min
Kashmiri modur pulao is ready to serve.
For more such videos click the links below:
Samosa • Samosa Halwai Jaisa Ek...
Kashmiri Kehwa www.youtube.co...
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Amazon purchase link
to Handi cookware used amzn.to/3u2RK53

[@Drxaman002]

Nice

[@shashidasi4024]

Wah tasty and yummy pulao recipe and very easy method

[@sheencooking6742]

Thanks👍

[@abxy869]

Koshur Pulao❤️
Will try it today..liked the way you explained.

[@sheencooking6742]

Thanks a lot vivek ji try it and do tell me hw it was😊😊

[@abxy869]

Sure 👍

[@radhathapa8686]

Amazing recipe 😋 👌 😍

[@nkthappa3429]

Wow

[@adilnabi6948]

I like it Kashmiri pulao

[@sushmapandita5989]

Beautiful recipe... will try to make like this way 🥰🥰

[@sheencooking6742]

Thanks sushma ji 🙏surely try and do tell me hw it came out🙏😊😊😍

[@shahidchoudhary3329]

Yummy....so tasty...

[@user-uc9wy1sn3b]

Excellent💯💯💯

[@shainilvbhat]

Superb....my favorite

[@sheencooking6742]

Thanks🙏🙏

[@raziaazizkhan1902]

Will try it nice job

[@Priya-ee6qs]

Delicious

[@sheencooking6742]

Thanks a lot😊😊

[@irfantakli1472]

Very very nice❤❤❤❤❤

[@nkthappa3429]

Wonder ful reciepe mam i watched all ur videos mam

[@sheencooking6742]

Thanku🙏

[@DjGaming018]

Taste dish

[@sheencooking6742]

Thanks👍

[@shekhardasi2749]

Mouth watering recipe

[@sheencooking6742]

Thanku soooo much👍👍😍

[@supernapandita3510]

Very nice

[@rashmikalita2959]

Good

[@deepalijoshii1530]

Very nice maa'm 😍 No doubt u r an alrounder 🧿

[@physicspoint]

Wah
If I am right it's called mutjan

[@Unnei]

Maerae pass caesar nahi hae

[@techcloud2510]

ye recipe galat hai, ingredients sahi hai. chawal ko roast toh kiya hi nahi. video wali recipe UP ki hai kashmir ki nahi.