African Kenyan Traditional way of cooking Peanut Sauce //"Ogira" Luo recipe
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- čas přidán 5. 09. 2024
- This video is of a luo recipe infact one of the most recognized. traditional recipe. in luo we call it OGIRA. kindly watch this video till the end n share,,plz subscribe if you have not .
Thank you
Wow exactly what I was looking for...Thank you for this.
You're welcome! watch more n share
Special recepie.like this
Wonderful recipe, I tried it.
Thank you...how did you find it?
So kenyans use milk and ugandans use water,so mazing...
Heee dengu ya njugu correct...
Nice
thank you
For how long should you let it boil before it’s ready
depending on the source of heat you are using ,but untill you see oil settling up,its done.
Use low heat it should slowly cook for hours until it produces its own oil
Do you peel of the skin?
You can it's optional