7KG MONSTER SISIG CHALLENGE! | Incredible Lechon Restaurant in the East! | Best Sisig in Singapore?!
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- čas přidán 30. 03. 2024
- In this video, i took on probably the world's largest plate of Sisig! A whopping 7kg of this beloved Filipino dish was specially prepared for me by Don Lechon.
Returning to Don Lechon after many years, I was thrilled with their warm hospitality and passion for creating authentic Pinoy dishes. Their unique rendition of Sisig, made with lechon, was nothing short of amazing. If you too want to experience the heavenly taste of their Sisig or other Filipino delicacies, be sure to visit them at East Village near Tanah Merah MRT.
Visit Don Lechon at:
Upper Changi Rd, 430号, East Village, #01-08 S487048 - Zábava
😍As a Singaporean, I have lived in the Philippines 2017 to 2022 to handle a charity school for 6 years. Lechon and Sisig and Balut are my 3 fav. 😋
👍The one with the yellow Java rice is the tastiest.
❤️💪Cheering for you Zermatt👏
Thank you sister!
Omg balut 🤮🤢🤮🤮🤢🤢🤢🤢
@@Sunburstbear 😅 Hahaha I know I know ...even for example the taste of Stinky tofu is marvelous, so one man's meat is another man's poison proverb applies. China Shandong has these similar ones that are tastier and a lot more delicious which are from Chicken eggs and not duck eggs.
After living in 20 countries, and as a scientific researcher doing Immunology and Gerontology research work, the findings and recommendations are concluded that these are highly nutritious foods with all the essential amino acids. 👍💪😋😆
@@Sunburstbear DONT YUCK SOMEONE'S YUM!
@@Sunburstbear Balut was introduced by Chinese migrants to Southeast Asia, not just the Philippines. They have it in Cambodia and Vietnam as well.
We are extremely grateful!! Massive Lechon Sisig!
Thanks brother!
Ouu... I stay very nearby and didn't know. Am planning a visit down with my family!
looks good the lechon!!
@@ZermattNeobro honestly its too much rice should ordered purely sisig with eggs and only a side dish of rice you'll probably enjoyed it way better
if you are brave enough to come here in the Philippines, i suggest you go to finestra brunch inside solaire casino but only available on Sunday, ogetsu hime at bgc is good too, both are unlimited ordering, good luck mr. neo
Can't wait to see you visit the Philippines ❤ OMG, there are lots of food to try. Filipinos love guests with huge appetite. You for sure will enjoy it here
I hope so too!
@@ZermattNeoalso i suggest to try the legit sisig with pigs face. it's way better than that premium version.
@@ZermattNeobinondo and cebu!!!
Too dangerous to eat whole 😂
@@ZermattNeo
Thanks for introducing new food to us Singaporeans who have no exposure to Filipino food! 😊 The crispy lechon looks delicious!
You're welcome! Go it a shot. Pretty good
bro how come you don't have 10M subscribers yet??? your talent, your sense of humor, the way you describe food, and your knowledge about food?!! all insanely good!!! honestly you deserve more than 10M subs! ❤ from 🇵🇭
Enjoyed watching. I shall dive deeper into your content. Looking forward to it. ❤
this is what we call REAL SATISFYING MUKBANG. hope you gain more subscriber because you deserve million.
Finally Filipino food 🥹😍 that’s one fancy sisig hehe. please try more Filipino food like crispy pata, Kare-kare & sinigang 🥰
OMG! Finally! Filipino food! Cheers! Thank you for doing this! Will wait for more filipino food videos. You are the best. Much love from the Philippines. I love you, Zermatt! 💜💜💜😍🥰
More to come! Jollibee next!
Thanks for trying/eating food I would never!!!!! 😁
That looks delicious!! Great mukbang Neo!
Love from the Philippines!!! ❤❤❤🇵🇭🇸🇬
Eeek excited already !! Just goggled what sisig was & it sounds banging!! 😋😋 right now to watch, much love as always beaute ❤❤❤🎉
It's incredible with white rice!
Love both Sisig plus lechon❤❤❤ ty for sharing ❤
Thanks sister!
Thank you for featuring our famous sisig.Come visit Philippines so you can try other Filipino delicacies.Godbless❤
You're welcome!
I like that you enjoy eating your food genuinely, new fam here 😊
Been on a Pollotarian diet for 2 years now. As a Pinoy, Pork Sisig is what I missed eating and craving the most. Pork hits different compared to chicken or tuna sisigs.
Great video Zermatt, that Sisig plate looks wonderful! I do agree with you about noodles vs rice. Take care and I look forward to seeing your next video.
Thank you! You too!
@@ZermattNeo you're welcome.
Hello Zermatt, I always feel intrigued by your amazing food recommendation videos, this looks like a massive food challenge. 😊
Thank you!
@@ZermattNeo You are welcome. 😊
You made me crave again in the middle of the night 😢❤😂
Z! You are amazing!! Your palate is ridiculous. Once they said liver sauce, I would have been like nope! I'm out challenge over! Amazing content...keep it up!
Thank you so much!!
Love every episode.
Thanks boss!
I feel very satisfied when you use the fork when you squeeze the lime. (calamansi) job well done.
Thanks boss!
Waaaah, Zermatt!!! Im so happy you like the Philippine Lechon and Sisig. Can't wait for you to come to the Philippines. or maybe, see you in person when I visit Singapore again. ❤ Am A Super fan!
Sure! I'll visit Philippines this year hopefully!
@@ZermattNeo will be watching your contents while looking forward to seeing you soon! 🙌 😊
I'm an avid fan from the Philippines! Wasn't able to meet you when I was still in SG. Hope to see you here in PH!
We will visit this year hopefully!
You're amazing! You eat really well
They also have a branch in Grandlink Square although it's more of an outside dine-in. I eat there once a week and I can say all their food is great!
Solid 🙌🙌
as a Filipino, I'm so proud watching this video
Unbelievable my friend, you are awesome at these challenges
Thanks so much
For the Bicol Express sauce, Bicol Express is a dish of its own. Bicol is a province known for its love of chili or spicy food. Bicol Express is meat (usually pork), coconut milk, shrimp paste, red and green chilis. Some people would add vegetables to it, like string beans or string beans. Yummmm.😋
OH! Okay I'll wanna try it man.
@@ZermattNeo hope you so soon, and a really good one..
P.S. *and winged beans
on first comment.🤭
Also, if i may add, Filipino food isn't salty. Others are just bland.🤣🤭 and yes, i'm a Filipina so i may be biased on this one.🤣 i mean, Spanish people tried to colonize us for our spices..🤷♀️🤭
The only food vlogger I'm not irritated to hear when speaking while eating hehe
My dear, mix the eggs and calamansi on that sising they always put it on top for the presentation, but it’s should be mixed. Huhuhu in drooling here watching. ❤
Don! Omg … my fav ❤
💯
Awesome stuff. Well done.
Thank you sir
Amazing Vlog's ❤❤❤Philippines Food's & Rst❤❤❤
Sarap balik balikan Ang pagkain nang sisig delicious
I did watched u in person doing the jollibee mukbang in Novena ❤
Sisig taste best with pinoy garlic rice!!! Try it, it will blow you mindddd
Next time!
Ito masarap panoorin kapag nagpapagutom. Cravings tuloy ako ngayon.
Omg am i the only one that noticed lex is back 🎉🎉❤❤
Hahaha he's always here
You are the one!
I'm your old fan sir and also my fam 😍😍😍 you deserve a million million subscribers I hope someday ❤❤❤I always watching your video I hope tsuyang also Collab 😍😍😍
Thank you so much 😀
Dude, THATS a Crazy challenge.
Highblood overload
You're a beast bro 😲🔥🔥
You’re right bro. These sisig & lechon should be eaten piping hot. It’ll becomes more jelak when its cold.
Yes sir
da GOAT! 😁💯🎉how can you eat so much🥵
With practice!
Hi @zermatt. Can you share your workout routine. How do you keep in shape despite eating so much 😮
Sisig our main signature dish only in the Philippines♥️!!
🙌
Really amazing, Zermatt. Curious how’s your blood pressure after downing all that sisig?
Not much fluctuation I think
I remember you eating lechon a few years ago.
Sisig to the next level.😊
Yes sir
You're the champ Zermatt.
Thanks boss! Enjoy your retirement haha
@ZermattNeo thank you. Working on it. If you're up for a run sometime, let's do it. You're busy and I am gone a lot, but maybe can make it work.
You should Visit Pampanga and Try OG Sisig
Drink with very cold Beer.. so good....
Yes sir
let me help you eat big meals like that 😂😂😂😂 sisig is my favorite 😊
I'm jealous,, I want sisig with that serving
Could have done Lechon Sisig + Milkfish Sisig 🤤
There's milkfish sisig?!
Cardio !!! You'd have to run a marathon to burn that off 😅
LEGEND
Wow Whatta Feast 😋
So good
Try next the Lechon dinakdakan
帥哥,你一个人,可以吃完七公斤的肉飯,你真的太強了,男大胃王真的名不虛傳,你真的很棒,谢谢帥哥分享！👍👍👍💖💖💖👏👏👏
😍
i can do that..coz my fav is sisig🤤😋😋😋
❤️❤️
Sisig my favorite filipino food😮
Buy Mang Tomas @ Lucky Plaza it's like the liver sauce. Can dip any fried food 💯
Thanks for the tip!
Can u try Vietnamese food like pho etc
Wow sisig!😊
Yes sir 🙌🙌
The liver sauce and rice is even enough as a meal if one is on a very tight budget.
Hungry😊
🥰
WOAH
🙌🙌
Pork is best food in the world, my top fav is roasted pork 😋
Yeah you're gonna love Lechon!
the OG sisig pig face is still the best for me. i like biting on those small cartilage 😅 i miss sisig
I would wanna try the pig face one soon
Went to eat sisig at @donlechon for dinner because of you @zermattnei yummmmmmmm
Awesome brother
Someday Zermatt gonna warm-up with 10k 😂😂
Hahaha hopefully
WHEN WILL U COME TO THE PHILIPPINES
if this exist in Manila ph, I would order it TWICE just for me
Nice video
Thank you!
Runny eggs ftw!!! 💪🏽
💯
I learned what is sisig today. Never heard of it before☺
Hahaha awesome
Zermatt, should eat adobo, salty and sour pork belly!
Hahaha next time!
Typically sisig is more delicious when served hot and with drips of calamansi
Got the liver sauce 😮
Remind me of Indonesian NASI TUMPENG.
A bit yes!
I might have to try sisig with mang tomas as well damn
What is mang tamps
@@ZermattNeo that’s the brand of the liver sauce here in the PH 🫡
@zermatt ,,, best way to treat hiccups ,,, with immidiate effect,, intake water,, keep it in your mouth first,, cover your ears with finger,, cover the hole,, then swallow the water,, 100% hiccups gone if u do it correctly.
wow!
How many times do you eat in a day?
I'll tour you around eat delicous food if you would be coming to the philippines
Thank you buddy
❤️❤️❤️❤️❤️❤️❤️❤️❤️
Squeeze the lime first, it would taste more delicious!
that liver sauce might be Mang Tomas based on the color
Bro try the original in Philippines Cebu
Usually theres a time limit on these food challenges
Sisig is greasy when it gets cold that's why it is originally cooked and served on a sizzling platter to keep it hot longer.
It's not a good idea to watch this at 2am😅
Just subscribed!
Is Peggie Neo your sister?
Greetings from Indonesia bro
I really want to be able to eat together with you
🙌🙌
You will be surprised how sisig looks like here in the Ph. Not that fancy( i am guessing for content?)
How do you eat so much and how to train.