Premium cooking pellets are the best pellets for flavor and smoke ,I make burgers all the time I love it and I love what you guys do you guys are the reason I purchased a pellet smoker thank you for all your videos and you're awesome too
Great video, you're a good teacher. Nice job letting us know grill temperature, cooking times, and smoke flavor of the finished burgers. Best pellet grill burger video on this site. This recipe has worked great for me. Thank you.
Thanks man, I really appreciate that! My typically days are Friday’s at 4pm (CST), of course there’s some circumstances where I may post on another day. Thanks again for watching brother!
I tried this recipe with my new Pit Boss 1150 this evening. Would like some input on what I may have done wrong. I cooked my hamburgers (80/20) at the same temp and cooked them for an hour. Even after an hour my burgers had only reached around 135 degrees. I cooked them on the higher rack like you did in the video. Thanks in advance.
I’ll never understand ytpipo not mixing seasoning into the burgers… the one time you can guarantee seasoning all throughout the meat and you don’t. But smoking them is the way. Nice cook.
The only issue with mixing seasoning into the meat like that is if you handle the ground meat too much, it drastically effects the texture. If this was a meatloaf, I’d season the meat for sure. Burgers I try to avoid it at all costs if I can. Thanks!
Thanks for the video. Just bought my first Pit Boss 850 Pro. Can you place burgers on the bottom rack and does it make a difference? Is there a temperature difference between top and bottom racks?
That would depend on your cooker as to temp differences. Heat rises though, so there’s that. You can do them on the bottom grates. You’re cooking to an internal temperature regardless, so doesn’t matter much. Congrats on the purchase!
Looks good! I just got my pit boss combo. I'm gathering tips and recipes. I'm definitely going to try this one. At 6:39 your dog was looking for a taste!
Man, these burgers are so good! Thanks for watching, and congrats on your purchase! Haha, she's always making a brief appearance in almost every video!
@@AshKickinBBQ -Thank you!!! Yeah, thinking of smoking but a quick 1 minute sear but wasn't sure if that step is needed. When I smoke tri-tip it adds a lot to give it a quick reverse sear after smoking. Thank you again!
How are you getting that much smoke? Do the cookin pellets make a difference? I'm using bear mountain in an Austin xl but looks like you're getting more consistent smoke than me. What's the secret?
Not sure man, use a smoke tube too if you’re not getting the smoke you want. I’ve had zero issues with mine using both brands of pellets. The Cookin pellets are no joke tho
@@AshKickinBBQ I’ve sent in a email to pitboss, my Laredo 1000 took an hour to light and get to 225! Only my third cook and vacuum and dump the ash pot before every cook!
@@alexanders7730When you’re first starting them up, leave the lid open. Once the first plume of smoke finishes, then close the lid to heat up. If you try starting it with the lid closed, the initial smoke can choke itself out and cause issues.
From someone who just bought a pitboss today....Thank you for all the hard work.
Thanks for the kind words!
I bought this week and going to assemble tonight so we will see how it goes.
Man they look delicious...I'm a big fan of your videos...keep them coming...Thank You
Hi Cristo, thanks for the kind words! New videos dropping in February!
Looks amazing! Love the dog keeping an eye on things :-) Gonna smoke some burgers this evening.
Haha, she is ALWAYS on patrol in the kitchen! I hope your burgers turned out great!
Premium cooking pellets are the best pellets for flavor and smoke ,I make burgers all the time I love it and I love what you guys do you guys are the reason I purchased a pellet smoker thank you for all your videos and you're awesome too
Thank you for the kind words Gene, I appreciate your support!
That lettuce part was awesome! 😂 these look delicious brother, love a good smoked burger!
Lol, gotta have a little humor now and again! Thanks for watching G money!
Great video, you're a good teacher. Nice job letting us know grill temperature, cooking times, and smoke flavor of the finished burgers. Best pellet grill burger video on this site. This recipe has worked great for me. Thank you.
Thanks for the kind words
A nice healthy amount of lettuce! 👌 🤣😂👍good job looking good!
Haha, we are eating healthy!
Gonna do some 🍔 this afternoon, Thanks!!!
Heck yeah man! Enjoy!
Making some for lunch today!! It's gonna be delicious! Thanks for the recipe 👍
You're welcome! Thanks for watching!
Great cook. keep up the quality videos 👌
I definitely will! Thank you for the support, and watching!
Hey D !!!!
Gonna Roll with Your Setup tonight for Company !!!!! Appreciate It Brother 🇺🇸👍🏻🎉
Awesome my dude, hope they were enjoyed by all!
They were DE - LISH MA - MISH !!!!!
Big Hit for ALL !!!!!
Thanks Again 👍🏻
I’ll be doing about 30 of these tomorrow for a family cookout. Looks good brother.
Heck yeah man, that’s gonna be awesome! They’re easy and delicious! Definitely great for a crowd! Thanks for watching bro!
@@AshKickinBBQ absolutely. I’m always waiting on videos to come out man.
Thanks man, I really appreciate that! My typically days are Friday’s at 4pm (CST), of course there’s some circumstances where I may post on another day. Thanks again for watching brother!
Burgers look good. Salt and pepper that tomato to elevate the flavor even more ;-)
Always my friend, just didnt film it ;)
Your token little bit of veg cracked me up when you put the lettuce on😂 Smoked burgers look so delicious👍
Lol, I had to film that part a few times because I cracked myself up as well, haha. Thanks for watching Bobbi, I appreciate it!
Hey Darren just wanted to let you know burgers were amazing did it a couple weeks ago and we're doing it again thank you for the great video
Hey Jeremy! Man, that's awesome! I'm so glad to hear y'all enjoy the burgers! They some of my favorites as well!
Nothing like a good burger no matter how you do it, smoked burgers are awesome and those look great Darrin! Have a great weekend brother!
Thanks for watching Charley! Sorry for the late response, had to take a little social media break! I appreciate your support buddy!
Now that's the way to do it 🤤
Great video! You've got me craving a burger 🙌🏼
Thanks Mazie! Every night is a good night for Bossin' Burger!
Haha. We are eating healthy. Great cook man.
Lol, thanks man! Gotta insert a little of my dry humor, haha. I had to film that a few times cause I cracked myself up!
Awesome cook brother! Great videi as always
Thank for watching as always broski!
Those smoked burgers look amazing brother! #ThePitBossNation
Thank you Ty! I appreciate it so much buddy!
Looks delicious man
Thank you!
Great job bro! Next time don’t use so much greens ha ha! Looks great
Daggum rabbit food! Lol, thanks for watching, Jake!
Nice burgers, keep up the content
Thank you, I definitely will! I appreciate the support!
Looks sweet nice job 👍
Thank you brother!
Those look like awesome burgers!
Thank you so much, they are absolutely fantastic!
Bought some of that SPG and it did make me sneeze... thought it was just me
Haha, that’s everyone who uses it man!
I'm not alone! Haha
When I received my free SPG from Ricer, the first thing I did was take a wiff and the sneezes were instant!!! Great stuff though! LOL
Haha, the sneeze factory dust! Man, it's sooooo good though! Thanks for watching, Paul!
My my my! Get in my belly!
Haha, thanks brother! It was tasty!
If u ain't sneez'n, u ain't season'n!
Def gonna try this out bro.
Enjoy!
I tried this recipe with my new Pit Boss 1150 this evening. Would like some input on what I may have done wrong. I cooked my hamburgers (80/20) at the same temp and cooked them for an hour. Even after an hour my burgers had only reached around 135 degrees. I cooked them on the higher rack like you did in the video. Thanks in advance.
There could be multiple factors...bigger burgers...different temps at different levels, etc.
Yeah those variables are why we smoke to temperature, not time.
I’ll never understand ytpipo not mixing seasoning into the burgers… the one time you can guarantee seasoning all throughout the meat and you don’t. But smoking them is the way. Nice cook.
The only issue with mixing seasoning into the meat like that is if you handle the ground meat too much, it drastically effects the texture. If this was a meatloaf, I’d season the meat for sure. Burgers I try to avoid it at all costs if I can. Thanks!
It turns ground beef into a sausage patty. It's similar to kneeding bread dough, the more you kneed it the tighter it will get
Mixing in dries out the meat no?
@@hulksmashing no
You get that kind of smoke without a smoke tube?! I can only see my smoke during the startup
Yes lol. You don’t need to see smoke to taste it.
nice hat lad #wearthelifestyle
They don’t go 20 with that hat on!
I could only notice a very disturbing lack of bacon
Thanks for the video. Just bought my first Pit Boss 850 Pro. Can you place burgers on the bottom rack and does it make a difference? Is there a temperature difference between top and bottom racks?
That would depend on your cooker as to temp differences. Heat rises though, so there’s that. You can do them on the bottom grates. You’re cooking to an internal temperature regardless, so doesn’t matter much. Congrats on the purchase!
Looks good! I just got my pit boss combo. I'm gathering tips and recipes. I'm definitely going to try this one. At 6:39 your dog was looking for a taste!
Man, these burgers are so good! Thanks for watching, and congrats on your purchase! Haha, she's always making a brief appearance in almost every video!
Question, it seems like it is missing a sear for color and texture. Does it not need to be reversed seared?
You sure can sear them after if you want, but that’s not the point of a smoked burger.
@@AshKickinBBQ -Thank you!!! Yeah, thinking of smoking but a quick 1 minute sear but wasn't sure if that step is needed. When I smoke tri-tip it adds a lot to give it a quick reverse sear after smoking. Thank you again!
So when doing his you never flip the burger??
Correct. You’re smoking them, not grilling them.
How big were the patties would you say?
Prolly 1/4 pound or just under
I'll try this tonight, you don't flip them at all?
No
Would you advise not to place the patties on the main grill?
Nah, it doesn’t matter, just be sure you know where your hot spots are!
Do you use your smoker on direct heat or indirect heat usually?
I’m not sure what you mean by this?
How are you getting that much smoke? Do the cookin pellets make a difference?
I'm using bear mountain in an Austin xl but looks like you're getting more consistent smoke than me. What's the secret?
Not sure man, use a smoke tube too if you’re not getting the smoke you want. I’ve had zero issues with mine using both brands of pellets. The Cookin pellets are no joke tho
So you can use any brand pellets with the pitboss grill?
Of course!
Do u need to flip them
No
what was the total time they were on the grill?
I stated it in the video ;)
Hey Darren, just wondering, how long do you leave your buns on your pitboss for toasting? I have a Lockhart.
Hey Paul, I just leave them on long enough for them to brown. It doesn’t take too terribly long
How long does your smoker take to warm up and then get to 250?
Not long at all, 10-15 minutes tops
@@AshKickinBBQ I’ve sent in a email to pitboss, my Laredo 1000 took an hour to light and get to 225! Only my third cook and vacuum and dump the ash pot before every cook!
@@alexanders7730When you’re first starting them up, leave the lid open. Once the first plume of smoke finishes, then close the lid to heat up. If you try starting it with the lid closed, the initial smoke can choke itself out and cause issues.
You don’t flip your burgers?
Not when I’m cooking no flip burgers….
@@AshKickinBBQ great! Mine are cooking as we speak. I’ve got the grill on 250 with hickory pellets.
@@chrisbr1969 they’re gonna be delicious brother! 🔥
@@AshKickinBBQ
The family loved them! Wow! What a taste! Thanks for this video!
Dude, you're pretty far north.... Minnesota, Wisconsin, Michigan?
Haha Minnesota
@@AshKickinBBQ I just saw that you mentioned Minnesota in the Weber vs Pit Boss review 🤣🤣
@@h8ffman1 Lol! Basically southern Canada 🤣
@@AshKickinBBQ I just found your page, 3 videos in. Great work man keep it up!
@@h8ffman1 thanks man, I really appreciate your support! 🔥👍🏼
Are you the ash kickin from Lafayette Ga???
No I am not.
Didn’t even use the sear slot?!?
SMOKED BURGERS, not reverse seared burgers. Smoked burgers are not seared. Any other questions?
Lol tiny piece of lettuce. "Were eating healthy"
Vegetables are important! Lol
Your pooch looked so mornful smelling that burger and didn't get a bite. That would have made your video perfect.
Hahaha, she get's all the snacks she wants off camera
Would have been a thumbs-up if you did a close up of the burger.
Lol, I’m literally a one man show. It’s my goal to show people how to cook, not make sure I have close ups of the food. Thanks for watching.