Making fresh homemade pasta 🍝 Recipe with Kenwood Stand Mixer, pasta cutter & roller attachments.
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- čas přidán 22. 08. 2024
- Easy recipe for fresh pasta.
Ingredients for basic pasta dough:
- 500g (1lb 2oz) flour 00 grade or plain flour
- 4 eggs
- 2.5ml (1⁄2tsp) salt
- 2.5ml (1⁄2tsp) oil
- water if necessary
The process of Cooking Homemade Pasta:
1) Make your pasta dough:
Put the flour, salt, oil and beaten eggs into the mixing bowl.
Mix with the dough hook on speed 1-2 for approximately 2-3 minutes, adding water if the mix is too dry.
Switch off the machine and gather the ingredients together and knead by hand until you obtain a smooth dough.
For best results, wrap the dough then let it rest for approximately 15 minutes before rolling out with the pasta attachment. Fit the flat pasta making attachment and follow the previous instructions.
2) Set the adjustable knob on the side of the pasta attachment to number 1 by pulling the knob out and turning.
3) Flatten a piece of dough and sprinkle some flour between the rollers.
4) Turn the kitchen machine to speed 1 (you will see the rollers turning).
5) Pass the piece of dough through the rollers repeating until you get a smooth surface. (Folding the dough in half across its width or length between rollings will help to achieve this).
6) Adjust the knob progressively from 1 to 9, each time re-feeding the dough through the attachment to achieve the desired thickness . Pasta thickness using settings 5 to 7 is recommended.
7) Cut the rolled pasta into desired/manageable pieces.
I use:
Kenwood Chef Stand Mixer.
Kenwood XL Roller Attachment KAX99.A0ME, AW20011038,
Kenwood Trenette Attachment KAX983ME, AW20011035
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The first and last time you use it, am I wrong? Hahahaha
Yes surely
I make pasta all types your pasta is far too long you need to cut it down to smaller pieces to make it more manurable then you'll get nice pasta and using semolina for dusting so pasta doesn't stick nice try though ;)
Thanks for the tip!
How to botch pasta making and make crap pasta.