Gluten Free Marie Biscuits

Marie Biscuits are ever-green and everyone loves them!
Celiacs now can join this Crispy and Crunchy fun!
Very easy recipe to make Marie Biscuits at home.
Ingredients:
Gluten Free Baking Flour ---------- 1-3/4 Cups
Milk ------------------------------------------- 1/3 Cup
Sugar ----------------------------------------- 1/2 Cup
Soda ------------------------------------------ 1/4 Tsp
Vanilla Essence ------------------------- 1/2 Tsp
Butter ---------------------------------------- 40 grams
Salt -------------------------------------------- Pinch
#GlutenFree #GlutenFreeBiscuits #GlutenFreeTeaBiscuits

[@rushannyhamid3464]

Thanks for sharing. It's beautiful ❤️

[@TheGlutenFreeLab]

Thank you! 😊

[@NanaNana-ox7eg]

itu pakai tepug apa

[@saimakhalid8496]

They definitely look like Marie.
Thanks for uploading this great recipe

[@TheGlutenFreeLab]

Glad you like them!

[@fq5806]

wow... the classic Marie biscuits! thanks for sharing the recipe!

[@TheGlutenFreeLab]

Thank you ☺️

[@SarfrazAhmad-xt6zh]

Mashalla boht yammy leg rahe hen

[@TheGlutenFreeLab]

Thank you :)

[@catalinatreats]

Very nice. Love your plate and cup

[@fouziazeeshan8516]

Thanks 😊

[@TheGlutenFreeLab]

Thank you :)

[@vortex-games9]

Thanks for wonderful recipe

[@TheGlutenFreeLab]

Most welcome!

[@ezzanasif9953]

Looks yummy and crispy.....

[@TheGlutenFreeLab]

Thanks a lot

[@MariamIbrahim-p6l]

yummy

[@TheGlutenFreeLab]

Thank you!

[@MariamIbrahim-p6l]

@@TheGlutenFreeLab yay

[@cookinghubbyaneela5468]

Super hit!!! Hatsoff❤️

[@TheGlutenFreeLab]

Thanks a lot

[@sumiyahsarfraz8585]

Awesome

[@TheGlutenFreeLab]

Thank you!

[@saadzia6050]

tea times are gonna be more fun now :-D

[@TheGlutenFreeLab]

Certainly :)

[@everydayperfection2938]

Great 👍

[@TheGlutenFreeLab]

Thank you 👍

[@Gluten_free_treats]

Amazing recipe 👍😊

[@TheGlutenFreeLab]

Glad you liked it

[@am1156]

These look lovely! Are you using American cups or cups from Aus/Can? I'm European and we are not used to cups, we prefer grams and ml, so much easier to be precise.

[@TheGlutenFreeLab]

I would recommend you to Google it and convert it as per your convenience.

[@enkisdaughter4795]

Here you go - I’ve also put in the Method:
Ingredient
- 169g gluten free plain / all purpose flour
- 79ml milk
- 100g sugar
- 1/4 tsp baking soda
- 1/2 tsp vanilla extract / essence
- 40g unsalted butter
Method
1. In a sauce pan, combine the milk, sugar and baking soda.
2. Heat the mixture on a low flame / heat.
3. Once the sugar has dissolved, the mixture will become frothy.
4. As soon as the mixture boils, remove it from the heat.
5. Allow to cool completely.
6. Add the butter and vanilla essence / extract to the flour, then rub the butter into the flour with the hands. The mixture should be like crumbs.
7. Pour the cooled mixture gradually into the crumb mixture and start mixing, until a dough is formed.
8. Using two pieces of butter paper / baking parchment, roll out the dough as thinly as possible.
9. Cut out the biscuits by using a round 6.5cm cookie cutter, then use either a toothpick, fork or baking dock to poke holes in the biscuits and place on the baking tray / sheet.
10. Once all the dough has been used, refrigerate the biscuits for 15 minutes.
11. Bake for 18-20 minutes at 160oC / 140oC fan / 320oF.
12. Enjoy the crispy and crunchy Marie Biscuits!

[@am1156]

@@enkisdaughter4795 Thank you so much!

[@am1156]

@@TheGlutenFreeLab Yes, but are the cups American or Aus/Can? I need to know to convert them to grams.

[@mannumani4928]

zabardast

[@TheGlutenFreeLab]

Thank you!

[@AcreativekitchenGlutenFree]

Gud recipe

[@TheGlutenFreeLab]

Thank you!

[@howgoodbaking]

Nice:)

[@TheGlutenFreeLab]

Thank you!

[@ibundancr]

Soda means baking Soda?

[@TheGlutenFreeLab]

Yes

[@nb-jn7lh]

Where can I find gluten free baking flour?

[@TheGlutenFreeLab]

Where do you live?

[@gouravsartandcraft240]

Thank u so much for sharing this eggless recipe. I'm vegetarian. My kids hv Celiac disease. Can u help me to make more eggless recipes? Any link?

[@TheGlutenFreeLab]

You're welcome!
Few eggless recipes:
czcams.com/video/zURWpdNmaz0/video.htmlsi=vJRNNNVWI-Tz3vAY
czcams.com/video/C5NrdTbImEw/video.htmlsi=pwicl9yBHxYz_glm
czcams.com/video/hCrbCso2VQc/video.htmlsi=INme5u14gRfTB6jT

[@ccrotherham3274]

What gluten free flour you use plain flour or self raising flour i get little confused.

[@TheGlutenFreeLab]

Plain baking flour

[@zu0088]

Hi, can I use your gluten free baking blend for this recipe?And can I replace almond milk for dairy free opt? Would the measurements and technique same for almond milk? Thanks

[@TheGlutenFreeLab]

Yes, you can use my Baking Blend in this recipe. Yes, you can replace it.

[@zu0088]

@@TheGlutenFreeLab thank you for your reply

[@gouravsartandcraft240]

May i knw how to make gluten free Baking flour? And can we make Cakes by using this same flour?

[@TheGlutenFreeLab]

You can use any Gluten Free Baking Flour available. Yes, you can make cakes by using the same flour.

[@gouravsartandcraft240]

@@TheGlutenFreeLab Can I get in Amazon?

[@TheGlutenFreeLab]

Yes, I think.

[@TheGlutenFreeLab]

You can make it by yourself by mixing the following:
White Rice Flour - 2 Cups,
Potato Starch - 1/2 Cup,
Tapioca Starch - 1/2 Cup,
Corn Starch - 1/3 Cup,
Xanthan Gum - 1 Tbsp

[@gouravsartandcraft240]

@@TheGlutenFreeLab Okk. Thank u so much

[@manishjain4372]

इसमें फ्लोर कौन सा लिया यह नहीं बताया

[@TheGlutenFreeLab]

ग्लूटेन मुक्त बेकिंग आटा का उपयोग किया गया है
Gluten Free Baking Flour has been used.

[@jihashahid4116]

How much flour...???... Likha hoa samaj nahi aa raha...??

[@TheGlutenFreeLab]

It's 1-3/4 Cups (12 Tbsp). Also mentioned in the ingredients at the start.

[@jihashahid4116]

@@TheGlutenFreeLab its 1 cup and 3/4 th cup....??

[@TheGlutenFreeLab]

Correct