Authentic RED RED RECIPE /Black Eyed Beans & Plantain✔️ Ndudu by Fafa
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- čas přidán 29. 08. 2017
- Authentic RED RED RECIPE /Black Eyed Beans & Plantain✔️ Ndudu by Fafa
Enjoy this classic Red Red recipe, a Vegetarian Ghanaian dish made from Beans and Plantain. Aptly named 'Red Red' due to the colour Palm Oil (Zomi) adds to the Beans and Plantain dish.
This recipe was requested by a subscriber and you can find the transcript on my blog - ndudu-by-fafa.blogspot.co.uk/2...
Find more inspiring recipes on my other blog
www.fafagilbert.com
Please feel free to suggest recipes you would like me to cook (subject to availability of ingredients)
Please try the recipe, leave a comment with your feedback and don't forget to share. Help me expand this creative African cooking channel 'Ndudu by Fafa'.
#redredrecipe
#ghanabeansstewrecipe
#beansrecipe
#ndudubyfafa - Komedie
I’m from South Carolina, USA and black eyed peas are a staple here (and my fav). When I went to Ghana and had Red Red I loved it! Now I can make some. Thanks so much! 😋
I just discovered the existence of this recipe in a vlogging video and found your recipe right away! What caught my attention was the fact that we, in Northeastern Brazil, because of Ghana's (and other west African countries like Guinea, Benin and Nigeria) heritage, have a lot of recipes with palm oil, cassava flour, black eyed beans and plantains but somehow this recipe in particular wasn't passed along throughout the generations, which so beautifully preserved their culture among so many atrocities that happen until this day in Brazil. Anyways, can't wait to try this recipe. You're so full of joy btw ❤
@Accra Abeba Do you guys also stir fry gari with onions, garlic and butter to make farofa? We call gari "farinha de mandioca", and when we stir fry it, it becomes farofa! So cool to find these similarities all over the world!
African food dishes due to the transatlantic slave trade were introduced to Brazil, Haiti, Jamaica etc hence there are similarities in dishes.
@@carlabraga6462 our version is called gari fortor. You mix the gari with chilli sauce or tomato stew.
@@carlabraga6462 our version is called gari fortor. The gari is mixed with Chilli sauce( fried with palm oil) or tomato stew and then garnished with some vegetables.
Greetings from India. This was one of my the most favourite dish during my stay in Ghana.
Daavi maple elo. Looks delicious
It looks delicious and loving tnx for sharing madam
best cooking channel
+Judith Kubi Thank you and welcome to the 'Ndudu tribe'. Much love and please don't forget to share😘
I agree
I agree Best cooking African cooking channel. Well done and pls do keep up the good works for the healthy options to include. 🙏🏾💕
I love this! Thank you for your videos!
Wooow soo nice
I made this and it was bomb. East African here trying west African food and im loving it 👍🏾
Now you have a brazilian guy drooling for this food 🤤🤤🤤
Looks so delicious!
Best Cooking Channel ever. I tried it this morning and is so delicious.
I love the way you make the food look . We eat with out eyes first and you do a crear job !!
+Alexandria Hatten Thank you 😘
I cook my beans in a rice cooker, it's faster and no need to soak it.
Thank you Ndudu, you make the food sooo attractive (literally).. lol
been looking for this recipe for sometime now, thumbs up
Looks delicious 👏👏👏👏👏👏👏👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽
ooh my goodness this food is beautiful !!!!
+Lo Jo Thank you sweets 😘😘
Tried this .amazing taste Ndudu.thank u
Beautiful meal and your personality has so much joy. Great share!
Thank you gorgeous for watching and your kind words 😘😘
Thank you for this enjoyable lesson!! 👍🏽👌🏽
My pleasure and thank you for watching 😘😘
i tried this recipe and it's out of this world! Best beans i've had yet.
Thank you for the feedback. I’m happy you enjoyed it. ❤️❤️
👍👍👍👍 always on point
+Solange Says Says Thank you 😘😘
Howdy partners'. Looks like some good home cooking!
Nice recipe
Love it .... so hungry
Thank you for watching gorgeous. Much appreciated 😘😘
Nyeha me woe egba!! Evivi koo!! 💃🏼💃🏼
I NEED TO COOK THIS ASAP!!!!!
Indeed perfect 👌
Thank you for watching and commenting 😘😘
the best among the rest.. 👍👍
Thank you for your kind words and watching. Feel free to share with your family and friends 😘😘
Love this recipe, looks so delicious oh my
Thank you 😘
Senegalese vegan. American food is killing me. I have to go vegan but I adore certain African foods thanks for the recipe.
Thank you for watching. I have a few vegetarian recipes coming up 😘😘
@@NdudubyFafa I'm ready to cook with you.
😘😘
Love it
+FAFA DAKE Thank you for watching 😘😘
This looks so good, l gotta find me some palm oil
This is so quick and easy I love it. Can you make acheke, would love that! xx
+genevieveama One of my favourite dishes. Coming up soon 😘😘
This is delicious and yummy thanks we are in Ghana now
Thanks a lot! Finally I got the eagerly awaited red red recipe. And this one is really good. I have seen a lot of crappy ones in the Internet and none of them tasted like the ones I ate in Ghana. Awesome!
+Flo Rian Thank you for watching and I hope you do try the recipe.
Ndudu by Fafa - I already tried it and it is the best recipe I found so far.. it is awesome! Thanks again 😚👌🏼
Herrrrrrr.... cooking with skills. Professional hobby...😍😍😍
+estee267 Thank you 😘
This looks delicious!
Thank you gorgeous ❤️❤️
I love it
Thank you 😘😘
Hmmm......u Fafa
Hmm 😜😘😘
Here laughing hilariously! Fafa you're good!
Thank you Fafa I just would make this for me and any ancestors that may like.
😂😂 love the ancestors bit 😘😘
This is too nice
Thank you for watching and commenting 😘😘
Lovely meal,in Nigeria we do same but without Garri and the onion is diced smaller so it can be less visible. We call it "Ewa Agonyi"
+Yakubu Amina Ladi Yes you do, I've written about this on my blog
ndudu-by-fafa.blogspot.co.uk/2017/08/ewa-agoyin-recipe-black-eyed-beans.html?m=1
Yakubu Amina Ladi the onions are also smaller with us. It was her personal preference to cut it that big
Actually, the dish is closer to Ewa Riro than Ewa Agoyin.
Beats Boy that’s true
wow you're the great
+Vida Ashinyo Thank you 😘
Ewe3 ntor ntor!!!😘😘😘
+YooniklyTrish 😜😘😘
Hey Fafa, thanks for your Great work. I am about to cook the Red Red but on your blog you mention to use 4 Tomatoes but they don’t show up here?
Thank you
I love your voice! So soothing and you are very articulate
We tried this today at our hostel and guess what!🤤🤤. Oh this recipe is geee omG❤️❤️. Oh you're really teaching us alot. Thanks ma! Emefa and Esinam says a big thank you. We would like to meet you in person also.🌚 Well done ma✌️✌️
Whoop whoop beautiful. Thank you for your kind words 😘😘
Peace and blessing I would like to see a eggplant dish my sister.
+lakeem muhammad Funny you said that. I just filmed a recipe this weekend . Do stay tuned😘
Hello lady ndudu I love ur neatness when u cook. Can u please make Ghanaian gyingafa. Sorry for the incorrect spelling. Thank you.
Thanks for watching and your request has been noted
Subscribed! Amazing as always! I love your creativity and sense of humour! Could you please make a video on how you prepare shito and kwenkwen? Thank you in advance! :-):-)
Torence Swan Which is Kwenkwen?
Ndudu by Fafa It is also known as kyinkafa but in twi we are used to calling it kwenkwen
Ndudu by Fafa it's mostly called tinkafa (brown rice with fish herrings; looks like waakye but it's not). Hope my description makes sense 😬
Simply excellent humorous and lovely cook. You are so different. Keep it up.
Thank you for watching gorgeous and your kind words 😘😘
Thank you, where did you get the banana leaf?
What can I use to substitute garri?
Enye nudada nutor.... Akpe na wo
I've never seen palm oil how does it taste I love the color
Authentic one straight from source is best but hard to find nowadays
What spices do you use for the food?
Hello, Fafa - Unfortunately, the link to the Red Red recipe on your blog is broken. Could you please post the recipe here or give another option to find yours? Thank you!
I’ll check it and update it accordingly. Thank you for the prompt ❤️❤️
Any suggestions for those of us without access to Palm oil
+Nana yaa konadu You can use Coconut oil. Find the recipe on my blog
ndudu-by-fafa.blogspot.co.uk/2015/02/spicy-coconut-black-eyed-beans.html?m=1
Nana yaa konadu use regular oil. You can also get it at the African market
You can also use “Carotino Oil” you can get this from normal supermarkets in London or online...
Any idea of how to prepare the original "Zomi" pls (de black powder that settles down in our palm oil)
Hopefully, when I get to Ghana, I’ll learn how to make it😘😘
Alright... Tnx
Ndudu by Fafa yea looking for that too
you know how to make love with your food lol.
i really want to be a good cook but i can neva seem to season things well...
My recipes will help you season your dishes well. Enjoy 😘
keleyah LiveByTheWord it comes with practice.. keep trying n never give up..
sweet👍👅❤👏
+Goog Goog Thank you 😘
Whenever I cook this recipe the palm oil turns out to be too much salty...any idea on how to fix it?
I’m not sure about your question, since I didn’t add salt to the Palm oil. Maybe it might be the type of Palm oil you buy. If that’s the case then refrain from adding salt to the beans, since your salty oil might be enough. Hope this helps 😘
Fafa - Hello. I'm in the midst of boiling my beans, but can't access your blog because it says I need to be "invited" to view it. Could you please invite me or give the recipe here? I need to go to the store while the beans cook and I need to know how many peppers and palm oil I need to get. Thank you!
Can I add momoni to the oil please
Yes you can 😘😘
Soak the beans overnight and cook the beans using a pressure cooker for 5 whistles and save yourself some time.They will be ready in 30 mins,if you put boiling water from kettle in the pressure cooker,it should be ready in 20 mins.
The food porn is unreal. I'm going to make mine today!!!
Not Ashanti’s but rather Akan’s. Especially the mixed of the ripped plantain and the green is from Brong. Ashanti’s were just the green plantain mashed.
Madam y haven't you pressure cooked them
+Prasanna Jamulapurom You can use pressure cooker also
What's tha Ghanaian red oil called?
Zomi
It's palm oil
But if u were in Ghana u will surely add Mo)mo)ni🤣😆🤣
Please am on my journey to achiev my dream am trying to bring out west African food to European . I have just finish my cooking schooling and now I am try try to do my masters in cooking I need your help I need to talk you may if it will be possible your Facebook .
Email: NdudubyFafa@gmail.com
Ew)elo nyatephe👌👌👌. What's the Ghanaian name for aniseed?
scorlastica nketenkete
+scorlastica I know the ewe name as Sukoni.😘
+obaayaa Medaase onua 😘
scorlastica I think ashantis call it nkitinkiti (as in "small small")
I mean if it was a beans stew
Actually was all I could hear
😂😂😂
Chef Fafa, you have seriously over used the word beautiful. Eiiiiiiiii chef Beautiful 😂😂😂😂😂. You make cooking enjoyable, Good one there
I’m always obsessing about words
Ndudu by Fafa that's beautiful 😂😂😂 thanks so much for sharing your talent
Music too loud
I have hopefully improved on that since 😘