मसालेदार हैदराबादी बैंगन का सालन | Hyderabadi Baghaar e Baingan | बघारा बैंगन | Chef Ranveer Brar
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- čas přidán 15. 10. 2021
- HYDERABADI BAGHAR E BAINGAN - Hyderabadi Baghaar-e Baingan, or Nune Vankaya Kura in Telegu is nothing short of a trademark of its cuisine. Spicy gravy में छोटे बैंगन, उसमें मसालों का स्वाद और एक स्पेशल तड़का..
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Baingan ka Bharta - • Baingan Ka Bharta | बै...
Hyd Egg Curry - • Hyderabadi style 2 Egg...
Andhra style Paneer Masala - • चटपटा पनीर मसाला दक्षि...
Andhra Chilli Chicken - • Andhra Style green Chi...
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For more fantastic recipes, check out the Ranveer Brar App 📲
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HYDERABADI BAGHAAR E BAINGAN
Preparation time : 15 minutes
Cooking time : 30-35 minutes
Servings : 2-4
Ingredients
For Ground Peanut Coconut Sesame
1 cup Peanuts (मूंगफली)
¾ cup Coconut - grated (नारियल)
½ cup Sesame Seeds (तिल के दाने)
1 tsp Salt (नमक)
For Powered Masala
2 tbsp Coriander Seeds (धनिया के बीज)
1 tbsp Cumin Seeds (जीरा)
For Gravy
2 tbsp Peanut Oil (मूंगफली का तेल)
3-4 fresh Green Chillies - slit in half (हरी मिर्च)
3 Charred Onion Paste (भुने हुए प्याज का पेस्ट)
½ tsp Ginger-Garlic Paste (अदरक लहसुन का पेस्ट)
¼ tsp Turmeric Powder (हल्दी पाउडर)
½ tsp Powdered Masala (पिसा हुआ मसाला)
1 heaped tbsp Curd (दही)
¼ cup Ground Peanut Coconut Sesame (पिसा हुआ मूंगफली नारियल और तिल)
1 sprig Curry Leaves (कड़ी पत्ता)
Salt to taste (नमक स्वादानुसार)
Water (पानी)
½ tbsp Red Tamarind Pulp (लाल इमली का गूदा)
1 tsp Jaggery (गुड)
For Fried Eggplant
8-10 small Eggplants - cut in half, not all the way through (बैंगन)
Oil for frying (तेल तलने के लिए)
For Tempering
1 tbsp Peanut Oil (मूंगफली का तेल)
1 sprig Curry Leaves (कड़ी पत्ता)
½ tsp Cumin Seeds (जीरा)
½ tsp Onion Seeds (कलौंजी)
For Garnish
fresh Coriander leaves (धनिया पत्ता)
Process
For Ground Peanut Coconut Sesame
In a hot pan add peanuts and dry roast them for 1 minutes.
Now add grated coconut and continue roasting for a minute.
Then add the sesame seeds and continue roasting until it's properly roasted.
Remove and cool down then grind it into a fine powder. And keep aside for further use.
For Powdered Masala
In a hot pan add coriander seeds, cumin seeds and roast it until fragrant then grind it into a fine powder.
For Fried Eggplant
Heat oil in a kadai on medium heat and deep fry the eggplants until light golden and cooked.
Remove on an absorbent paper and keep aside for further use.
For Tempering
Heat peanut oil in a pan and add curry leaves, cumin seeds, onion seeds and let them crackle then keep aside for further use.
For Gravy
In a kadai heat peanut oil then add green chillies, charred onion paste and saute for a minute.
Then add ginger-garlic paste, turmeric powder, powdered masala, curd and continue sauteing for 2 minutes.
Now add ground peanut coconut sesame seeds and saute until fragrant.
Add curry leaves, salt, water and cook for 4-5 minutes.
Now add tamarind pulp, jaggery then stir it once and continue cooking for 1-2 minutes. And switch off the flames.
Pour this in a serving plate then place the fried eggplants then pour hot tempering on it .
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#bagarabaingan #SpicyBrinjalgravy #Ranveerbrar
#baingankabharta #bainganrecipehindi #hyderabadibaingangravy #spicycurry #bagharebaingan #Hyderabadisalan #mirchkasalan #baingankasalan #salanrecipe #bagarabainganhyderabadiwala #bagarebaingan - Jak na to + styl
It appears a more polished/restaurant-grade recipe. But folks in hyderabadi homes, stuff nicely small brinjal and shallow fry them (in generous amt of oil) and the masala that comes out of baigan in the frying process, with tamarind water added later makes the thick gravy. That's what I recall. But maybe there could be various cooking styles house to house.
That's Andhra style Gutti vankaya
My mummy makes it with till phalli and khopra
Right.
Bhaighan is one of my favorite vegetable . My mom makes it in soo many ways.
This is one. Of my favorite dish from childhood. In telugu it's called gutti vankaya curry.
Hi chef
We Hyderabadis do this recipe slightly differently but you have shown a new dimension to it.. Will try it this way next time ...
Thanks for this new version chef... Awesome 👌
Lakhnavai touch in most of dishes ...I love it ❤️❤️ ...& This bagain sabji awesome 🙏🏻🙏🏻 👍🏻👍🏻👍🏻👍🏻👍🏻
Very wel said 👍
Thank you for much awaited recipe! loved your take using Jagery instead of sugar! You totally nailed it!
Yummmm
Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
We love ❤ u ranveer sir.....
Cozz the way u describe things while preparation of a particular dish. This thing has helped me a lot.
In cooking, as m a beginner.
I am going to buy baigan today itself, for this beautiful recipe. Thankyou chef ji !! Could you please also make the maharashtra special bharli vaangi with baigan sometime soon for baigan lovers like yours truly!? 😁 🙏🏻😍
Mouth watering dish, zarur try karungi
रणवीर भाई तौरी और घीया की सब्जियों की ऐसी recepie बताओ कि लोग इन सब्जियों को भी पसंद करने लगे।
Or patta gobi ki bhi
Hume to bht pasand hai.
Please btaea Tori and ghiye di vdia ji recipe
czcams.com/video/F1vhnAPpJzY/video.html
czcams.com/video/MCBQ6UFUrP0/video.html
That starting music 🎶 attract me to watch your splendid videos 😊
Free chef tricks and tip jo dete hain aap Ranveer bhai dil khush ho jaate hain 😍💖💖💖...aise tips toh hamare hotel management wale chefs bhi nahi bataye with all due respect to them😅🤣😂
Looks amazing 💕
Baingan is my all time favourite
Thank you Chef RB
Chef ji please Domino's tandoori paneer pizza recipes with that green sauce that they spread over it please 🥺 .....navratr se pehle se roz apko remind krre please bas ek baar vo lado ❤️🥺
Will definitely try chef . Thanks for sharing
Thank you Sir for sharing this recipe ☺️ just different style with lot of flavours in baingan .....perfect dish
looks amazing
I think after watching regularly yours video I must be an a perfect chef as my mother....thank you for your support..
I love brinjal ❤️❤️ , looking 😋 so yummy!
Just love they way to present your dish both verbally and visually😀😀
wow...
Well I used the cloth for roasting the peanuts and omg what a texture I witnessed of the peanuts. So beautiful. Thank you so much for sharing this technique. It's an addition to our cooking skills. ❤️
Whenever whenever i see your delicious food recipe videos that time i feel I'm in heaven kitchen ❤️🔥
Simplest ever bahut khub .
We will definitely make this recipe at our home. Chef thank you for sharing such a great recipe ❤️
Thanks chef Ranveer ....
Love your recipes...🌷☺
Ranveerji Please share easy ,healthy cake and cookies recipes...
It's a delicious baingan ki sabji.. definitely going to try this..thank you Ranveer
Sabji? Arre yeh sabji nahi hai. Sabz means green , sabzi is a Persian term to indicate a dish with greens and/or vegetables with simple cooking where the vegetables are the star and main taste. Like bhendi ki sabzi. But bhendi bharwan is not sabzi.
This Here is an eloborate totally diffrent method of cooking the main taste is not of baigan here.
looks great
I will try
Thank you so much Sir for this really unique, delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
Perfectly said!!!!
I will try this ASAP
Sir i don't like began but I see your recipe think I should try this recipe and thank you for sharing this amazing recipe ❤️
Looks Yummy 🥰
Thank you Main bahut dino se yeh recipe dhund rahi thee 👌👌👌
Amazing reciepe
Super yummilicious
Aapke batane ka tarika hats off
Love baingan. ❤ the recipe
hamre yha pe 4months ho chomase ka time hota hai usme baingan nhi bante hai or padwa yani Diwali ke next day baingan bante hai
or meri mumma ko baingan bhut pasand hai vo kabhi kabhi cheat karke ghr pr nhi par bhar kha leti hai par ise baar total 4months unhone unki fav. sabji nhi khyi ise baar inke b'day pe padwa hai or use din mai khud apni mumma ke liye ye recipe try karungi
just pray mai ache se bana lu kyuki mujhe cooking jada ati nhi par ye video dekh ke mai try karungi
just wish ki mumma ko sabji pasand aye❤️
Wow awesome recipe
love this recipe..
Will try for sure
Love the way you explain a complicated recipe and make it look so simple and yet so amazing. 👌👌💖💖
आम घरों में ये जावित्री, कलौंजी, तेज पत्ता आदि नही होते, रसोइयों में होती है सादी घीया तौरी टिंडे नमक जीरा मिर्च और हल्दी
😊
Yes
If you love cooking fir aam ghro me bhi hote hain. I know my mum’s kitchen u can have all spices
@@simarbrar8051 जी मैने भी जन्म से लेकर अब तक अपने घर मे बहुत कुछ देखा है, पर मेरा और आपका घर पूरी दुनिया नही है।
Delicious.
Loved the recipe....
Wao yammy 😋
Beautiful ❤️🥰❤️❤️❤️❤️
Tremendous ❤️
Siraaa bai im from canada🇨🇦 thuadiya recipes try krde aa boht vdia hundiya nazara aa janda
Amazing food🍲🍲
Looks yummy
So yummy and tasty bagare baigan
Thanks for sharing wonderful recipe.
Looks so delicious 🤤
Thanks chef.
Excellent recipe Chef...🤟🏻 Will try it...!!❤️
Ranveer, as Hyderabadi again who makes bagareh baigan regularly your recipe is perfect 👍. And the addition of little jaggery makes it taste better, the baigan must be fried as in any authentic cooking cutting corners will not help.
Shuvo bijoya hardik kamonaye moshay,til baigon mera priyo recipe hyay,apke e noyi recipe ajmaye ge jorur.
Looks amazing 😍
Yum yum 😋. Thanx Chef
So sweet . so nice so humble and polite dear Bro . . . . . . . . . . جیتے رہیں
Baigan is my all time favourite. Thanks chef for sharing such a amazing recipe
I like the way you show, and explain the measurement of each ingredient.. Thank you Chef!
Excellent wonderful
Excellent recipe... Definitely try this one. Love you and your recipes very much. 👌👌💐💐
Hello Ranveer, I am a Hyderabadi and make Baghare baigan too but I like your style of adding dahi and gud to it and also giving an extra baghar at the end.
I will try your style today.
❤great recipe
Awesome
बैगन के दो बेस्ट फ्रेन्डस :- लाहसुन और टमाटर
Sir... ye recipe mast h ...
Mene aaj bnakr khaya h ....
Thanks you 🙏🏻🙏🏻🙏🏻🙏🏻
I definitely try this recipe thanks for this recipe
I'm definitely going to try this recipe in this week
Thank you my dear brother for this amazing recipe stay blessed.
Hi chef .Iam from sri lanka..I like .All your.all recipes.thanks
Delicious
I always like the whole history, reasoning, alternatives you explained in every recipe.
There are days when your wish is granted.... Hyderabadi baingan and maharashtrian bharli wangi are two such awsum recipes and now they are sealed as finally we get to learn them in the most authentic way..... Thank u chef!!!...... Chef pls do maharashtrian bharli wangi, kothimbir and maharashtrian batata nu shaak also..!!!!
What an amazing recipe chef 👌👌👏👏
I love bagan bharta...
And bharma bagan
Made it for lunch, was really yummy. Thank you Ranveer Sir
Thank you sir
perfect 👌
Wow perfect recipe Sir😋🤤👌
very tasty recipe
Nice thanks again
Much love from Hyderabad
Was eagerly waiting for your take on this classic
yummy
Looks great !
Awesome and so delicious.
App ki bohat C Videos aysi hain jisy Sab se pehly Main like Krti houn, Mujy App ka cooking style bohat pasand hai
Ranveer sab Batata hai
I just Love the way u explain while cooking 👍
Excellent excellent way to explain. God bless.
🙏🙏 guru dev ji bahot hi accha banaya hai aapne Hyderabadi baigan recipe badi lajawab hai new style hai thank you so much for recipe 🙏🙏👍👍😀😀⭐⭐⭐⭐⭐ meera
This recipe tastes soooo good. Thank you for sharing
Wow.....So good to see the recipe it's one of my favourite food in all vegetables.... and also I'm from Hyderabadi.... living in Saudi Arabia 😊...... definitely for sure I will l try this at Home 😁
Wow 😲 my favourite dish 😋😋
Very nice
Smells nice