3 Korean Side Dishes Series #14 - Radish (반찬, BanChan) | Aeri's Kitchen
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- čas přidán 7. 04. 2021
- In this video, we will turn Korean radish into 3 different Korean side-dishes that are easy to make and vegetarian friendly.
⏰ Time Links for Each Sides:
MuNaMul: 0:15
MuJoRim: 1:25
MuJeon: 3:15
Aeri'sKitchen Tip: 5:56
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📕 Korean Radish NaMul (1 Quart)
Main Ingredients
* 4 Cups (About 14 oz) Korean Radish
* 1½ Tbsp Cooking Oil
* ½ Cup Water
* 1 tsp Salt amzn.to/2PPtd4B
* ½ Tbsp Minced Garlic
* 1 tsp Sesame Oil amzn.to/2OCvb84
* 1 Tbsp Green Onion
* Some Black Sesame Seeds (to Garnish) amzn.to/3uzErZP
✍️ The Written Recipe Link:
www.aeriskitchen.com/2021/03/k...
📕 Korean Radish JoRims (4 Servings)
Main Ingredients:
* 1 lb Korean Radish (3 Cups)
* 1½ Cups Water
* ⅓ Cup Green Onions
* 1 Tbsp Red Hot Pepper (Optional)
Seasoning Ingredients:
* 1½ Tbsp Soup Soy Sauce amzn.to/3d0q2jl
* 1 Tbsp Hot Pepper Powder amzn.to/3d2IdoN
* ½ Tbsp Sugar
* 1 tsp Sesame Seeds amzn.to/3rWr9VH
* 1 tsp Garlic, Minced
* ⅛ tsp Ginger, Minced
* 1 tsp Korean Plum Extract amzn.to/3muKtYU
* ¾ tsp Fish Sauce amzn.to/3mtyr21
✍️ The Written Recipe Link:
www.aeriskitchen.com/2021/04/k...
📕 Korean Radish Jeon (2 Dozen Pieces)
Main Ingredients:
* 1 lb Korean Radish (6 Cups Water, 1 tsp Salt)
* 1 Cup Korean Pancake Mix (amzn.to/3dKxnCW) or Frying Mix (amzn.to/3g0N1fY)
* ¾ Cup Water
* ¼ tsp Salt
Dipping Sauce Ingredients:
* 1 Tbsp Soy Sauce amzn.to/3mCjsmn
* 1 Tbsp Water
* ¼ tsp Vinegar
* ¼ tsp Sugar
✍️ The Written Recipe Link:
www.aeriskitchen.com/2021/04/k...
🎧 Music:
-Hat the Jazz by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: www.twinmusicom.org/song/289/h...
Artist: www.twinmusicom.org
-Mr. Sunny Face (by Wayne Jones)
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Love,
Aeri 😊
#KoreanSides #무반찬 #KoreanRadish - Jak na to + styl
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I'm sorry that I didn't post a video for sometime. I was sick and it took some time for me to recover from it. (thankfully, it was not Covid) It is so nice to be back and share these recipes with you today. Hope you are all stay healthy and happy. I missed you all. Thank you. 💁🏻♀️ -Aeri 💕
So glad you are back! Hope you're feeling better. :)
Oh noooo! Sorry to hear you were sick 😷 So glad you are well now.
Glad you are better, look after yourself and thank you for the video x
@@RikkiTremblay Yes, I'm back to normal again. Thank you, Rikiki. :)
@@yuchan316 Thank you, Yuko. It is beautiful sunny day here today... feel great ~~~ Hope you and your husband are well too.
Wow so many different side dishes using radish. Thanks Aeri. These are great recipes in helping people eat more vegetables. 👍 I liked your tip too on how to properly store radish
Thank you, Linda :) Radish is such a great ingredient... healthy.. yummy and cheap.. hehe
So happy to see to back, and that you’re feeling better! I and your other followers were concerned with your absence; you’ve been missed. Stay healthy. ♥️♥️
Oh my ~~~ your comment is so sweet ~~~~ 😭 Thank you so much. I will give my thanks and love back to you and my other followers with healthy and delicious recipes. Please you stay healthy too. 💕
3rd like
very nice sharing
these recipes are new to me and you made it so well
Thanks for your comment and like ~~ love both of them.. hehe 👍😍
무나물 나 엄청 좋아하는데 어떻게 만드는지 몰랐는데..해봐야지! 쉽게 설명해주니 넘 좋아
쉽게 설명해준거야 ? ^^ 흐흐... 고마워.. 도움이 된다니 좋구만.. 네 입맛에도 잘 맞았으믄.. ㅋㅋㅋ
Aeri, so glad to see a video from you today. And sorry to hear you were ill. I am glad you are (hopefully) all better.
Your work on this video is phenomenal! The lighting, the beautiful little plates, the clear instructions, the tips, everything is just A-1 quality.
All three dishes look so appealing. I will definitely make these as soon as I can get back to the Asian market.
Hi Lisa, it feels so good to post a video again and interact with you through comments. :) Wow, your detailed review about my video is also phenomenal. hehe love it so much... haha Yes, please try all of them and let me know which one you like the most. lol Thanks love ya ~~~
@@aeriskitchen
I am so glad my comments made you feel so good, Aeri! I so appreciate your hard work! (We viewers all do!) And most of all, I am glad you are on the mend. Love you, too, Aeri!
@@lisahinton9682 You are so sweet. 😭 Thanks a lot.
You’re a goddess!! this looks amazing. Can’t wait to try
Hope you like it! Thanks.
Loved the tip! Always was wondering how to make it last longer!! Thanks! Love the vids/dishes- yum!!
Actually it was too simple ... right 😅🤭 Thanks
오랜만이예요 ~ thanks for the recipes 애리 님, I will totally remake these ones!
네 오랫만이에요. :) 고마워요 ~~~
Amazing recipes! I will definitely cook these sometime. Earned a sub, keep up the good work and stay healthy 👍🏻 맛있게 보여요!
Hi I'm very happy to meet you. Thanks for subscribing to my channel. 감사합니다. :)
Hi!!! I hope you and yours are doing very well. Happy Spring and Easter!!! :)
Hi Mimi, Happy spring and Easter to you too. :) We are doing great. Thanks 💕
Simple and Tasty ❤️❤️
You are right 😊👍👏🏻
큰 도마 너무 좋다~
하하.. 도마 언급 두번째 인거 알아 ?? 저 도마 하나 구입하겄구만 조만간.. ㅋㅋㅋㅋ 저 도마가 없어서 요리를 못하지야.. 그치...?? ㅋㅋㅋㅋ ^^
Thank you for this recipe! I was wondering what happened to you! I’m so glad you are feeling better!!!!!
😊 Thank you for ur comment. 🙏🙏🙏 Weekend is almost here, fighting!! for one more day 😉
무조림 이렇게 간단하다니..ㅜㅜ나 진짜 반성해야겠다. 엄마가 해줄때만 먹었는데 ..
어머니 요리 잘하시지... 그럴것같은.. ^^ 멸치도 넣고 그렇게 조리면 더 맛있는데... ㅎㅎㅎ 아주 간단버전이다...
What coincidence! I just bought a radish today and was wondering what I should cook.
yay !! perfect timing ~~~ 👍😆 Thanks
Happy Birthday Aeri unnie^^ April 19th right? I hope I remember correctly 😅 I Wish you good health all the time unnie and more blessings to your family 😍 사랑해요 애리 언니~ 😘
Oh my ~~~~ Yes you are right... It is so sweet you remembered my birthday.. your message made my birthday even more special.. thanks a lot. :) 나도 사랑해요, Ley 동생 ^^ 💕
Aww! I wish I had seen this before ... I just chopped the radish and ate them like apples haha. The next time I buy radish, I will surely try the 무조림! Ive always liked them better than the actual 생선조림 .. keke why didnt I think to just make 무조림 only? 🤦🏻♀️ haha thank you 🙆🏻♀️😍
wow... you eat raw radish ?? wow.. hehe yes.. some people do that... healthy way to enjoy the healthy ingredient... hehe Thanks for your comment.. :)
COOL
I’m happy to get ur “cool” comment again. 😆
I tried to cook with korean radish before and it sucked 😂 Willing to try again with your recipe!
Oops 😬 what did you cook with Korean radish before? 😅 Maybe you just don’t like radish flavor at all?? 😝 But I still want to challenge you and recommend you try my radish recipes. 🤗 If you try, you should share the result honestly with me... hopefully you will like at least one of them.. 🤣😉
Hi, I have watched many of your 3 side dished videos. May I ask do you make side dish and keep the in the fridge or do you make new one each day? And if you do keep some side dish could you share which side dishes can be store in the fridge and eaten in a period of x amount of days?
Thank you . Hope to hear from you
Normally I mention how long the side dishes you can eat.. in the video or.. in the description box.. Many of Korean side dishes (normally made with leafy green vegetables ( called MuChim)..or Jeon type sides.. ) are eaten the same day... but also.. many of Korean sides are eaten for a good time.... (BokkEum..(stir fried sides..) or Namul (Cooked Vegetable sides..) .. Jorim (Boiled down sides..)
@@aeriskitchen aw thank you so much for taking the time to reply,I really appreciate it.
Can I use daikon radish for all three recipes?
Sure, you can.. 😉 Missed you, my friend 💕
Hi Aeri! How many days will these last in the fridge?
Munamul and Mujorim can last for over a week.. but with the amount I made for the recipes.. it will be good to eat them in a week. 😉
@@aeriskitchen Thanks!
Wonder if it works with waffle 🧇 batter
Hmm.... 🤔 that will be interesting to find out ~~~
So yummy🤍🥺
Thank you. :)