8 of Mom's Best Korean Side Dishes that Boost your Appetite/Mouth-watering Korean Side Dishes
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- čas přidán 15. 05. 2022
- 📮💌 Hello, this is Joy.
In today's video, we prepared 8 of my mom’s side dish recipes that she learned over the past 35 years.
I didn't cook but I tried to capture my mom's cooking in detail. I hope mom's delicious side dish recipes will warm your table.💛
Please note that we used a wooden spoon when measuring.
Have a warm and happy May!
👩🏻🍳8 side dish recipes
1. Braised Lotus Root
Wash, cut 2 peeled lotus root into bite-size pieces.
Add salt, vinegar to boiling water. Lightly blanch lotus root to remove bitter taste.
Rinse lotus root with cold water, drain, fry 7-8 minutes with 2T cooking oil.
Add sauce and bring to a boil. (🧂Sauce: 200ml water, 6T soy sauce, 4T cooking wine, 3T brown sugar)
When the sauce reduces, add red pepper and 4T of Chocheong (rice/corn syrup) and stir-fry.
✔If you don't like crunchy lotus root, make more sauce and boil it longer.
2. Braised Tofu
Cut tofu into bite-size pieces. Drain the water.
Apply enough oil and fry the tofu until golden brown.
Chop onion, red pepper, green onion. Place it on top of the fried tofu.
Pour enough sauce and boil it. (🧂Sauce: 120ml water, 4T soy sauce, 1T red pepper powder, 1T sugar, 1/2T garlic, 1T sesame oil, pinch of pepper)
✔Since it does not boil for long, the sauce is rather salty. If you want it to be less salty, reduce the amount of soy sauce.
✔ You can also add or subtract chili powder according to your taste.
When the sauce reduces, add green onions to finish.
3. Sweet and Sour Parae Seaweed
Wash parae seaweed in cold water. Drain the water.
Chop 1/4 of a small radish, 1/2 small size carrot, 1 red pepper (can be omitted), and green onion.
Mix shredded radish, carrots with 1/2t coarse salt, 2T vinegar, 3T sugar.
Squeeze the water out of the parae and mix well with red pepper and radish.
Finish with green onion and sesame seeds.
4. Spicy Dried Squid 🦑
Cut the dried squid into bite-size pieces.
Make seasoning sauce. (🧂Sauce: 2T red pepper paste, 1T soy sauce, 2T cooking wine, 1/2T minced garlic, 4T corn syrup, 2T sugar, 1T sesame oil)
Mix dried squid with seasoning sauce.
Add green onion, sesame seeds, mix to finish.
5. Stir-fried Potatoes🥔
Peel washed potatoes and shred. (based on 2 potatoes)
Chop onion and carrot.
Rub shredded potatoes with 1/2T of coarse salt. Season them thoroughly.
Squeeze out the starch from the seasoned potatoes. Fry in cooking oil.
✔If you squeeze out the starch and stir-fry it, the potatoes will not crumble and the texture will be firm.
Fry for about 3 minutes, then add onion, carrot and stir-fry further.
When it is sauteed for a while, add garlic, 1/2T green onion and saute a little more.
Turn off the heat and finish with remaining sesame seeds and sesame oil.
✔ If the seasoning is bland, add more salt.
6. Spicy Bellflower Root
Soak bellflower in cold water for about 1 hour.
Chop cucumber and onion.
Add 1t coarse salt to cucumber and pickle it slightly.
Make seasoning sauce. (🧂Sauce: 2T red pepper paste, 3T vinegar, 1T corn syrup, 3T sugar, 1/2T garlic, 2T red pepper powder)
Drain the water from the soaked bellflower, add 1t of coarse salt and rub.
✔ This way you can get rid of the bitter taste of bellflower root.
Rinse the bellflower that has been rubbed in salt with cold water. Drain the water.
Squeeze the cucumbers soaked in salt, drain the water. Mix with the bellflower and onions in the sauce.
Finish with sesame seeds and sesame oil.
7. Korean Cucumber Kimchi🥒
Cut washed cucumbers into bite-sized pieces. (Based on 5 large cucumbers)
Boil water with 2T salt. Pour over cucumbers and pickle them. If the cucumber is pickled in hot water, it will be crispy even when it is ripe.
✔Turn once in the middle so that it can be pickled evenly.
Mix 2T glutinous rice and 200ml water to make glutinous rice water.
Mix 800ml of boiling dashi water and glutinous rice water to make paste. Let it cool completely.
Shred a handful of chives and half an onion, add 2T fish sauce, 1T salt, and mix to make the cucumber filling.
In a blender, add 1/2 a pear, 1/2 an onion, 10 garlic cloves, 1 piece of ginger the size of a finger nail, 1T salted shrimp, 500ml water and grind.
Filter the liquid ground in the blender through a strainer.
Mix the filtered liquid with the completely cooled glutinous rice paste. (🧂Add 1T fish sauce, 1T coarse salt, 1t saccharine, 500ml water and mix.)
Rinse pickled cucumbers in cold water. Drain the water. Cut a cross shape into cucumbers.
Fill the inside of the cucumber with the chives made in advance. Pour liquid to cover cucumber.
Let ripen for a day at room temperature.
8. Spicy Pickled Peppers🌶
Rinse soy chili peppers in cold water.
✔ The soy sauce must be removed from the inside of the pepper to make it less salty.
Make sauce and mix it. (🧂Sauce: 1T red pepper paste, 1T red pepper powder, 2T corn syrup, 1T sugar, 1/2T garlic)
Sprinkle with green onion and sesame seeds to finish.
💌Email: mysisletter@gmail.com
📸Instagram: @sisletter_yohee @sisletter_joy
![밥도둑 일주일 반찬 만들기! 여러분의 선택은? [BANCHAN] : 7 Korean Side Dishes [우리의식탁]](/img/n.gif)
10년전 돌아가신 사랑하는 엄마,반년전 돌아가신 아빠가 몹시도 그립습니다. 영상 잘 보고가요.어머님 늘 건강하시길 바랍니다.💖
감사합니다~~행복한 5월보내세요❤️
누구에게나 그리운 "엄마표"
정갈한 어머니 반찬에서 사랑받고 자란 두따님의 모습이 보이는듯 하네요. 어머님 오래오래 건강하시고 두 따님 내내 행복 하세요.
우오오오오오😲예사롭지 않은 어머님의 손놀림에서 35년 내공이 그대로 느껴지네요!! 마치 마법사 같아요~
노하우가 담긴 레시피까지 감사합니다.😍
와.. 정말 말 그대로 어머님이 해주신 반찬이네요!! 역시 시스레터 두분의 야무진 손이 어머님을 쏙 빼닮으신 거였어요😊
요즘 살림 브이로그들을 이곳 저곳 시청하고 있어요. 시스레터님은 이민을 가셨나 봐요. 어머님이 요리를 해 주시는 거 보니까요. 그리고 한국 유튜버들은 주로 서양식 요리들을 색깔 곱게 만들어 보여 주는데 오히려 외국에 거주하는 분들은 한식 요리를 보여주는 것을 봅니다. 좀 재밌단 생각을 했어요~^^
저도 자주 하는 요리들이지만 비주얼이 장난 아닙니다~^^
색감만으로도 맛이 느껴져요~♡♡
안녕하세요~네 저희는 미국에서 살고있어요~~양식도 자주 먹지만 한국마트에서 재료 사다가 주로 한식을 해먹어요~행복한 5월보내세요🙏🏻💓
고추장아찌를 옮겨담으신 모습이 왜이리 눈물나고 동시에 힐링인거죠?? 저두 갑자기 한국에 계신 엄마손이 생각나네요.
생각 못했던 반찬들 여러가지로 간단명료하게 보여주셔서 정말 감사해요.
오이소박이 물김치는 안먹어봤는데
완전 제취향이예요~ 레시피 캡쳐 했어요~
어머님께 넘 감사하네요♥️
엄마가 해주신 음식이 세상에서 제일 맛있는것 같아요!
Thank you for sharing simple instructions on how to make those side dishes ❤️!!
너무 맛있겠어요~
반찬이 먹음직스럽고 맛있어 보여요
저도 따라서 해봐야겠어요~♡
Your videos are always so aesthetic 🥰🥰 i loveeee the lotus root dish! Always so happy whenever they give it as banchan at korean restaurants. Love from Singapore! ☺️
와 진짜 정성가득 엄마반찬이네요
레서피대로 두부조림 한번 해봐야겠어요 😊
Yayyyyyy!!!! You are back again with another amazing content....just love your videos ❤️
Loved your mom’s recipes. Thank you.
This looks delicious, fresh and appetizing. There is no mess in the kitchen either. 😀 . So relaxing to watch just regret that I cannot taste your food.
اطباق الام شهية ولا تعوض دائماً تكون الاشهى 👍🏻🇮🇶🥰🤗❤️🥰
씻기 시작과 동시에 재생을 누르고서 슬쩍 보는데 왼손 칼질..🤔 다른 분 껄 켰나 싶어 다시 봤더니 시스님 어머님이셨어요ㅎㅎ 재료들 물기를 꼬옥 짜내시는 두 손을 보는데 왜 뭉클할까요..😅🥺 울엄마도 저렇게 꼬옥 쥐고서..하는 생각에..ㅎㅎ.. 시스님 솜씨가 엄마 닮으신 거였어요. 넘나 야무지고 재빠르신 손놀림까지👍🏻👍🏻 역시나 킾해둡니다. 파래무침 군침돌아 쿠ㅍ이며 마켓ㅋㄹ 찾으니 건파래나 파래김만 잔뜩 떠요😔 낼 네이벙 검색해봐야겠어요. 어머님 여유로우신 손맛, 눈으로 느끼며 편했는지 스르르 잠들다 깼네요ㅎㅎ
감사합니다~^^ 전 이번에 영상에 안나오고 요리는 엄마가 하셨어요~~행복한 5월 보내세요❤️
반찬이 다 정갈하고 맛있어보여요~~~엄마가 해주시는 반찬이 최고로 맛있는거 같아요^^
그릇도 너무 예쁜데 반찬 담은 꽃그릇 정보 알수있을까요??
맛있는 반찬을 먹을때는 이 아저씨를 불러주는 쎈쓰~!!
군침만 흘리다 갑니다~~
네~담번에 식사 한번 해요~~저번에 스테이크 못먹으러 가서 죄송했어요~! 이제 다른곳으로 가신다니 자주 못뵙겠네요😭😭
음 스멜~ 맛있어보여요
시스테타님 화이팅하세요!!
I love your cooking videos!
I am glad you spend time with your mother. Mother's dishes are always better. I do hope you've settled in your new state.
Thank you🙏🏻
와 오늘 영상미 지렸다.. 찢어버렸다!!!!
I love allll ur dishes soooo good an easy
everything taste wonderfully yummy when it's made by mom.
simply because we don't eat the food but the memories of our innocent childhood when our only problem is how to get more candies
Your food looks delicious! I want to try it out 😅 may I know what kind of cooking wine that you are using? Pls let me know. Thank you ❤
Everything looks delicious, but the bellflower side dish is my favorite. Please consider showing the packages, or add links to some of the Korean ingredients that are not easy to find. I'd love to know what the package for the dried bellflower looks like.
Thank you for sharing have a blessed day stay safe and healthy. Yummy 🙏❤🙏❤🙏
Your food visuals are so beautiful 🤩
식기들 정보 부탁드려요될까요! 예쁜식기들이 반찬들을 더 빛나게해주네요!
God bless your mom ❤
Muito obrigada por colocar as receitas no video. 🤗
Mom's secret seasoning is Love 💞 thanks for sharing these recipes!!!
Your video make me happy , thanks for you and your mother.
Thank you for watching it❤️
Here in America, we have three kinds of tofu: soft, medium, and hard. I only buy the soft for my smoothies. What kind of tofu did you use in your Braised Tofu recipe? I'm guessing hard, but please correct me if I'm wrong. Living in the western world, my favorite recipe is your Stir-fried Potatoes; mine would be fried in avocado oil. Thank you for sharing. So glad to see you keeping family tradition through your mother's recipes. 😍
Hi, my mom used firm tofu for the braised tofu recipe. Thank you for watching my video💓
집밥 반찬들 완전강추 입니다
다양한 반찬들 부탁드려요
와~ 정말 제가 다 좋아하는 반찬 이에용.... 어릴쩍 많이 먹었던 음식이에요. 저는 갠적으로 파래무침. 오이도라지무침 좋아해요 :)
So brilliant 🤩🤩🤩
Hi Joy! Thanks to you and your mom for showing us these dishes. While most are probably too spicy for me, I imagine I can make them with something a little less hot but with same proportions, right? Hopefully, it will still turn out okay...
와 오이물김치 여름에시원하니 딱이네요 도전해볼게요 ~^^ 레시피 남겨주셔서 감사합니다
오늘 구독했구요 ..늘응원할게요!
꽃무늬그릇은 어디제품인가요 알수있을까요
음식 화끈하게 하시네요 지루하지 않고 잘 봤습니다
음식들 다 맛있어 보여요^^
식기 정보 좀 알수 있을까요? 더 정갈해보이네요
Hi Sisletter! You're here. I love your cooking videos! 🙂
Спасибо вашей маме!🙇
дурики страны Z, чем вы восторгаетесь? что у вас есть, кроме сахара, соли и морковки с гнилой картошкой?
Predivno
❤️❤️❤️❤️❤️
lindo vídeo
연근 데칠 때 몇 분정도 하나요? 그리고 소금은 굵은 소금일까요? 아! 조청대신 꿀도 괜찮은가요
Thank you for sharing your wonderful video. ❤️
Me ha gustado el vídeo .
Mom's Cooking,美味しそう〜😍😋💕
蓮根・馬鈴薯作ります❣️☺️
蓮根= Lotus root
馬鈴薯= Lotus potatoes
From 🇯🇵☺️💕
Amazing video👍So sweet🌹❤️
Nice 👌🏻
Nice work 👍☺️
흐잉 엄마밥 먹고싶네여..😭😭1:33 흑설탕..!!
😍😍😍toooop
Wow, it's nice to follow you from Iraq.
Me gusta tu canal!! Saludos de argentina🤗
와 이 많은 반찬들을 하루에 만드시는거에요? 음식 솜씨가 보통이 아니네요. 어쩌다 반찬 한두가지 해주고 생색내는 저희 엄마랑 너무 비교되네요.
thank you so much. I am from Bangladesh but now in korea. I will must try your recipe 🤍
Love from bangladesh💜💜my favaurite blogger and sister💜💜🇧🇩🇧🇩
Can you please show how to cut carrots into those strips slowly for this Aussie please one time
안녕하세요
영상 고맙습니다
식사 하시는 그릇과 냄비 뚜껑꽂이 정보 좀 부탁 드릴게요~~
فديو جميل اشكرك ربي يخليلك ماما
Can you please share the brand name for the pan you are using in the video?
❤️❤️❤️
дурики страны Z, чем вы восторгаетесь? что у вас есть, кроме сахара, соли и морковки с гнилой картошкой?
Здравей, Sisletter!❤Благодаря за ценните рецепти!Майчините съвети в кухнята са от голямо значение и е добре да се записват,за да не се забравят!🥰💕🙏👄
Usually banchan we can keep in the fridge for how many days?
영상 너무 도움됩니다^^
엄마반찬이 생각나고 그리운~~~~♡♡♡
실도라지 구입처 문의드려요~
Top top 👍👍👍
Those who cook on their own can appreciate how clean the stovetop is.
Super mama 🌹🌹🌹🌹🌹🌹👏👏👏👏❤️🔥👍👍👍👍👍👍💯
❤👍🏻❤
I’m just wondering if you m make these every day? You make it all in one day and then it should be good for one week, right? Because that is a lot of work for all of those dishes.
한글 레서피도 올려주시면 좋을듯 하네요. ㅎ
님
안녕하세요
꽃모양 접시 궁금해요
어디서 구매 하셨나요?
공유 부탁해요
Por favor subtítulos en Español
구독 좋아요 누르고 시청 하고 갑니다
감사합니다🙏🏻❤️
👏👏👏👏👏👍👍👍👍👍🥰🥰
Покажите лицо этой прекрасной женщины...😊
😍😍😍😍🥰🥰🥰🥰🥰
Ntah mengapa semua tentang korea aku suka 😘
가스렌지 어디껀지 알려줄수 있나요
가스렌지는 GE 제품입니다~^^
قناتك جميله جدا 🤍
I need ur knife skills 😮💨
블루 색깔 웍제품 어디건지 궁금해서요…
❤ hiya where are your gray pans from please xx
Hi, I got the pan at home goods😊
@@sisletter 🥹 they don’t shipped to the uk, do you have the brand name of the pans? Maybe I can get them somewhere else xxxx
Mısır şurubu sağlıklı değil
💭🎵💙🎶⚘
很好奇韓國小孩是不是從小也會吃辣椒醬做的菜式？ 韓國寶寶的輔食是吃什麼的？
🔥🔥🔥🔥🔥🔥🔥🍀🍀🍀🍀🍀🍀🍀
дурики страны Z, чем вы восторгаетесь? что у вас есть, кроме сахара, соли и морковки с гнилой картошкой?
Не гигиенично лезть своими палочками в общую тарелку
Они грязнули
하지만 따님 살림만 하기에는 너무나 아까운신분 같은데
Há 💝💝💝👍👍👍🇧🇷💯🌹🌹🌹🌹🌹🌹💌👀💯
그 비디오에는 오이의 시험 처방전이 있다고 쓰여 있다. 어디서 볼 수 있죠?
I adore and I m obsessed with Korean culture but why Korean people are not very friendly with foreign ??
안녕하세요 시스레터님 ! 인플루언서 마케팅 플랫폼 클링크입니다. 협업 제안 차 메일드렸는데 확인 한 번 부탁드립니다 :-)
안녕하세요 채널 처음 들어 왔어요 수신함에 하트하고 답글 보내 주세요 시스레터님
안녕하세요 메일로 협찬 문의드렸습니다.
확인부탁드려요 :)
после просмотра этих гарниров -- хочется накормить корейцев нормальной едой . 🤓
фу-у-у ............... 🤮🤮🤮👈