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Brownie Layer Cake with Cookie Dough Frosting - Gemma's Bigger Bolder Baking Ep 66
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- čas přidán 15. 04. 2015
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Learn how to make the best-ever Brownies and Cookie Dough Frosting that come together into an incredible Layer Cake!
JUST RELEASED! Hot Chocolate & Marshmallow Cookies: bit.ly/GHotChoc...
WATCH more Bigger Bolder Baking Videos:
* Cake Pop Ice Cream Cones: bit.ly/GemmasCa...
* No Machine Ice Cream Party: bit.ly/GemmasIc...
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Hi Bold Bakers! If you love cookies and brownies, I have the ultimate cake for you! This week, I'll show you how to make a Chocolate Brownie Layer Cake with Cookie Dough Frosting. It is definitely BIG & BOLD! Plus, I have a special announcement about my NEW series coming next Monday that you won't want to miss. So let's get baking!
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FULL RECIPE LISTED BELOW
Gemma's Chocolate Brownie Layer Cake with Cookie Dough Frosting
INGREDIENTS
1 ¾ cups (15oz/427g) all-purpose flour
1 ½ teaspoon salt
3 tablespoons dark unsweetened cocoa powder
16 ½ oz (465g) dark chocolate, coarsely chopped
1 ½ cup (12oz/337g) unsalted butter
2 ¼ cups (18oz/ 510g) granulated sugar
¾ cups (6oz/168g) packed light brown sugar
7 eggs at room temperature
3 tsp vanilla extract
METHOD
To make the Brownies:
1. Preheat the oven to 350oF (180oC). Butter and line a 9” springform or cake tin.
2.. Put the chocolate and butter in a large bowl and set it over a saucepan of simmering water or place in the microwave. Stirring occasionally, until the chocolate and butter are completely melted and smooth. Remove from the heat and set aside to cool a little.
3. Add the sugars. Whisk until completely combined. The mixture should be room temperature.
4. Whisk the eggs and vanilla in a jug together. Add a little of the eggs to the chocolate mixture and whisk until combined. Add the remaining eggs and whisk until combined. Do not overbeat the batter at this stage or your brownies will be cakey.
5. Sift the flour, salt and cocoa over the chocolate mixture. Using a rubber spatula (not a whisk), fold the flour mixture into the chocolate until just a bit of the flour mixture is visible.
6. Pour the batter into your lined and buttered. Bake in the center of the oven on a tray for 1 hour 20 minutes. This is a very heavy brownie and does need quite some time to cook.
There should be still a jiggle in the center of the cake, that says it fudgy in the middle.
7. Let the brownies cool completely before cutting. It can be made up to 2 days in advance or it can be frozen beforehand also.
8. Store at room temperature in an airtight container.
Frosting
(www.chef-in-tra...)
INGREDIENTS
1 cup (8 oz/225g) cream cheese, softened
10 Tbsp. butter, softened
1 ⅓ cup brown sugar
2 tsp. vanilla
4 Tbsp. milk, more if needed to reach desired consistency
1 cup flour
6 cups powdered sugar, more if needed to reach desired consistency
1 ⅓ cup mini chocolate chips
METHOD
1. Cream softened cream cheese and butter together in a large bowl.
2. Add brown sugar and vanilla and evenly beat together.
3. Add powdered sugar and whisk to evenly incorporate until smooth. (If you need to add a little milk to thin it, feel free to do so. I prefer my frosting thick so I never needed to)
4. Next add in the milk, flour and mini chocolate chips.
5. Wrap the frosting and set it in the fridge for about 15 minutes. It thickens up pretty nicely and make it easier to work with.
6. You can also make it up to 2 days in advance and lake it out of the fridge 45 minutes before you want to use it to soften.
7. Frost cake accordingly.
GANACHE
8 oz/225g bittersweet chocolate ( 72 %)
1 cup heavy cream
To make the ganache: Heat the cream in a heavy bottom saucepan. When it reaches a simmer, take it off the heat and pour it over the chopped chocolate. Let it sit there for 3-4 minutes on the chocolate and then whisk until the chocolate has melted.
Drizzle the ganache over the chocolate cake. It it drip over the sides. This is an easy way to decorate a cake.
oh my....my mouth is watering haha
my mouth is watering too
Faviola Cruz me too
Faviola Cruz me too
Wow this cake looks incredible, awesome job!
SweetTreats Thanks, I'm really glad you liked it :)
I wish I could have some, it looks super yummy! Unfortunately, I just got my braces on today and can barely chew a piece of pasta. And they hurt. Thecake and frosting look so good together!
Kittarkin just wait until you get used :D Don't worry, it's just a matter of days!
YourNewPrincess I know, I just put some wax on a poky wire :p
There are few things more satisfying in life than the removal of your braces 😄 Hang in there, it'll be over before you know it and you'll have beautiful pearly whites to show off! ^~^
Maybe you could just eat the batter😏lol
@@YourNewPrincess yes truee
Gemma your creations are just so irresistible.
Oh my gosh Gemma! This could quite possibly be my favourite thing you've ever shown how to make! I'll be making this very soon, wow i'm not usually a cake-y person but this is something else!
I'm making a version of this for my Mum's birthday party on Friday! Instead of the cookie dough frosting I'm going to use white chocolate ganache and dulce de leche swirled together, and then pipe whipped white chocolate ganache on the top! :) Thanks for a great recipe!
+Bexy Lejonquist Yum! I would love to see photos of your creation! :)
There is never an episode that doesn't make my mouth water! I have to try this out!
Anika Zaman Thank you so much, really glad you liked this video :)
For this summer It would be great if you do a milkshake episode!! 😋😋😋
Acarmen Ereal great idea and it's high on my list. I'm waiting for the weather to get a little warmer but for sure i'll do it :)
Ana Real
I've made the cookie dough frosting and I adapted the recipe this way: I halved the original recipe (found in the blog of Chef in Training) and only used 1/2 a cup of powdered sugar, cause I like my frosting to be not too sweet and rich. The use of raw flour in this recipe gives texture and that doughy flavour you are looking for. I hope this can be useful for other readers and bold bakers who want to give this recipe a try! I'm using the frosting to top some vanilla cupcakes. Good luck!
+Mery Allande Thanks for the tips! :)
+Gemma Stafford You are welcome! I love trying out new recipes, specially yours! :)
You never fail to impress me, Gemma.
first of all- the MUSIC in this is absolutely FABULOUS. LOVE IT. secondly, i just made a half batch of this beauty. it was INCREDIBLE- as is ALL your goodies. I'm kinda sick from cutting off sliver by sliver all day long. That brownie IS the best. The frosting is KILLER. and omg......so happy this turned out so good. Thanks girl!!!!!
Brownie cake and cookie dough frosting?! TOO GOOOOOOOD!!! Oooh, and BBBreakfast!! YASSSS!
Austin Dayacap YASSS!
I just want to say that I really appreciate your time and effort to make all these great recipes and share with us. Thank you. I tried this and it was amazing! My kids devoured it in one day :) - I made half measure...Sometimes I just watch your cooking it's really inspiring and everything looks so delicious.
+Mux Mumu Thank you for your lovely message. The most important thing to me is that you all can recreate what I make. So glad you enjoyed this cake (it's still one of my favorites) and I hope you find more favorites on my channel. Thank you for watching!
"we don't want to overbake him, as he'll dry out and we want him nice and fudgey" oh dear me, the humour😂 love this recipe💕
And just when you thought it couldn't get any better ...love it! Looking forward for the Breakfast series. Thanks!
***** Thanks so much, really appreciate it :)
I'm in class watching this episode because I can't miss one of your videos. They are the best. And this brownie with cookie dough frosting is just magnificent
in the Kitchen With Jonny :)
So tempting!! I really love your Bigger Bolder idea! Ugh I can't wait to bake it! It looked fantastic and I love how you drizzled it with chocolate and decorated it with mini chips. Everything is just so w-o-w!
Mean Shan Thanks so much, really glad you liked it :)
I made this one last week, it was a real Frank success!! Everybody LOVED it, thanks a lot Gemma! I found the icing a bit sweet (although I put more flour), but still, it was awesome!!! ♡♡♡ The brownie was addictive!
Anne Li Thanks Anne! Really glad you liked this one :)
I made it! By accident, all the ingredients are right in the kitchen! Tastes so good. Thanks Gemma. It's already 11:42 pm here in Philippines yet I'm still doing something like this. I am feel really excited showing this to my family tomorrow early morning. Thanks again!
By the way, it's " I feel really excited showing this", not " I am feel really excited showing this." It's an grammatical error. Sorry for that
Ezekiel Carlos Thank you so much! How did your turn out :)
It turned out perfect! Bad thing i dont have a picture of it.
So excited to see all your fabulous breakfast recipes!! And brownie cookie dough cake?! Who woulda thought of that amazing creation.
Elisabeth LastName Thanks Elizabeth! :)
all of your recipes are the best and this cake looks very good delicious and cool
+carolina jacobo Thanks so much, Carolina. Really glad you like my baking videos :)
iy
I gained 5 pounds just watching this video !!
+Val-schaeffer Lol :)
Oh. My. GOSH!! This is... I can't even... You're the best baker on CZcams hands down! Thank you sooo much for sharing these recipes with us!! I can't wait to see the series!!!
Catherine Tawil Thanks so much Catherine, really happy you liked it
No words could describe how impressed I am by this! Thank you! Can't wait for your series!
Mohd Taufik Mohammad aw Thanks so much, really glad you liked it. Delighted you are excited for breakfast series :)
Hi gemma! I like your tutorials. And this brownie layer cake..oh my! This is to die for! I have tried some of your recipes and it so amazing. And this! I'm gonna try this. Haay...dulce and yummy. Thank you for sharing. More tutorials to come! Take care!
irish astronomo Thanks for watching, really glad you liked it :)
Heart attack cake :D I don't think I could eat more than one slice but that looks so damn good!
well why would you want to eat more than one slice
i can eat d whole cake
iquava straed me too
Cookie Dough Frosting ! Absolute GENIUS !! Putting on top of brownie cake .. Is there a Nobel Prize for Baking ? .
I made this cake, turned out beautifully! The frosting wasn’t as sweet as I thought it’d be. Definitely will be making this again! 🍪 🍰 🍫 ❤️
I'm delighted you enjoyed it, Brittany! :)
Love...love your measuring spoon and of course your fantastic videos. TFS
+Linda Schirmacher Thanks for your comments, Linda. Really glad you like my baking videos :)
I've made brownies before and although I have had a few fail attempts in the appearance isle, I am sure I am going to try this one 😊. And I agree, the frosting/icing is the best bit 😋.
P.S: I love ❤ you Gemma and I can't wait for your new series, probably because all of your videos are awesome.
+Gemma Stafford can you try and teach us how to make a brightly coloured marble cake 🎂, which is in the shape of a building or famous sight? Please and Thank You 😊 😉
I always get so excited for Thursday because I know that you will be posting. I am so happy that now I will be excited Monday's and Thursday's!!!
Aislinn McCourt Thank you so much, really glad you like my channel :)
My husband my kids and myself are breakfast lovers can't wait for your breakfast series to start...Thanks gemma...lots of love from abudhabi...
Warda khan Thank you so much for watching, Stay tuned! :)
Thanks! I will try it.
Great recipe and keep up the great work 😘
Gracia Mwanga Thanks so much Gracia, really glad you liked it :)
Omg yes! Two of my favorite things combined. You're too good. Also can't wait for the breakfast series. Second to desserts, breakfast foods are my favorite Gemma Stafford
Jou Jou D Right?! it makes perfect sense to combine these things together :). Delighted your excited for breakfast series. we put a lot of work into it so I'm excited to see what people thing :)
It's midnight here in the philippines and Gemma Stafford you never failed to make my mouth water! Now im hungry
SweetTooth yay, success!!! :)
Gemma Stafford definitely gonna try this tomorrow morning! Lovelots from asia xx
I soooooo need to try this out
Helen Nguyen Thanks so much, really glad you liked it :)
Gemma Stafford could you do an strawberry ice cream cake with chocolate chips
this is my dream!!!!!😁😀😀😇
lol same
I was never able to choose a favourite recipe from this channel because they all looked so delicious but now it's OMG heaven on a plate has been created . Amazing work Gemma . 😄😄😄😄😄😄😄😄😄😄😄
blondie-burpo Thank you so much, really glad you liked my channel :)
OMG, this looks absolutely delicious, could anything be better than this??!!
Omg this cake look way to delicious!!! I have to try it!!
Paypay23 Thanks so much, really glad you liked it :)
Omg this looks mouth-watering!!!
lostinabook It's delicious! Thank you so much for watching :)
Definitely one of the best brownie cake recipe and frosting I have ever came across. ❤️😍
pavithrauthaman Thanks so much, I'm so glad you liked it :)
I need to watch it again... that looks absolutely amazing!
Gabriel BM Thank you so much, really glad you liked this video :)
Gemma Stafford Awesome video Gemma. That cake looks insanely good! Congrats on all your success! Well deserved! :)
Marcel Cocit thank you so much for watching Marcel and for your kind wishes. Really appreciate it. I hope you are well :)
Can I make the frosting without the cream cheese? Love this recipe!:)
You can do this as you like it :)
Just when I thought your recipes couldn't get any better you have out shined yourself once again! You inspire me so much to keep up my love of baking💜
Niamh Mcintyre Aw, thank you so much! :)
oh my gosh you really are truly amazing, it's my stepdads birthday and he loves cookie dough and fudge brownies and when i showed him this he loved it you read my mind Gemma xxxxx
Devine! Cookie dough icing😋💖👌🏼
Hi! I believe there is some error in the ingredients list. I made this cake, but there was too much batter for a 9" (20 cm pan). I had to waste some. Looking back at the ingredients list, I noticed that the amount of flours was 465 g OR 1 and 3/4 cups. Since I always prefer to measure by weight, I put the indicated weight. However, this amount of flour should equal to almost 4 cups, and not less than 2 cups, as listed. So I wonder what is the correct amount of flour, 1 and 3/4 cups (some 210 g) or the almost 1/2 kg listed?
Beautiful cake anyway. Really love this channel.
I mean, 427 g
My brownie became dry and very hard. I am sure there was too much flour...
:-(
I have to agree with you. Measurements are way off and the amount of sugar in this recipe, esp the frosting (6 cups of powdered sugar??) is just way off. Unless you wanna have diabetes that is.
+Michael Mike The frosting was actually quite tasty.
+Roberto Aguiar no doubt it was, but way too sweet for our liking
Are you kidding me!! Breakfast series!?
Omg they sound unreal like these brownie cookie dough layer cake!!! Thank you so much for uploading this I bet it takes CENTURIES to make one of these videos liked and shared, and my friend's jaw jropped.
I'll check you on Monday!!
The beginning music is perfect for this recipe! Looks sooo delicious!!
People are freaking out about the raw flour... cookie dough has raw flour. *facepalm*
***** LOL
Actually most places that sell cookie dough actually pre bake all their flour so it is safe to eat. Only uneducated people don’t and don’t even explain that it is a risk. Anyone watching this video who didn’t know it was a risk wouldn’t know any different because Gemma couldn’t even be bothered to educate them. She definitely could have just quickly mentioned it being risky to eat raw but no. She didn’t. 😒😤😑 she really shouldn’t be doing these videos if she doesn’t care
For my birthday I'm going to try and make this frosting with that birthday cake of yours. I think it will be a good combination (;
Krista Blendl how was it?
Oh gemma u r a magician. My mother loves the brownies i make and she asked me to make a brownie into a cake for her birthday and i said that a brownie cant be made into a cake but u made me so happy. Now the cake is decided for her birthday.
I might do this for mother's day. Thanks.
im so excited for the breakfast series!!! And this brownie cake make me h
hungry*
Exciting news, Gemma!
scarahpurr thanks so much :)
A cookie dough frosting? Thats so smart !! Defiantly gonna try this😻.
You kill me with these videos 😩 looks amazing
radical emily lol, Thanks so much, really glad you liked it :)
I so want this cake for my birthday!! Thanks for these recipes! ;)
Suba Awan Thanks for your comments. Really glad you like my videos :)
Gemma Stafford u actually make these
#awesome!
Ikr Skye Wright!
U should subscribe to her - she uploads videos every week!
Kool I think I will
WOW !!! WAT AN EPIC VIDEO !! COOKIES AND BROWNIES + HEAVEN !! GEMMA YOUR THE BEST I CAN FINALLY ENJOY LIFE ( LOL ) !
Sanu Miah Thank you so much, really glad you liked it :)
gemma plz make strawberry trifle one day or pizza I love all your videos but if you made those too I would just FALL IN LOVE
Sanu Miah I'll add them to my list. Pizza is coming in June :)
Yay !! I hope my messages are in the video fingers crossed
AhhhhhMAZING! Now that's what you call BOLD BAKING!!! 😂😂 I'm making this, this weekend for sure! Much love from Texas! 😘
yessica1108 Thank you so much for watching! Send me pictures of yours to my Facebook your Instagram :)
My mouth I literally watering. I am so trying this. Looks delicious
Another hit recipe from u gemma...😊
Warda khan yay,Thanks so much, really glad you liked it :)
Hahaha...Ur welcome
OMG Amazing video Gemma :D
William's Kitchen Thanks so much, really glad you liked it :)
This looks unreal. SO BEAUTIFUL!
Noemie2018 Thank you so much, really glad you liked it :)
Gemma Stafford You're always welcome! :)
😍😍😍THESE LOOK LIKE HEAVEN!
were is the love button?
+cookie301305 Aw, thank you so much. I love this cake. I can still actually taste it, it's that good. I hope you get to make one. Let me know how you get on.
I don't even really bake why do I torture myself like this?!
***** lol, then my work here is done :)
Loving all your videos! Especially cookie dough flavoured recipes! Awaiting for your take on cookie dough fudge 😍 you are amazing!
nur fareena Thank you so much for watching. Stay tuned for more! :)
Gemma: Another masterpiece.....you have such an incredible personality, so original and sincere, and watching your videos is so relaxing....and your food creations....I don't have words for them.....just OMG!!!
Beverly Northcutt Aw, thank you so much Beverly. Really glad you like my channel :)
Hello Gemma.
How could I change this recipe to make cakey brownies?
+Bethzaida Vasquez I haven't tried that. Check out my website (www.biggerbolderbaking.com) for my best ever chocolate cake recipe. You're gonna love it :)
The cake was so dense and heavy and was too sweet I've tried most of Gemmas recipes and they were amazing and I always come to her first but it just did not work this time I just make comments for improvement so no one else is hurtful to you so please don't take it personal because you are amazing 💗❤️😍
+aya Ismail Thanks so much for watching and commenting, Aya. This recipe is very decadent and rich. Check out my website (www.biggerbolderbaking.com) for all of my cakes :)
Oh my goodness Gemma what have you created this is amazing 😱😱
+Elizabeth Farwell Thank you so much, really glad you liked this video :)
I only made the brownies, but those were the best brownies in the history of brownies. These were worth the extra work!
Yup this gotta 😀 be the best cake🍰🍴🍨 recipe😢😶😌i ever seen!!
+B Sinita Thank you. I'm delighted you liked this recipe :)
Everytime I see one of your videos, I think, "She can't top that." Then you do! (:
OMG...this looks like a step into heaven. Got to try this recipe for I love brownies and cookie dough combo..another knock out of the park Gemma as always.
Im excited for the Breakfast Videos! I havent had any ideas for Mother's Day. So I think my mom will like the suprise!
if only life tasted as good as her recipes 😂😂😂😂
like if you agree
It has it's moments! ups and downs, balance, I hope! :)
This is amazing, and i'm fasting, so that really doesnt help.
Adam Hamdy Ha! You can save it for after Ramadan. I hope you enjoy!
soooo excited for the breakfast series!! best meal of the day, in my opinion. Thanks for these great videos! i really look forward to watching them every week!
This is the ultimate of ultimate desserts
i always wonder if the youtubers that bake regularly eat the cake themselves or share it with friends?
+Sneha Ravichandran Both :)
What is all purpose flour? does it have baking powder already in it?
+Sarah Khan All purpose flour is just plain flour, self rising flour is the one that contains baking powder
AWESOME YUMMY COOL BRILLIANT YAY
Ximena Nieves lol, delighted you liked it :)
gemma is the best everytime i follow her cake recipes turn out really well
Yea! I am happy to hear this :)
I never want to buy a cake again, yours look so delicious!! Perfect and personal to make for any birthday or celebration!
I shall prepare this dish as a crown for my failure at my epic intellectual battle, to then swallow every lead heavy piece in eternal rage
I would like a video that explains how to keep your figure with all these delicious desserts lol
+Sybsify The video would be entitled "How I share my Bigger Bolder Baking recipes with my neighbors..." :)
+Gemma Stafford hahaha touche! Loving your videos up in Canada. They always brighten my afternoon :)
+Gemma Stafford where do you live tbh?? I need to move there asap
Can't compare this channel to any others! I love allll of your videos!
Aw, thanks so much. I really appreciate your support. I have 200+ video so I hope you find more favorites.
Absolutely amazing Gemma. U are fab at cooking. I made a mug cake with my mum around last week it was banana chocolate and peanut butter it tasted gorgeous thank you for all the ideas. X
Meme Gibbs That sounds delicious! Really glad you liked it :)
Soooo getting chocolate wasted lol 😆😂 - need to get cream cheese asap :)
Jennie Romero lol! :)
I think I gained 10 pounds just watching the video. Oh boy does that look delicious!! Can't wait to try this recipe!! :)
Kristie Moffatt lol! Let me know how yours turns out :)
This cake is like heaven definitely making it
Gemma, I finally had to comment, I subscribed a couple of months ago while searching for baking ideas and I have been hooked ever since discovering your CZcams channel. This brownie cake looks delicious, looking forward to baking it and to see your new series on breakfast. Tks for sharing these wonderful recipes, my friends and family thank you to when they take their first bite once I serve them your recipe. Hmm Hmm good.
Satine8541 Thank you so much for subscribing! Really glad you like my channel. Stay tuned more for! :)
That is Foodporn 0.0
addictive? lool i have no idea why I said that, I am 13 and I don't watch that lool
Ayla7650 ikr I'm Hungary... and horny 😂
My breathing became heavier as I watched this
Shianne Cruz lol!!! :)
Thanks gemma I will make the breafast for my mom....i will waiting for this....My sisters are making all your sweet recipes, they love them.
jvglezmore Thank you so much, really glad you liked this video. Let me know how yours turns out :)
I think I just passed out from the beauty of this recipe. I'm going to make this at the earliest opportunity.
David Galvin Thanks so much, really glad you liked it David!!