Fried Chicken As Made By Marcus Samuelsson
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- čas přidán 19. 10. 2016
- Check 'Red Rooster Cookbook' here: bit.ly/2eydkZp
Here is what you'll need!
FRIED CHICKEN by Marcus Samuelsson
Serves 8
INGREDIENTS
2 cups water
1 cup coarse kosher salt
6 cups cold ice water
4 chicken thighs
4 chicken drumsticks
2 cups buttermilk
¾ cup coconut milk
2 cloves garlic, minced
1 tablespoon chicken shake*, plus additional for serving
2 cups all-purpose flour
¼ cup semolina flour
2 tablespoons cornstarch
1 tablespoon white pepper
Peanut oil for frying
*CHICKEN SHAKE
¼ cup berbere
¼ cup hot smoked paprika
2 tablespoons ground cumin
2 tablespoons white pepper
2 tablespoons celery salt
1 ½ teaspoons granulated garlic
1 ½ teaspoons coarse kosher salt
PREPARATION
In a medium saucepan over high heat, add 2 cups of water and the salt. Bring to a simmer, stirring to dissolve all the salt. Remove from heat and pour into a larger pot/container.
Add the ice water into the pot to cool. Add the chicken, cover, and refrigerate for 1 ½ hours.
Prepare the chicken shake. In a small bowl, whisk together all the chicken shake ingredients. Makes about 1 cup that will keep for 6 months. Store in a jar out of the light.
In a 9x13-inch baking dish, whisk together buttermilk, coconut milk, garlic, and 1 tablespoon of chicken shake. Remove the chicken from the saltwater, dab on paper towels to remove excess liquid, then add into the buttermilk marinade. Roll to coat each piece. Cover and refrigerate overnight.
Fill a large cast iron pan ⅔-full with peanut oil over medium-high heat. Heat to 360˚F.
While the oil is heating, coat the marinated chicken. In a large bowl, whisk together the all-purpose flour, semolina flour, cornstarch, and white pepper. Remove the chicken from the marinade, allowing any excess to drip off, then roll in the flour mixture, packing it on so the chicken is completely coated. Set coated chicken on a wire rack over a baking sheet. If the coating looks damp, roll it in the flour mixture again.
Working in batches, fry the chicken until it is brown and golden on both sides and reaches an internal temperature of 165˚F, about 10 minutes per batch. Adjust heat to keep the oil between 350-375˚F. Drain on a rack set over a baking sheet. Rest 8-10 minutes. Fry the chicken a second time, only for about 3 minutes, to really crisp up the skin. Drain on a rack.
Sprinkle with additional chicken shake.
Enjoy!
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Real Love
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Made by BFMP www.buzzfeed.com/videoteam. - Jak na to + styl
I want someone to talk about me the way this man talks about chicken
goals
same
Gus fring
#lifegoals
your thighs are so juicy...
I really like this guy. He told his backstory of his upbringing & losing his mother when they were fleeing Ethiopia on the Anthony Bourdain show "Parts Unknown." Got the last name because he was adopted. Wife is a model. I want to try that batter recipe for my fish! :-)
northernsoutherngirl Yes! That's one of my favorite "Parts Unknown" episodes.
:-)
I saw that show and I swear I was crying at the end. A deeply beautiful guy who is supporting his birth family in the home country.
Edith Spencer Exactly!
love him
THAT LOOKS SO GOOD. GREAT NOW I'M CRAVING FRIED CHICKEN AT MIDNIGHT.
Same... Should probably start eating healthier...
let me borrow 5$
Jadelyn Grace you got th
At right!
If you wanna make it you need Ethiopian Berbere which you can find in any Ethiopian store!
They look So delicious! Marcus is one hell of a good chef!
One Kitchen - A Thousand Ideas i prefer chef ramsey
IKR
One Kitchen - A Thousand Ideas him and Gordon Ramsay
How about chef ramsay
I was ur 500th like now subscribe to me
True chefs doesn’t afraid to give out their recipe. Even if you give those tiny details, people won’t be able to cook the exact same way. Because cooking is an art. You can never copy an art.
I like the oooh yes at the end of every video. Never ever remove it.
NEVER EVER!!!!
Nowshin Saira it's in every single video, completely unnecessary and annoying.
i'm not sure how something so insignificant can be so annoying to somebody
it's your problem not theirs
Dyk the one who says the “Oh yes!” in the end is actually Andrew.
This guy's voice is awesome. He should be a singing chef.
damn i need that chicken in my life hungry af
pets what did you have for dinner... 😁
pets that's so meeeeeeeeeeeeeeeee
If you wanna make it you need Ethiopian Berbere which you can find in any Ethiopian store!
I wish all cooking videos were this way - clean, easy and simple.
Been to both restaurants. Sylvia's if you didn't know, like he mentioned, is a very prominent soul food restaurant. I went there for my birthday and had an amazing southern meal. Unfortunately the owner, Sylvia, passed away weeks after. Proud of Black Culture!
Brother I love how you added a touch of Africa in your recipe🤗!
Because he is Ethiopian!
Yes the Los Pollos chicken recipe finally revealed by Gustavo himself!
I love this guys passion for food. I would love to eat at his restaurant.
I'm not African American not even Ethiopian, but I really appreciate that he gives credit to the Southern roots of fried chicken and the African American (Sylvia's) restaurant that's inspired him. He didn't sugar coat it , he didn't pretend like it was all him. I guess this is people mean When they say give credit to the culture you got your ideas from.
I love that echoy "OHHH YESSS!"
Did anyone watching this thought about that guy from breaking bad that was a manager at a chicken joint and was a secret drug lord? anyone?
uhhhh
O_O
i did.. los pollos hermanos
SAIKAT SENGUPTA ;) si
***** Glad i'm not alone
Made this for dinner tonight. Was absolutely delicious
Pooja Givane did you marinate overnight?
@@DaBrowns33 you marinate the chicken for 1 and a half hours but you can marinate it with the sauce overnight if you have more time
Why are people complaining about the "OOH YESSS!"??? You all know this is a food porn channel right?
Pork + Corn = Porn.
RAIDING 808 😂😂😂😂😂😂😂😂😂😂😂😂😂
MiniatureMasterClass
LOL
No ones complaining
OMG...this looks and sounds delicious! I'm such a huge fan of yours. Thank you so much for sharing your recipes. I can hardly wait to try this one along with the recipe you posted for ribs.
If you wanna make it you need Ethiopian Berbere which you can find in any Ethiopian store!
Demetria Miles No😏🤢
I've been to his restaurant. And it is by far the BEST fried chicken I've ever had. Highly recommended!
Oooh I'm so hungry my mouth is watering! Fried chicken, mac and cheese, greens, yams!
yams
You just had to add the "oh yes"
Get over it
CJ'sGirl no u
Mario Or Derek I'm not the one crying about it 😂 so like I said.. Get over it
Wow you got baited easily
Mario Or Derek please 🙄 nice try at trying to act like it doesn't really bother you by saying I got "baited" 😂 try again
We should treat every ingrediens that we cook with respect and seeing Marcus treating this chicken the way he does is just wow! thanks for this recipe!
Love Marcus! Favorite judge on Chopped.
poll - if u like the oh yes like, if not comment
hate it
It's just plain bad now.
Jared Devan well played
Yeah it's kinda annoying
sounds like porn
next guest would be from los pollos hermanos.
Tai Igit Tobol Nimo fantastico
Who's the cook?
i just LOVE Marcus SO MUCH! ONE OF THE BEST!
Delicious Fried chicken... nearly every culture has their version and I want to taste them ALL!!!!! 😋
Craving for fried chicken now.
yay big love from Ethiopia
To make it crispier u should first put the chicken in the spice mix then in cold water and then back in the mix.That will make it super crispy. I have tried that. Results are awesome!
Good job chef, most of the time, professional chefs dont want to share their recipe for some reason, but this guy is generous to do so ❤️👌🏼
Lol I love when they say O-oh yes!
love this guy
Chef samulson is my favorite chef. He seem down to earth and humble.i pattern my cooking style after chef marcus
So many great ways to fry chicken but I absolutely love Marcus Samuelson's recipe the best; you have to taste this to believe it ☺
THAT LOOKS DELICIOUS !!!
LO QUIERO LO QUIERO !!!
GIMME!!!
Excited Cat yo también quiero probarlo
lastima qué siempre veo estás cosas y jamás hago nada hahaha
yo tambien! XD
Excited Cat sí por seguro que eso pollo se parece muy delicioso y quiero que lo coma ya.
Que?
Ayy No
Omg I love how when he was doing the chicken shake he waved his hand over it cause he thought buzzfeed would editnit
MurphyandLilly LMAO SO TRUE
I thought he was wiping off what got onto the rim...
MurphyandLilly i dont get it
He was wiping off the rim
I Tried this recipe, I didnt have all of the ingredients used so i had to use what I had, and I didnt marinate the chicken over night, only for an hr. It came out absolutley delicious, super juicy and well seasoned. My husband really loved it and he is usually a tough critic.
Another way 2 enjoy this classic.🍗🍟 So many versions.
i worked at his other restaraunt the food was bomb
i love berberea
I like metmeta better
I love this video
The sound of crispy chicken is so amazing I LOVE IT
One of my favorite restaurants EVER!
EYYY ETHIOPIANS REPRESENT
YAAAAAAAAAAAASSS
NinnaLinna I'm Puerto Rican and Ethiopian. aye
høløpizza yass gather my mixed brothers and sisters
MY BROTHERS AND SISTERS
NinnaLinna present
he's from the food network!! love that guy. I hate fried chicken but this looks delicious
What a humble guy, love the recipe as well.
While i can not talk about the recipe because i have not tried it yet, i can tell you that this is the best fried chicken video i have seen because it talks about why certain ingredients are used to achieve the also talked about objective. I like that detail. Thank you!
*I OFFICIALLY ANNOUNCE THIS IS MY BEST CHANNEL ON ALL OVER FUCKING CZcams*
Black guy making fried chicken? I'm all for it.
@Race Realist Ethiopian are black dumbass
@GoldenState oh STFU always trying to claim other people culture
I love his smile at the end!
I have two of his cookbooks and let me tell you they was worth every red cent. One is called THE SOUL OF A NEW CUSINE the other is called THE RED ROOSTER. both of them I made some incredible food. But it can take some time to make the butters and sauces and jerk mixes but the rewards ars well worth the effort. Just pick a day you have time to spend the day just cooking. Love this Chief.
I love fried chicken, who doesn't.
Vegans.
My sister!
An average white person they can’t handle any spice...
I actually don't even like chicken but this looks super good
OMG...keep it low don't let the chicken hear you you'll hurt their delicious feelings.
Soo good, i just had to watch it several times!
love his personality
aye I'm Ethiopian and I got berbere right now
AYE me too
Yehet? Yehet ohorat
SUCK ALL THE FRUIT FLIES YEHET! TURN UP
SUCK ALL THE FRUIT FLIES Did you steal jimins jams to help you get all the fruit flies??
AYE SAME HERE
Just met him a week ago omg
Diy 4 Life about a week agoooo
+House of The Rising Sun week ago
I love the voice-over interviews. Keep 'em coming!! Very entertaining and helpful at the same time ^_^
I ate at Sylvias and Red Rooster, and I LOVED Red rooster the most 💗
I was like," This guy looks kinda black but maybe a little middle eastern as well. Maybe he's Ethiopian." and right as I thought that, he said, " I'm Ethiopian." and I blew my own mind.
JK I stroke my ego sometimes too
LMAO That's what me and my friends play, guess where they are from. haha
Anak Anak Yes they are. Their skin is black and their country is in Africa. So BLACK AFRICANS.
GoldenState So was Nelson Mandela.
he is a Swede proud Swede here
Cathrina Lindencrona lol you so stupid I love it
SpiritZer00 why am i stupid?
Cathrina Lindencrona
He literally said he's from Ethiopia...
Kichu L he is adopted from Ethiopia by a Swedish couple
Ohhh
Just made it for my family, we all loved it! Best fried chicken
Marcus i always love your recipes,thanks
I though it is Salmonella flour xD
that berbere seasoning that guy made was a joke, it was missing at least 6 ingredients
He bought prepared berbere. he can't make it here in America.
Just cooked it and loved it
The backstory with the food just makes it look so much better
I don't know why but the thumbnail made me laugh
Hey, I'am french... and you ?! 😊
Im German :) and I hope you have a great day!
VelvetKitty Oh yes, thanks ! Mee too ! 😊
I'm French Canadian, is that ok?
Of course !!! 😀
I'm Ethiopian like the guy
That crunch in the end! 😻🤤
Awesome recipe Marcus. Added to my favorites!
I love how he accidentally said “C W I S P Y”
Can taste the indian spices already ! great job
Jerlin Sneha bitch its ethipion
Jerlin Sneha *ethiopian
Bitch cumin is mostly used in indian and middle eastern cooking that's why she said that! כנרת מהרט
*facepalm*
Myna Bitch that doesnt mean its indian lol
I got to eat at Red Rooster and got the yardbird (fried chicken) and it was AMAZING! Not to mention all of the fly people there and amazing music. What a night in Harlem!
Probably my favourite video on this channel
It's torture watching people eat
Omg ikr!!! I feel like need to be eating something
Damn that chicken look good old Obama
hes a pro chef............
I know that's Marcus sameualson. I see him on chopped alot. Stfu and have a sense of humor
His name is on the title yet you couldn't spell his name correctly......
I gotta 1 day eat at red rooster sometime. Not to long ago worked in harlem and when I walk home I go past this place near closing time yet can still smell the food and lively crowd enjoying themselves.
It's good to to see a Swedish chef embracing his heritage through food
hated this dude on chopped😂😂
That's where I know him from, thank you! lol
He was a judge on The Taste as well
Cool. I have never watched The Taste.
Did you get chopped
The video went so well until I heard that annoying "O-oh yes!" can you please remove it.
Remove deez nuts.
juice35juice NEVER. IT'S TOO ICONIC. YOU HEATHEN
juice35juice they aren't going to remove it just because you don't like it.
juice35juice OOOHHHHHHHOOHHH YEAAAAHHHSSSSS
juice35juice ooohhhh niiiieeeeessss.... (touching nipples filthy frank style)
markus is a gr8 n wonderful chef and judge. luv his cooking😍😍
with berebere ...ohhhh I love it.
Really? Fried chicken and a black guy? I'm fucking triggered by this racism.
Bailey Pratt Stop, he is a world class chef. Nothing to see, move along.
Bailey Pratt XD if this wasn't the internet i would have believed your trigger
Dafuq do you think Ethiopians are?
grey?
+Velicia Williams it's a joke lmao
I needed this recepie in my life!
You know it's good when you can really hear the crunch
It sounds so good I want some
Huge fan of Marcus, thanks for sharing.
I love this guy :) and his fried chicken looks amazing
Did anyone try this chicken? Did it taste good? I want to know before making it, coz it is a long process!
He’s so refined and cultured.
love this guy!
Looks amazing and different
Made this. It was incredible!
Seeing his smile after that first bite made me smile too
I tried this. it's amazing. thanks!
I'm gonna check out his restaurant. I go to school in Harlem. He seems like a nice person.
He is a true chef
Wow, that looks amazing.
Bravo Marcus!