Ingredients: For the base: 2 8oz cans of Crescent Rolls 2 8oz Bricks of Cream Cheese, softened at room temperature 1/2 cup of Sour Cream 1 cup of Granulated Sugar 2 tsp of Vanilla Extract For the Topping: 1/3 cup of Granulated Sugar 1 tsp of Ground Cinnamon 1/3 cup of Unsalted Butter, melted Process, 1) Preheat your oven to 350 degrees. Spray a 9x13 inch baking pan with a little non stick spray and cover the bottom of the pan with one unrolled can of crescent rolls, pinch the seams together as much as you can, set aside. 2) In a large bowl, using a handheld electric whisk, cream together the cream cheese and sugar for about 2 minutes, add the sour cream and vanilla and continue to mix it for another minute or two. 3) Spread the mixture evenly over the dough, cover with the other can of unrolled dough and set aside. 4) In a small bowl, mix together the cinnamon and sugar, sprinkle evenly over the top of the dough then drizzle the butter over that as evenly as you can. 5) Bake for about 35 to 40 minutes or until the center is fully set, allow it to cool to room temperature and then pop them in the fridge to finish cooling completely, this also makes them easier to cut. Recipe By: Laura Vitale you're welcome because I was mad about the no ingredient measuments too :)
Hey there is there another name for crescent roll as we dont have that in New Zealand please. Really wanna make them but I dont want to have the wrong pastry
I made these and....OMG!! Can I just say, they are one of the most amazing desserts I have ever had! Totally foolproof, my friends and family went wild for them. I really can't wait to make them again, the only problem is that I will eat them all and I'm supposed to be getting in shape for summer! LOL. They look really rich, but are surprisingly light and not too sweet. Highly recommend : )
It's just that sopaipillas are a cultural, traditional dish for some. Imagine somebody telling you they have a Mac&Cheese recipe only for you to find out it's noodles. Changes things up, huh?
I make your Sopapilla Cheesecake Bars today. They came out very well. My family ate half the recipe in one sitting. I think next time I am going to drizzle a little caramel across the top after baking with the cinnamon and sugar. Thanks for a winning family recipe!
I’ve never tried these with the added sour cream, but even without they are the absolute best dessert or sweet breakfast treat. They are my go-to for potlucks or family get togethers. Everyone goes crazy for them. Try to find Saigon cinnamon for this recipe. Saigon cinnamon makes this already 10/10 into an 11/10! Best tasting served cold the next day!
Having made this recipe many times, I find that Unsalted Butter works best. There's already sodium content in the Crescent Rolls, so it really helps cut down on the salt. Plus, it tastes delicious!
Laura always says that her recipes are her version and she doesn't claim them to be authentic unless they actually are. If people have an issue, then make your own channel and do it better. They look fabulous IMO and I for one never complain when someone else is doing all the work.
OMG Laura, since watching this video, I have made these several times. They were SO good, I am now making other versions. The flavour of these is reminiscent of lemon so I am now adding lemon zest/juice to them. I JUST made another batch that I am going to add some cherry pie filling to the top of, to give it yet another twist. I am thinking blueberries would be better (than cherries) as cinnamon brings out the flavour in them but I am out at the moment. Thanks for sharing your amazing recipes!
sopapillas, sopaipillas, or sopapaillos I've never had any so I don't care what you're going to call it. Laura's sopapilla cheesecake bars are on my to do list 😍
Made these today, I couldn't wait for them to chill I ate them while they were still warm and they were awesome. Now I can chill the rest and see how much better they become!!! Thank you for sharing this recipe
Hi Laura, tried these for Thanksgiving and they were a big hit! Thinking of skipping the Italian cookie baking this Christmas and just giving these. Save my hands and time too! Thank you for the awesome video and great recipe. Have a lovely holiday season and best wishes from California...truly fran
just made this yesterday and my boyfriend and I loves it. it is really simple to make and creamy inside crispy outside, but next time i think i gonna reduce the sugar amount. i usually don't like desert being too sweet , but i can't help it to eat this cheesecake bar, it just taste so good and it go will with a cup of tea.
Hint: put another (thin) layer of fruit preserves (loosened a bit by stirring it rapidly beforehand) on top of the cream cheese mixture (or just swirl it into the cream cheese filling before spreading the whole mixture onto the dough). Or, if you're so inclined, how about swirling in some prepared chocolate ganache into the filling?
Good Night Laura My name is Cleopatra Dickenson I from Grand Turk the capital in the Turks and Caicos Islands. I love recipe I tried the Banana Foster Upside Down Cake. It was lovely my family love it. I made it yesterday it finish the same day
you look so beautiful! i love watching you blooming. take care and enjoy every moment and movement of your little one. i love your videos, i think ive watched them all and look forward to many more.
+Nilondra Cabrera Um... On Laura's Instagram, she said she's limiting photos of Mia, so I'm assuming she also isn't going to put her in a video yet either. -.-
Here comes the word police 👮🏻♀️👮🏼♀️👮🏽♀️👮🏾♀️👮🏿♀️ Guys, she can call them whatever she wants! Obviously she was inspired by the original dish. When you make it , call it whatever you like!
Can you include measurements of ingredients in your videos please? Don't want to eye ball things like sugar and such when it comes to baking. Thanks, love your videos!
The recipe isn't up yet, I can't wait to make these, they look SOO good, and easy to make too. Thanks for putting this up. Good thing I'm having company later to help me eat them, otherwise I'd be getting out my "fat pants"!
Ingredients:
For the base:
2 8oz cans of Crescent Rolls
2 8oz Bricks of Cream Cheese, softened at room temperature
1/2 cup of Sour Cream
1 cup of Granulated Sugar
2 tsp of Vanilla Extract
For the Topping:
1/3 cup of Granulated Sugar
1 tsp of Ground Cinnamon
1/3 cup of Unsalted Butter, melted
Process,
1) Preheat your oven to 350 degrees. Spray a 9x13 inch baking pan with a little non stick spray and cover the bottom of the pan with one unrolled can of crescent rolls, pinch the seams together as much as you can, set aside.
2) In a large bowl, using a handheld electric whisk, cream together the cream cheese and sugar for about 2 minutes, add the sour cream and vanilla and continue to mix it for another minute or two.
3) Spread the mixture evenly over the dough, cover with the other can of unrolled dough and set aside.
4) In a small bowl, mix together the cinnamon and sugar, sprinkle evenly over the top of the dough then drizzle the butter over that as evenly as you can.
5) Bake for about 35 to 40 minutes or until the center is fully set, allow it to cool to room temperature and then pop them in the fridge to finish cooling completely, this also makes them easier to cut.
Recipe By: Laura Vitale
you're welcome because I was mad about the no ingredient measuments too :)
Hey there is there another name for crescent roll as we dont have that in New Zealand please. Really wanna make them but I dont want to have the wrong pastry
A crescent roll is like a croissant
Thanks Jenny!
This is amazing . You deserve much more likes! Thank you so much
Thank you for listing ingredients and directions.
I made these and....OMG!! Can I just say, they are one of the most amazing desserts I have ever had! Totally foolproof, my friends and family went wild for them. I really can't wait to make them again, the only problem is that I will eat them all and I'm supposed to be getting in shape for summer! LOL. They look really rich, but are surprisingly light and not too sweet. Highly recommend : )
They are the perfect for dessert or breakfast. They are my go-to for potlucks.
I have made these SOO many times. Except I nvr added sour cream and I add almond extract along w the vanilla extract. It's VERY GOOD!!!
Omg! They made these at work a couple months back, but with puff pastry dough.. omg..one of the best desserts I've ever had!
Who cares what she calls them? These things look effing delicious!!
fair_shares I know, it's that deep about a name
fair_shares wr43 we 1+a a
It's just that sopaipillas are a cultural, traditional dish for some. Imagine somebody telling you they have a Mac&Cheese recipe only for you to find out it's noodles. Changes things up, huh?
Food ain't that deep y'all. Just enjoy your life.
Buzz LightBeer if that's all you eat yah.
I make your Sopapilla Cheesecake Bars today. They came out very well. My family ate half the recipe in one sitting. I think next time I am going to drizzle a little caramel across the top after baking with the cinnamon and sugar. Thanks for a winning family recipe!
I’ve never tried these with the added sour cream, but even without they are the absolute best dessert or sweet breakfast treat. They are my go-to for potlucks or family get togethers. Everyone goes crazy for them. Try to find Saigon cinnamon for this recipe. Saigon cinnamon makes this already 10/10 into an 11/10! Best tasting served cold the next day!
Lol!!! i love how you enjoy sooo much every single food you make. every time you taste anything it's so genuine, it's great lol
Having made this recipe many times, I find that Unsalted Butter works best. There's already sodium content in the Crescent Rolls, so it really helps cut down on the salt. Plus, it tastes delicious!
Yea first time i made this, i used salted butter and it was way too salty on the top! Learned my lesson 😭
Made this for the Christmas holidays & a total big hit! One thing I did different was, I folded in caramel into the cream cheese ... SO GOOD!!!
Laura always says that her recipes are her version and she doesn't claim them to be authentic unless they actually are. If people have an issue, then make your own channel and do it better. They look fabulous IMO and I for one never complain when someone else is doing all the work.
I work for Pillsbury, we make a crescent recipe roll. Same as crescent roll dough but not perforated. Makes recipes like this so much easier.
OMG Laura, since watching this video, I have made these several times. They were SO good, I am now making other versions. The flavour of these is reminiscent of lemon so I am now adding lemon zest/juice to them. I JUST made another batch that I am going to add some cherry pie filling to the top of, to give it yet another twist. I am thinking blueberries would be better (than cherries) as cinnamon brings out the flavour in them but I am out at the moment. Thanks for sharing your amazing recipes!
sopapillas, sopaipillas, or sopapaillos I've never had any so I don't care what you're going to call it. Laura's sopapilla cheesecake bars are on my to do list 😍
Mya Cusimano 🙌🏽
Your recipe is the best Sopapilla recipe around. I make it every Mother's Day for my mom. Thanks for sharing it with us.
Made these today, I couldn't wait for them to chill I ate them while they were still warm and they were awesome. Now I can chill the rest and see how much better they become!!! Thank you for sharing this recipe
I have been making these for years. They are big hit with family and friends!!! Can't go wrong with these bars.
Omg!! These are delicious!! Made them this morning, lost my mind waiting for them to cool😂 I also added a little bit of orange zest👌🏾
Ive been making these for a couple years and they are so much better than you think they would be. They look good, but taste so great!
Just made these last night and my family loves them. Thank you for such an easy delicious recipe. 😍
You are going to be such a great mommy!!!!!!! They don't come with instructions, you learn as they grow.
Hi Laura, tried these for Thanksgiving and they were a big hit! Thinking of skipping the Italian cookie baking this Christmas and just giving these. Save my hands and time too! Thank you for the awesome video and great recipe. Have a lovely holiday season and best wishes from California...truly fran
They look yummy-tasting!
just made this yesterday and my boyfriend and I loves it. it is really simple to make and creamy inside crispy outside, but next time i think i gonna reduce the sugar amount. i usually don't like desert being too sweet , but i can't help it to eat this cheesecake bar, it just taste so good and it go will with a cup of tea.
Hint: put another (thin) layer of fruit preserves (loosened a bit by stirring it rapidly beforehand) on top of the cream cheese mixture (or just swirl it into the cream cheese filling before spreading the whole mixture onto the dough). Or, if you're so inclined, how about swirling in some prepared chocolate ganache into the filling?
I made these today! So yummy and do easy!!! Thank you , Laura!
Oh my goodness I love sopapillas and cheesecake! Put them together and it sounds like heaven! I will definitely be trying this one!
Already can't wait to see you making cupcakes with your baby girl
eso es como comerse un Quesito! If there's any Puerto Rican here, they'll understand.
oh man...there goes my diet lol
Mustafa's GamePrism!! Always treat yourself
nashvillegirl1 thanks. You're right :)
Hi !
I'm new at youtube and i wanna make friends ;)
Chek out my cooking tutorials and let me know if y'all liked it .
Kisses C
Yum! Made some. Thank you. They were easy and delicious!
I'm LITERALLY making these for my Easter family gathering tomorrow, thanks Laura!!! 😁
Made these today for my birthday tomorrow! Just tried a little piece (corner of course)... delicious!!
Grazie mille for this recipe 😃
Good Night Laura
My name is Cleopatra Dickenson I from Grand Turk the capital in the Turks and Caicos Islands. I love recipe I tried the Banana Foster Upside Down Cake. It was lovely my family love it. I made it yesterday it finish the same day
I love to put pecans on top of mine w/ the butter and cinnamon sugar mixture
I made some from another person's video and yes they are so good I need to make more!
NOW THOSE LOOKED HEAVENLY GOOD! MY MOUTH WAS WATERING LIKE A WATERFALL WHEN I SAW U TOOK A BITE OF THOSE BARS!!😍😍😍😍😍😍😍😘😘😘😘😘
These were seriously good!! My family loves them! I suppose I need to make these again and again. Thank! 😊
I love sopapilla cheesecake! I had no idea it was so easy!
Looks amazing and so simple to make. Totally making them.
Definitely making this asap! Might add some finely chopped pecans to the sugar topping!
Oh Laura those cheesecake bars look so good. 🍰
I made these yesterday and they came out delicious!!! Thank you for this easy, wonderful recipe. :) You're amazing!
So good. Easy and delicious 😋! Thanks Laura!
I made this today with my daughter. It was super easy and so good!!! So yummy and addictive!!!
Can't wait to make these! Her recipes always come out delicious 😋
made these for a gathering and everybody loved them really delicious
Looks so good I’m just making some will see how they come out 🙏❤️
I make these frequently - my family loves them.
Yess I'm totally making these this weekend! Looks so delicious
Made them today and they are delicious!!! Highly recommend
Ok I've got to try that this weekend. Those look so good. Thank you for sharing your recipe Laura.
omg this looks sooo yummy and easy!!! I love watching your videos!!! will be making this soon!!!!
Holy crap this is my favorite dessert and I was just craving it. Now I have a recipe!
Dang it ! Everything you make looks delicious laura, even things i wouldn't normally eat. Love you Laura 😍
Love your recipes Laura!!!!! Keep up the great work!!!!!!!😍😘
Your food looks amazing and your baby bump is adorable
Thank you Laura !! So easy....my favorite type of dessert!!
I made these last night and tasted them this AM. One word "delicious"!
It looks so good & very simple too 👍🏻💕
I remember making this a year ago when you upload this and Im gonna make this rn again.
looks delicious thank you Laura
you look so beautiful! i love watching you blooming. take care and enjoy every moment and movement of your little one. i love your videos, i think ive watched them all and look forward to many more.
I made these and they were AMAZINNGGG and sooooo easy ❤️🤗❤️ thank you sweetie
I like this recipe 🤩🤩🤩🤩
You should look into a copper chef brownie pan if you like corners, insert curts them and makes them all corners
On my bucket list
I wish I could reach through the computer and grab a few of those bars
This is a go to for me at potlucks!! 💜
those look fantastic!
Can't wait to try these 😍 thank you Laura
Ohhhhh I cannot wait to try this recipe..thanks for sharing. Luv u Laura❤️
Had these tonight for dessert. Laura, these are wonderful!!!!!!!
How Is Mia Valentina? bring her in video's please
Mateen Khan she will show her when she's ready
Leyla D 😂😂
I bet she's just the cutest little thing
@AeroAngel you are her artistic agent, relative, or something like that? come on !!!
+Nilondra Cabrera Um... On Laura's Instagram, she said she's limiting photos of Mia, so I'm assuming she also isn't going to put her in a video yet either. -.-
Been making these for years. Yum!
Here comes the word police 👮🏻♀️👮🏼♀️👮🏽♀️👮🏾♀️👮🏿♀️ Guys, she can call them whatever she wants! Obviously she was inspired by the original dish. When you make it , call it whatever you like!
gonna be making these very soon. way too easy and looks delicious
Im going to make these tomorrow for sure! They look sooo good!
love your cooking laura x
Yummy!!! I want to make these so bad!
It looks amazing
you look great Laura, and your cheesecake bars came out amazing
Can you include measurements of ingredients in your videos please? Don't want to eye ball things like sugar and such when it comes to baking. Thanks, love your videos!
I love your shows and cooking techniques, awesome stuff :)
The recipe isn't up yet, I can't wait to make these, they look SOO good, and easy to make too. Thanks for putting this up. Good thing I'm having company later to help me eat them, otherwise I'd be getting out my "fat pants"!
I made them! They were easy and utterly DELICIOUS! We ate them all and looked for more! A winning recipe!
Thank you for the wonderful recipe. By the way your gorgeous
is there anything u cant cook? youre amazing !
Ooooh these look amazing Laura!
Omg I love them I make them for holidays all the friends An family always request them they disappear in minutes
Omg this is #41 on trending! That is so cool!! Congrats!!
Wow! I just made a cheesecake for the first time on Thursday too. It was so good.
I have made these before but the recipe I had used didn't call for sour cream. I'll definitely have to give your recipe a go!!!
I've never heard this before, but I'm in!! Looks so fantastic 😍
can't wait to try making them🍰🍰🍰🍰
this looks so good
My mom would love these.
I love your recipes , especially when you are making eggless desserts 😍 as I don't eat egg
Thanks for sharing and how's your little girl doing?
They look great
amazing feeling hungry just after my dinner
I made it came out so good and was super easy
great food I'm going to make it soon thanks for sharing