NINJA FOODI PEPPERONI PIZZA PASTA BAKE Excellent TOP 5 RECIPE Foodie Review
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- čas přidán 17. 01. 2019
- I think this is one of the better recipes I've done , it does require more ingredients than my favorite recipe which is hot wings (from frozen) and Upside Down Chicken Nachos and Chuck Pot Roast and Biscuits and Gravy and Boiled Eggs...Dang, I guess I got a few...Thank You All for watching and come back to see me!!
In The Kitchen With Jelly ... aka jelly007 !!
#jelly007 #ninjafoodi
I made this last Christmas for my mom and dad, and I left out the pepperoni and only used 2 cups of cheese, and we all really enjoyed it. My dad even asked what kind of meat I had used because it had such a deep, rich flavor. I told him I hadn't used any but that the recipe called for pepperoni. If my mom ever makes it again I think she'd probably use some Italian sausage.
It is a really good and simple dish... we love it too... it's been a while since I made it... yours sounded great and I'll probably use ground beef next time but it is almost anything you can think of... thanks for trying it and sharing your excellent results!!!
How funny...My sister sent me a text just minutes after I posted this, saying she had bought a Foodi and asking what to try first. I told her to try this recipe, and to watch your channel for more ideas. Take care!
Thank you!!! I am she will love the foodi and I hope she likes the channel!!! Thanks again!!!
Been using your recipe for this for just over a year ,perfection! I just add spice to it.
Sounds amazing 😻
My son is so picky but he loved this. Me too!!!!
Very good to hear that... it is a really good recipe...
This is the second time I'm gonna do the pizza-pasta following your video. It's delicious!! 🔥🔥
Thanks for the video, enjoyed it, as always. This looks really good, a lot better than it looked and sounded in the book.
Very glad to hear that and although I may make some minor adjustments like less garlic and as someone suggested hamburger instead of pepperoni pieces I think it will be a common recipe around here, thank you for watching and commenting!!!
Found your channel when researching whether to buy the foodi. I’ve had mine for a couple weeks now and love it. It’s cut down on dishes lol. Love your videos, both educational and entertaining! Thanks for testing so many recipes. Keep’em coming!
Glad I helped, it's a very useful device..thanks for watching!!
Excellent recipe john, many thanks. David
You are welcome... thank you for watching!!!
Love your videos...have learned a lot about the Foodie! I tried the Shrimp and Grits and it was awesome! Thank you
You are so welcome, glad you have enjoyed them and thanks for watching!
Thank you for your video. I followed your video right down to the type of wine to use. Came out awesome!
Thank you for sharing your results...I'm glad you enjoyed it!!! And thanks for watching!
This looks so good! Just ordered my Foodi and this will be one of the first things I try. Love watching your videos (from London, England!)
Thank you...I am glad you enjoy my videos and you will love the foodi!!! Someday I hope to visit your lovely City!!
Trying this step by step with your video! Now just waiting for it to pressure up! Smells so good! Keep up with these videos...I have learned lots!
It should be done by now and i trust it was good... and most of all... Thank you for watching and trying my recipes!!!
Oh my it looks Delicious, I just got mine two days ago and LOVE it..........Tfs🤗
It's a great addition to the kitchen and I think your gonna like it! Thanks for watching 👀
This looks yummie! It’s my next One to try, thank you!
It's a good one...thanks for watching 👀!!
John, I will definitely make this one. Thanks so much for the video.
You are welcome Pat...thanks, I think you will be impressed and let us know what you think!!!
Ok made it today! OMG so good!!! Thanks John!!! Wife loved it too!!! Its definitely a do over!!!
We loved it also...and I'm glad y'all enjoyed it too...thanks for watching!
Looking forward to doing this tonight in our new Ninja Foodi 005UK
I don't know how I missed this in the book! This is going in tonight and I'm pretty sure it's going to become a favorite for the pizza loving kiddo.
I think it is perfect for kids that like pizza and quite honestly goes a long way meaning it will feed several kids!!! Thanks for watching !👀!
Fantastic, I am going to try this.
It's a good one!!! Let us know how it turns out...thanks for watching!
Goodness gracious great ball's of goodness
Whole Lotta Eatin going on.. too ..thanks for watching (you got me searching Jerry Lee Lewis songs on CZcams!!)
Looks awesome great job
Thanks, and thanks for watching
Made this on my channel as well, definitely a top 5, great video as always!!
It's is a good one...thanks for watching!
I’ve made this one too. It’s amazing!! The only thing was it made SO much. We ate on it for a week. 😋
I think we did too.. LOL..thanks for watching!!
yummy!
OUTSTANDING !!!! My friend u r doing us a great service. Hats off. Just one thing I would change after the onions r done add the wine and wait 30 seconds so the alcohol cooks off then proceed. Can't wait for prime rid.
That's s good idea and would deglaze, thanks for watching and the suggestion!!
Always a pleasure to watch your videos! One thing I want to mention is that you might not need to read out the ingredients before you start making it. Maybe just say them as you add them. There's a little bit of redundancy there BUT you're doing a GREAT job and I appreciate your in depth videos. Look forward to more! 👍
Point taken and understood, I'm always looking for ideas and suggestions and will consider this, just want to make sure all know what they need...Thank you very much for watching and for your suggestion that I will certainly consider!
Great job!
Than you and thanks for watching 👀!
You hit it out of the ballpark again! Delicious recipe. Don't change a thing.I ?agree it's always a pleasure watching you cook. I wish I was that calm. Guess the difference is age.Keep the wonderful recipes coming. Thank you for your hard work!
Thank you very much for your comments...age has definitely played a role, (a lot of late nights lately) I might have shoulda started this ordeal a little earlier in life LOL
wow... I'm quite taken with you, all you do...how you do it...just the whole of it... I'm very grateful. I subscribe to soooo many & here....I just feel at ease...
everything settles in... Thank you John.
Dang!!...I'm honored...Thank you very much for your comment...Please come back and Thank you for watching!!
@@JohnSanders Great! I have the bell activated & I am saving up now for the Foodi....meanwhile, I'll be embracing/enjoying
each and every one you upload! For sure. Thanks again...
@@vitazgal9933 thank you very much...and thank again for watching!!
Making this tonight! Can't wait.
It's some good stuff...your gonna love it and let us know how it turns out...thanks for watching!
It turned out great. I could not find the pep sausage so I just got a couple of bags of the little tiny pepperoni disc's. It worked. I also could not find a package of pep slices, so I just asked the deli and they had some that were already sliced. I overestimated the amount that I needed, but hey, now we can use the extra for a sandwich or something like that. It was a hit with me and my son. My husband said his usual thing. "Its alright". At least he didn't say that it sucked. :) Oh, and that was the first recipe I made in my new IP Duo Crisp & Air Fryer.
That looked delicious! I would consider using ground beef or sausage instead of the chopped pepperoni and still using the sliced pepperoni under the top layer of cheese...
Excellent idea, I might add some pancetta and hold some of the garlic out next time too, thanks for watching
John, just got my Foodi 8qt and enjoy your videos! Looking forward to more and doing this one tonight. Also, I am a watch person and would like to know the name brand and model of the watch you are wearing in this video! Thanks and looking forward to more videos!
That's a galaxy watch by Samsung... thank you and thanks for watching!!
Great channel.I made this dish ,came out good.Next time Ill sub half pepperoni with ground beef.Id also like to add black olives and mushrooms..Would that work?and when would I add my extra ingredients?.just now getting used to cooking in foodi.Any advice you have is appreciated
I totally agree with your recipe and I do not think it would hurt at all, I actually think that is a great idea, I thought the pepperoni was a bit too much also and your ingredients, maybe even ground beef would be a very good combination...Thanks for watching!
love your videos for the ninja foodi and i notice that you do alot of recipes from the cookbook have you thought about doing the chili cornbread casserole yet?????
Yea I have and it sounds excellent, I have a couple of recipes in mind for the near future and that is one of them...we had chili today so it may be a little bit but it is on my list...thanks for watching!!!
@@JohnSanders i am looking forward to it!! You are in the top 3 for my foodi recipes ..
Great video! I really appreciate that you follow the recipe to the letter, but to me this was screaming out for some sliced ripe olives!
Of course I guess you could remain true to the recipe and add them as you serve the pasta, that's probably what l'll have to do.
Can't wait, wish it wasn't midnight!
A few black olives would have been a really good touch...thank you for watching!!
I saw this demonstrated on both HSN and QVC and when she did it she just used jarred spaghetti sauce, the pasta, cheese and sliced pepperoni...starting with pressure cooking the pasta and sauce. It was a lot simpler, I was disappointed that it was so much more complicated and a lot of this stuff I don't use or have any need to go out and buy. Have you found the simpler version any where? Thanks...love your channel!
This was one I did when doing the recipes straight from the ninja foodi recipe manual that came with the machine and I agree with you... the jar of marinara would be much easier and probably just as good... marinara is what I use on my spaghetti recipes now and it works fine... thanks for watching!!!
@@JohnSanders Thanks for the help...would it need one jar or two since it took a lot of liquid with the recipe in the book.
Made this last night and put it in fridge with lid like you did. How did you re heat it in foodi? How did that turn out? Thanks again John!
It did great, I used low slow cook with the skillet lid in place and then a few minutes of air crisp to heat potatoes, I was not in a hurry and I didn't want to stir it. Thanks for watching!
Do you think I could use an extra cup of chicken broth instead of the wine?
Yes, it will be fine...thanks for watching!!
I made this today...but everytime I add water..chicken broth it will pressure but also say water...I dont understand that...but it did taste good even with all of that water stuff..
Why not use the air fryer to brown the onions and meat?
That might work but the sear saute function on this device is excellent and I feel positive it is a faster method..thanks for watching!
Does anyone else get the “add water” prompt from the ninja foodi while on the pressure cooking portion?
I used to every once in awhile but now I always try to include at least 1 cup of liquid on most recipes...I also have a few recipes I call..."no fail" that eliminates a lot of the water needed to prevent this message... hope this helps... thank you for watching!!!