@@Zane-rf1lu Nah, Blud Can Tell The Sharpness Of Each Knife And Know Their Limits. My Guy 'Bout To Pull Every Vegetable & Fruits Imaginable To Block Those Hits.
Nah, not really. His shit just don't work that great. (JK I have no clue. I do know he used to fuck with the sharpness tests and do them wrong though) Though to be fair, if he would've dropped it from the air instead of having it roll like that, It probably would've actually cut it in half. That's the way you're supposed to do it, seen it done on forged in fire plenty of times (that's a tv show), and none of those blades were as sharp as a razor blade. The reason the rolling method didn't work is probably due to the friction of the folder.
@@Kratos-eg7ezay a fellow forged in fire watcher, yeah him rolling that orange definitely didn't generate even remotely enough force to go through the knife
@@ImpostorzimDevices that supposedly make sharpening a knife easier will often actually dull the knife if you don’t use them correctly. In the long run it’s better to just learn how to sharpen knives the “hard” way rather than getting a gimicky device to make it easier, you’ll only damage your blade in the long run.
@mistertwister2000 I'm not trying to come at you by any means.. just wanted to share my experience and opinion. I bought a worksharp knife sharpener that's got a stand, a spot that holds the knife in place, and all that, and it works on a type of pivoting lever system. It actually works really well. I used it a few times on bigger knives, and when I used it on a smaller knife, the knife was too small to place in that holder, so I had to free hand it. The way the sharpener works actually helped me overall. I learned what angle to keep the knife at and developed a kind of system that works perfectly fine for me. I get my knives sharp enough to shave with. I want to get some real sharpening stones now, but I would say those gimmicky devices are great for if you're just starting out and learning, and once you learn how to do it, then you can move up.
I hate being a hater but the technique you use to sharpen knifes isn't at all good, and your "cut" technique, knifes are supposed to be used in a saw like motion, using the whole blade, and when sharpening you want to do single strokes at a time, so the blades sharpness stays consistent along the whole knife. Great content tho.
the second cut wasnt that much deeper than the first cut lol, you used your hand to make it go down the rest of the way the second time but not the first time.
A sharpener. Now this is an art that I thought dead with the advent of sharpening machinery. Glad to see that's not the case. Great work with that blade!
To slice that orange into 2 pieces, you need more force in pushing the orange or try elevating it higher so that it creates more force upon falling and the knife can cut through it clean. Your knife should also be in place and not move.
By the way, a technique and old blacksmith in my hometown told me was, when sharpening a blade even with the new technology now to do it, you do it in one way only, don't go back and forth, it's either back or forth but repeat it until you get the desired sharpness
Chef here, initial sharpness is the least important factor when buying a knife. It's a scam. You can sharpen almost anything to a razors edge. How long does it hold its edge? How hard is the steel? Carbon content? Flex? Rust resistance? Grip? Ergonomics? These are the real questions you should want answered. This particular knife is made of a stainless steel with a hardness of 57. It is pretty standard for an average quality kitchen knife. Not suitable for a professional kitchen as you would be sharpening it every 15 minutes but should be fine for a home cook. Unless you cook alot. Pretty easy to sharpen though. Good knife for beginners to practice cutting and sharpening. The shape isnt my favorite but shape is more of a subjective thing based on your technique.
Is it just me or is anytime someone starts sharpening their knife it feels like. The best way to explain it is I know someone out there has also scraped their nails on something that feels very uncomfortable like a chalkboard or something that feels the best way to clean it the sensation feels like a shock
This Rui “CURVE” was sharpened by the Rolling Stone Pro, then finished on a proedge strop to achieve Rui Sharpness in 1min 16s.
I have a questio… What if the sharpness is at 1 or 0.5⁉️
Сначала на малых выправил, потом завалил... Кромку правят на себя)
@@Hacker_des_Chaos it can cut thin air. simple as that
You have to sharpen it more and orange win
😊
"Imma dull it even more" he mad at that knife 😂
Huh, I can work with this💀💀💀💀
FRR LMAO
Was this like a fake spoiler to trick us? 😅
Imagine a killer walking in his house and seeing a bunch of razor sharp chiefs knives
He got me a free weapon
@@Zane-rf1lu Nah, Blud Can Tell The Sharpness Of Each Knife And Know Their Limits. My Guy 'Bout To Pull Every Vegetable & Fruits Imaginable To Block Those Hits.
@@randomsliem1891you know you don’t have ti capitalize the first letter of each word right
@@seba.4926 I Know, Its A Choice. Plus, Its A Great Icebreaker! And Because Of Autism
"Dont mind if i do"
Sharpness knife❌
Sharpness jawline✔️
🤫🧏♂️
more like cheeky jaw
🗿
🐿️
What?? Dude looks like he's have a reaction to his own cheeks 😂
To divide that orange into 2 pieces like that u need a real light saber.
Nah, not really. His shit just don't work that great. (JK I have no clue. I do know he used to fuck with the sharpness tests and do them wrong though) Though to be fair, if he would've dropped it from the air instead of having it roll like that, It probably would've actually cut it in half. That's the way you're supposed to do it, seen it done on forged in fire plenty of times (that's a tv show), and none of those blades were as sharp as a razor blade. The reason the rolling method didn't work is probably due to the friction of the folder.
@@Kratos-eg7ezNah if the board was longer it would’ve had the velocity it needed to be cut.
Nah its coz that knife still too dull😂
@@davn443030 is sharper than a razor blade and about as sharp as a scalpel
@@Kratos-eg7ezay a fellow forged in fire watcher, yeah him rolling that orange definitely didn't generate even remotely enough force to go through the knife
At this point that ain't a kitchen knife, that's a murder weapon 😂
are you saying a kitchen knife isn't a murder weapon? anything can be a murder weapon if you try hard enough
@@julesdauphin2946John wick approves that statement
Last word made every Indian traumatized 💀
Scared the shii outta me and I ain't even Indian 😭🙏🏾
☠️☠️
Wich word?
@@Davvii Don't worry bout it.😔🤧
Laudi 😂
Thank me later
stereotypes aren't real
*This mf :*
That Flip Pal has dulled more knives than it sharpened them, lol.
Is that true? 😮
@@ImpostorzimDevices that supposedly make sharpening a knife easier will often actually dull the knife if you don’t use them correctly. In the long run it’s better to just learn how to sharpen knives the “hard” way rather than getting a gimicky device to make it easier, you’ll only damage your blade in the long run.
@mistertwister2000 I'm not trying to come at you by any means.. just wanted to share my experience and opinion.
I bought a worksharp knife sharpener that's got a stand, a spot that holds the knife in place, and all that, and it works on a type of pivoting lever system. It actually works really well. I used it a few times on bigger knives, and when I used it on a smaller knife, the knife was too small to place in that holder, so I had to free hand it. The way the sharpener works actually helped me overall. I learned what angle to keep the knife at and developed a kind of system that works perfectly fine for me. I get my knives sharp enough to shave with.
I want to get some real sharpening stones now, but I would say those gimmicky devices are great for if you're just starting out and learning, and once you learn how to do it, then you can move up.
@@Impostorzim haha maybe
I watched the whole video on mute cause my teeth couldn't handle it 😂
me to
Same
Me too😂
Dude hiding oranges in his cheeks.
I hate being a hater but the technique you use to sharpen knifes isn't at all good, and your "cut" technique, knifes are supposed to be used in a saw like motion, using the whole blade, and when sharpening you want to do single strokes at a time, so the blades sharpness stays consistent along the whole knife. Great content tho.
Or maybe you are wrong
@Brawlmall he's not. Stay away from knives
True, and I work at a meat processing plant
Would it make sense if he sharpened it that way to make the blade, that was considered dull earlier on, uniform in terms of cutting edge straightness?
You lost all credibility when you typed knifes.
'15 DEGREES' AND THEN USES A 20 DEGREE BASE.
Oh my god that sound
It's so good
That sharpening sound ufff
Challage :
Sharp a knife untill its sharpness is 1 😌
I knew shit was serious when he cut the paper without even holding it for stabilization
Your videos are like a ray of sunshine on my feed.
That's literally Sukuna's cleave
When we are "shown the difference between dismantle and cleave", that's the knife representing cleave
This deserves all the love and recognition.
Love seeing how far youve come! Love the videos, keep it up!
THE SOUND ONCE HE WAS SHARPING IT IM SUFFERING
Great job! Keep up the good work!
bro should become the demonslayer blacksmiths
the second cut wasnt that much deeper than the first cut lol, you used your hand to make it go down the rest of the way the second time but not the first time.
Yea I was waiting for the satisfying slice but it was anti climatic
Didn't even use the same comparison. Obviously a paid promotion and not well executed at that. What a hack.
That one unemployed friend on wensday afternoon before lunch...😅
That sharpen system looks really 👌
The roll test before and after was identical. Good job
Bros jawline is sharper then his knife
Your jawline and cheek bone is awsome
A sharpener. Now this is an art that I thought dead with the advent of sharpening machinery. Glad to see that's not the case. Great work with that blade!
His sword collection gotta go crazy
Bro if someone breaks in and heard him doing this video, he is sprinting OUT
I don't know why but my body gets chills when I hear him sharpening the blade
Mah boii hella cheeked up 🤩
Switching the knives was a great choice
Can I just say? I love your hair man
Bro that orange test failed at the end just like at the beginning 💀
To slice that orange into 2 pieces, you need more force in pushing the orange or try elevating it higher so that it creates more force upon falling and the knife can cut through it clean. Your knife should also be in place and not move.
That paper suffered EMOTIONAL DAAAAAMAAAGE
Imagine breaking in this person's house then hearing unncany sharpening noises
最後の「ロリ！」好きだわ
By the way, a technique and old blacksmith in my hometown told me was, when sharpening a blade even with the new technology now to do it, you do it in one way only, don't go back and forth, it's either back or forth but repeat it until you get the desired sharpness
Bro pulled out the “knife sharpness” tester machine
Last word made me laugh 😂
the way dude grind it back and forward are killing me 😂
i would get slap on the wrist by senior Chef if i doin that in the kitchen.
Man i miss you making ur videos outside 😭😭
My soul left my body at that sound
As a butcher I must say I really enjoy your videos
Bro had to get a sharp knife because he aint got that sharp jawline
That's the most fancy knife equipement I've ever seen
These orange commercials are on another level!
your nails are so pretty
Bro's kitchen: 🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🥄🍽️🔪🔪🔪🔪🔪💀💀
Edit: thx guys for 1.6k likes
Ain't no way bro got a skull at his kitchen
@@KerasinafLega well i got four of em
@@KerasinafLega Uhmm chicken skull maybe?
@@That_mfDawg 😨
These videos to me are SAT👏IS👏FY👏ING👏
At the beginning thats sharper than any onife ive ever seen irl
this dude had to be " the cutest blacksmith*
The cheek bones go crazy 😭
Chef here, initial sharpness is the least important factor when buying a knife. It's a scam.
You can sharpen almost anything to a razors edge.
How long does it hold its edge?
How hard is the steel?
Carbon content?
Flex?
Rust resistance?
Grip?
Ergonomics?
These are the real questions you should want answered.
This particular knife is made of a stainless steel with a hardness of 57. It is pretty standard for an average quality kitchen knife. Not suitable for a professional kitchen as you would be sharpening it every 15 minutes but should be fine for a home cook. Unless you cook alot. Pretty easy to sharpen though. Good knife for beginners to practice cutting and sharpening. The shape isnt my favorite but shape is more of a subjective thing based on your technique.
Also notice how he tests the knife. First time he pushes all the way down, second time he barely taps it.
Uncle Roger nephew out here knife sharpening
I want him to collab with the one dude that makes knives out of everything
the only uncomfortable thing is when you sharpen it atleast its not worser than scratching a plate with a fork😅
Good shit I see you lost weight congrats bro looking good💪🏼
Bro literally used sharpness V😭⚰️💀
The knife in the beginning was smaller then the one she sharpened then he went back to a medium. i watch things closely my guy.
bro is in a mewing streak
The screeching sound made me realize why I never should do this as a job.
Bro rlly enchanted his sword with sharpness III☠️
Bro took knife simple knife sharpening to another level
I bought one ima review it once it arrives
I love the new style and haircut
When he said slice it in half all I could think of fruit ninja good bad
When you are cooking before you are cooking
Bro i looked away for a second heard the “that is not good and saw the ten”lmao
I know some Mexican cooks that make their knives freaking insanely sharp without fancy gadgets.
Ray is looking good, he lost a lot of weight
Not 100% sure on this but dulling the blade a bit before sharpening helps it have a smoother more evenly sharpened blade. Correct me if I'm wrong
*I want to try something, but I think I will lose some fingers if I’m going to do what that I was thinking about… 💀*
here is a samurai intent on sharpening his katana
And THAT is why geometry is more important than sharpness.
Best morning alarm sound
that jawline could get a -1 on that sharpness tester
Bro tryna split atoms
At first I thought you were the sneakers reseller dude lol
“Yehi baatein to baad mein yaad ayengi”
~ Abhishake Upamanyu
Is it true that if u wash with hot water it loses its sharpness? 🤔
Bro uses a different sharpner every damn time. He ain't selling or marketing sharpners. He just sharpening
When you are real Samurai but its no war...😅
Is it just me or is anytime someone starts sharpening their knife it feels like. The best way to explain it is I know someone out there has also scraped their nails on something that feels very uncomfortable like a chalkboard or something that feels the best way to clean it the sensation feels like a shock
The word you're looking for is grima. Not an English word though
Uncle roger of knives
It don't matter how sharp your knife is, but how long does it stay sharp
-Sun Tzu - The Art Of War
The rolling stone is okay but it scratches the hell out of the finish
My knives are so dull that the orange would have bounced back.
This guy would make a fortune in the UK💀
I bought one of these sharpeners from a garage sale at OJ’s house once.
What kind of rolling stone did u use for that sharp jawline
Nah bro is preparing to kill a monster💀
Idk why but this video made me hella nervous 💀
Is it just me or does anybody else think of “It will keeeeell” from the dude on forged and fire 😂
the camera man going "oooh" lol
Sharp knife❌
Sharp jawline✅