Hi Cece, I liked the sauce with that boiled plantain and how you prepared it. But I can't figure out this: what is njangsa? After you hand-mixed it, it looked like melon, but no. Please what is it called in English?
Njangsa is a yellow like seed spice that is being used in most African dishes..the Nigerian called it Akpi...Cameroonian call it njangsa...it come a plant call Ricinodendron..njangsa is also call rare palm seed.Google it out for for information.im always honour to have u around 😊
Absolutely yummy 1st in the house pin me please n stay connected
Thanks Vincent 😊
@@ceceskitchen8350 CeCe's you remember me 😅😅 Ur welcome to my house stay connected long time welcome back
Yummy yummy and delicious delicacy
Thank you so much
Wowwwwww great recipe 👌 Amazing delicious 😋 thanks for sharing with us sending my full support from Munich Germany Doings
Yummy and delicious beautiful presentation ❤
Very well prepared dear
Nicely prepared and looks yummy too😋😋😋
Thanks a lot
this sauce make sense oh,it looks yummy
Wow... This looks really 😋
Woo looks delicious 😋
Cee this look yummy
It looks absolutely yummy
Thanks sis..it is
Nice presentation.looks absolutely delicious and healthy.Please stay connected ❤
Looks delicious
It is!
This look like owo. Thanks for sharing
Thanks Ella...ur most welcome
Looks so delicious 😋 thanks for sharing sis
Most welcome 😊
New subscriber
Absolutely delicious
Thank you 😋
This stew will pair well with a bowl of rice. Looks delicious
Yes sis..its go so well with boil rice 🍚. I'm happy to be back..I lost my mum inlaw...she was my very good friend 😊
@@ceceskitchen8350 So sorry for your loss dear. May Almighty God strengthen you all. I was wondering the other day. Welcome back dear ❤️
looks yummy
Thanks hun..it taste great too
Oh it's a spice we use for palm kernel stew and other delicacies 🤔
wow this looks delicious. o yeah is that plantains?
Thanks sis...yes it's plantations...u can enjoy this source with any chewable of ur choice 😀 😉 😊
سلام وعليكم مرحبا بك
Hi Cece, I liked the sauce with that boiled plantain and how you prepared it. But I can't figure out this: what is njangsa? After you hand-mixed it, it looked like melon, but no. Please what is it called in English?
Njangsa is a yellow like seed spice that is being used in most African dishes..the Nigerian called it Akpi...Cameroonian call it njangsa...it come a plant call Ricinodendron..njangsa is also call rare palm seed.Google it out for for information.im always honour to have u around 😊