Menu Plan With Me

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[@suzisaintjames]

You said Friday that you don't have time in the morning to prepare a slow cooker... prepare it the night before and place just the crock into the fridge. Next morning put the crock in the cooker and you have lunch!
You won't forget because the cooker will be on the counter waiting and the crock will be in your face when you make breakfast. 💖🌞🌵😷

[@jaecamillerose]

Good idea but I’d be careful about food safety and cooking time going directly from the fridge to the slow cooker! Meaning if the crock itself is cold. But I’m sure you could just use a different container and pour it into the crockpot!

[@thefunandadventureactcharl3592]

Thank you I like your menu plan

[@thefunandadventureactcharl3592]

I will try it

[@thefunandadventureactcharl3592]

What are the other 3 squares for?

[@thefunandadventureactcharl3592]

How do you seperate B, L, D on your menu plan?

[@AnnieSmithawifenmother]

I don’t separate because we keep a handful of items for breakfast and a handful for lunches and basically eat the same things every week. So there are about a dozen or so items I purchase and stock every week for all breakfasts and lunches. I do not “plan” new or different breakfasts and lunches. I hope that makes sense?

[@thefunandadventureactcharl3592]

@@AnnieSmithawifenmother okay