Have you ever stopped to think about what happens after this life? Where are you headed? The Bible tells us we've all fallen short of God's glory, and ignoring Him leads to an eternity of separation. But there's good news! Jesus died for our sins, offering forgiveness and a chance at redemption. Don't wait - turn to God today and escape the darkness!
Sure they would brother, life isn't always to tempurature but a great attitude for ribs is in the fact they might not exist in front of face randomly anytime of day.
@@Lilmonke_586 that’s exactly how it went down. It was Beef Ribs. I even had some Buttered thick cut White Bread 🍞 with it. Was only my second time making ribs at home and didn’t realize how long it was going to cook until I had that perfect meat.
(wakes wife up at 2:30AM) *whispers* "Hey hon, taste this Thor Hammer" "Really Dale you wake me up in the middle... Alright I understand, wanna split the rest?"
It most likely provides nothing to the outcome of the finished product. That marrow just melted out of that meat and ended up on the bottom of the smoker with the rest of the grease.
Two things: wrap at 165 or 170. The plateau starts before 180. Second, your wrapped/braising stage was exposed and faulty as your bone behaved like a steam chimney. That’s why it took so long and your meat reduced in size.
a little tip, pressure cooking the shank prior to a slow cook can really increase the speed of it all, so in the case of a charcoal slow cook grill, just pressure cooking with a bit of oil, some onions and a bit of water for like 45 mins - an hour prior to putting it in the charcoal grill can literally cut the time in half
45 minutes and black crust.. imagine your teeth as you're smiling at your wife while enjoying this. 😁 what is there something in my teeth? 😅 yeah. Coffee grounds. Oof
@@alpinebutcheryeah I made one and braised it in a pan with garlic, onions, carrots, and potatoes and it was delicious, all the veggies soaked up that flavor
Derrrp. It didn't go anywhere. It went where it's supposed to go, on the meat. It's the same as taking it out and making bone marrow cowboy butter to put on top of the meat.
@@kuratse205while it's more than ok to go feral once in a while, refinements like this happen because we found better ways to enjoy the age old goodness
im guessing there was still water left in the marrow, and when you injected it, you added water to the meat and prolonged the stall. maybe as soon as the marrow has cooked to the point you could scrape it out and eat it on toast, but the meat is still firm enough to manhandle a bit, you could turn the thing upside down over a plate, scrape all the marrow out, reserve it, and then mix it back into the meat when pulling it.
At least you used the bone marrow. I never understood leaving the bone, even frenching it. Like that is just dumb I’d rather have meat without bone than bone without meat. Worst offender? Lamb chops
I've smoked a lot of meats, and I find it pretty hard to believe it took that long. I'll have to give it a try now I just need to find out where to get one of those.
The heat had to be too damn low for it to take all damn day for the cut of meat to reach 200 internal. It would have to have been like 6-7 times it's current size to justify such a long smoke for the same outcome.
At the correct temperature for starters. Imagine trying to get your meat above 200, but set the temperature at 225? Of course it's going to take all day and night - should be at 275 minimum.
Injecting the marrow sounds awesome. But you may have made a chimney not letting the temp to rize any faster. Maybe ball up some foil and shove it in the bone, then cap with more foil ???
Family doesn't need to know
what they don’t know won’t hurt them😊
Said the same thing to my brother when I bought a banshee for my bday. My wife wanted to kill me after she found out 3 weeks later….😂😂 oh well
Know what?
@@williamheath8417Why is your wife angry at you for buying meat?
@@Boristhefrenchbuldog it’s four wheeler bro
Ok but who ordered 15 of them 💀
Eihter someone was having a party or it was nickacado avacado
Luffy
@@NoahCallenbergdefinitely not nickacado it’s too healthy for him
@@Speedchampionbuilds741 💀
Probably thor
Going back to bed a 2:20am..."Sorry babe, meat didn't turn out right, maybe next time"... As I wipe the leftover bits from the sides if my mouth😂.
DEADASS😭😂😂😂
No 🧢 🤷🏾♂️💪🏾🤤🤤🍽️😊
😂😂😂😂😂
She got the wrong meat
Ok
Braze them in redwine and beef stock.
Or, use lamb shank, red wine rosemary and thyme with vegetable stock.
Lot's of garlic in both!!!
That sounds delightful ❤
Have you ever stopped to think about what happens after this life? Where are you headed? The Bible tells us we've all fallen short of God's glory, and ignoring Him leads to an eternity of separation. But there's good news! Jesus died for our sins, offering forgiveness and a chance at redemption. Don't wait - turn to God today and escape the darkness!
@@WeAreInTheLastDayss sir this is a wendy's
@@WeAreInTheLastDayss yap i aint reading allat
Classic. I remember waking my wife up at 1:30am with some ribs and making her eat a few because I knew they wouldn’t be as good in the morning
THAT is true love lol
Sure they would brother, life isn't always to tempurature but a great attitude for ribs is in the fact they might not exist in front of face randomly anytime of day.
You did the right thing
“You need to try these _now_ ” 😂
@@Lilmonke_586 that’s exactly how it went down. It was Beef Ribs. I even had some Buttered thick cut White Bread 🍞 with it. Was only my second time making ribs at home and didn’t realize how long it was going to cook until I had that perfect meat.
Thors Hammer ❎❎
Luffys meat ✅✅
"Luffy's meat", just had an alternate definition from my head there.
It's not big enough
@The_Man_Who_Sold_the_World. luffy's meat not big enough for ya?
Pause
@@geranobeks for the love of god, don't pause on this
(wakes wife up at 2:30AM) *whispers* "Hey hon, taste this Thor Hammer"
"Really Dale you wake me up in the middle... Alright I understand, wanna split the rest?"
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
If I woke my wife up at 2.30 am & said “you wanna taste this “Thor’s Hammer”
She wouldn’t think for a second I was talking about food.
@@jolemite2639I’d get the nearest heavy object thrown at me lol
@@jolemite2639 Never been married but that is absolutely hilarious, thanks for the morning laugh
Thor's Hammer😏😂
Nahhhh he 100% addicted to coffee
Yea, Since when did coffee became seasoning 😂
Injectes with it's own bone marrow WOW thats gotta be some intense flavor
It sounds pretty questionable without context😂
It most likely provides nothing to the outcome of the finished product. That marrow just melted out of that meat and ended up on the bottom of the smoker with the rest of the grease.
It was kind of sad to see all tht bone marrow being burnt down into the grease pan :(.
Going straight to flavour town
maybe its better if he injected it when he foiled the meat up.
That crust was BEAUTIFUL!!!
Dude... injecting marrow is on my next meal list fs this looks amazing.
You should!
Ditto. Never have done that but I generally do brisket Texas style.
@@alpinebutcher these videos are like broadcast from an alien planet for us Indians surviving on rice and egg 🍳
@@alpinebutcheris it healthy to eat bone marrow?
@@Squamousepithiliumdude bone marrow is literally the best. I love it and its quite fatty which kinda like beast butter😂
Two things: wrap at 165 or 170. The plateau starts before 180. Second, your wrapped/braising stage was exposed and faulty as your bone behaved like a steam chimney. That’s why it took so long and your meat reduced in size.
Thank you sir, your comment made it worth the scrolling....I'm taking this jewel and running with it!!!!
Not to mention you should wrap it in butcher paper first to avoid aluminum poisoning
@@georgek2574 aluminum poisoning 🤣 bro stfu 🤣
Truly a value-add comment. Thanks for the diagnosis. I was hesitant to smoke it after seeing his blunder, but your analysis changed that!
Nephew "YOOO IT'S DAT ANIME MEAT ON A BONE!"
My Mind "I need to order 4 of those to low broil it into deliciousness"
bros got luffys meat
I immediately thought anime meat!
I was thinking rpg game meat or like LOZ BOTW meat
a little tip, pressure cooking the shank prior to a slow cook can really increase the speed of it all, so in the case of a charcoal slow cook grill, just pressure cooking with a bit of oil, some onions and a bit of water for like 45 mins - an hour prior to putting it in the charcoal grill can literally cut the time in half
you kept opening up the smoker every 45 mins what did u think would happen lol
Honestly, that makes sense.
😂
guys its 2 am idk why its so late
Good point!!
45 minutes and black crust.. imagine your teeth as you're smiling at your wife while enjoying this. 😁 what is there something in my teeth? 😅 yeah. Coffee grounds. Oof
Injecting the marrow actually kinda makes me wanna buy one of these. A game level playing on this one.
That looks damn good
Look like disgusted
@@maxfire1999braindead
@@justamemberofjudahskingdom1522 think about your poo.🤣
ITS RAWWW
@@maxfire1999 thats beef seem to come to well down all that hgappen to order that much
That looks absolutely amazing!
Id be glad it was 2am cause then I wouldn't have to share it
lol
The marrow bubbling😍
It took way too long, but was it worth it, and was it good?
It definitely was tasty, but I think I would braise next time instead of wrapping to finish 🥩
@@alpinebutcherhow would you braise it?
@@alpinebutcheryeah I made one and braised it in a pan with garlic, onions, carrots, and potatoes and it was delicious, all the veggies soaked up that flavor
@@backflipsaresweetdeep foil pan and tent method with lots of beef stock and veggies... Like a pot roast but better.
@@alpinebutcher
Thanks for the tip.
That must've been a doozy. Like that beat music in the background.🔥😉
Patience is a virtue ❤
Only a true cook who enjoys cooking has this kind of passion and patience. Looks delicious though 🤤
"took way too long to smoke my entire family" is what I walked in on 🤣
😂😂😂 let me go watch again so I can catch that 😂
Respect to Josh man.. bros always “full send” 😂🤝🏾
The real question is how it taste we all wanna to know?😮
Would’ve ate all that in a heartbeat at 2am 😂
Bro the best part WAS the bone marrow and he just did what he did😂
Yeah he made a fucking masterpiece. Guarantee that was the best meat he’s ever had (pause)
@@Chadius_ThundercockNo pause needed 🌈
Derrrp. It didn't go anywhere. It went where it's supposed to go, on the meat. It's the same as taking it out and making bone marrow cowboy butter to put on top of the meat.
@@littlejackalo5326but isnt it better just to suck it out of the bone like a caveman?
@@kuratse205while it's more than ok to go feral once in a while, refinements like this happen because we found better ways to enjoy the age old goodness
Thor's Hammer: 😊
Hammer of Thor: 💀
That is a thing of beauty.
Bro found luffy’s meat 🍖 😂😂😂
@@fishingjoe2197huh
Heyyyy! Glad to know I’m not the only one cooking at 2 am!🤣🤣
im guessing there was still water left in the marrow, and when you injected it, you added water to the meat and prolonged the stall. maybe as soon as the marrow has cooked to the point you could scrape it out and eat it on toast, but the meat is still firm enough to manhandle a bit, you could turn the thing upside down over a plate, scrape all the marrow out, reserve it, and then mix it back into the meat when pulling it.
Marrow melts to pure fat, its basically better tallow.
@@TJ-bg4fwall the more reason not to lose half of it by letting it flow into the smoker while cooking!
“This took way too long to smoke my entire family”
Bro I thought this was headed a different direction
Only real ones know about that Smuggler’s Notch whiskey.. one of my favorites in all of Vermont
I would have enjoyed it all to myself at 2am LOL
I was drooling and i didn't realize until the vid end
And by 2.15am.. U bury bone in yard like a DOG!!😂😂😂😂❤
Best comment 😂.
It's midnight I'm watching this and now I have cravings
I would sat there and devour all that goodness up and told the family it burnt up lol
I ok. I thought I was crazy for feeling that way when I smoked my ribs! I really contemplating eating everything 😮..
That's going to be one hell of a breakfast I'd make omlettes
At least you used the bone marrow. I never understood leaving the bone, even frenching it. Like that is just dumb I’d rather have meat without bone than bone without meat. Worst offender? Lamb chops
Agreed!!!!
Gotta inject all that bone marrow in me 😤😤
I've smoked a lot of meats, and I find it pretty hard to believe it took that long. I'll have to give it a try now I just need to find out where to get one of those.
The heat had to be too damn low for it to take all damn day for the cut of meat to reach 200 internal. It would have to have been like 6-7 times it's current size to justify such a long smoke for the same outcome.
"so this took way to long to smoke my entire family is asleep"
50 bucks for 1 serving... nice
+ CZcams bucks
That looks suspiciously amazing
Something isn’t right, that should not have taken nearly that long…. Personally, would have smoked it at 275ish like a beef rib plate.
That rub sounds grim not gonna lie. I like tasting the actual meat not just the sweet burnt coffee it's covered in
From 5am to 2am wtf?
One day to the next.
🧢🧢🧢🧢🧢🧢🧢🧢
That’s almost like smoking a whole ass hog! Yet this man did one piece of meat lmao
Yeah full of 💩💩💩 there’s no way. If he did, so unnecessary.
And nobody's questioning it 😂😂
It looks SUPER good,though!
You lost me with coffee rub...
Me too
Sorry it isn't chicken nuggies
@olliesmith8174 was that supposed to be funny or something? I genuinely would like to know
Then shut the hell up and move on
Coffee rub on steaks is fantastic. Dizzy Pig has a good one.
I THOUGHT THE MANGA MEAT CUT DIDN'T EXIST IN REAL LIFE
if you had trouble cooking it how the heck did your customer cook it?
At the correct temperature for starters. Imagine trying to get your meat above 200, but set the temperature at 225? Of course it's going to take all day and night - should be at 275 minimum.
Thor's Hammer More Like Elephant Smeat
It was ready before you wrapped it. You over did it a bit...
It’s the seasoning buddy
180 isn't done for BBQ lmao
It’s not burnt, grow up.
*vine boom*
Yeah beef
Is ready to eat at 125f no need for 200f
@@m_3766that’s very rare
Bro stealed one💀
It took so long to get to temp because you left an exhaust pipe attached which allowed all the heat to escape out of the top of the bone.
That looks so so good 😋
Raise your temp to 275 amigo.
Plenty of times I’ve woken up the family to ribs and brisket 😂😂😂
Indians are just gonna play blind here ..
Sadly, but yeah. They avoid eating beef due to religious reasons. But, lets not spread disrespect in that name.
That means they now have 14 thors hammers. Full refund and suing.
"Did i drop it in dirt? No, grow up."
Cuso is 👑
It’s about the journey brother,, Looks top-notch
You burned it 😂
No he did not, grow up
@@prime983👴🏻
It’s called smoking it
It’s supposed to get all charred on the outside
@@Flamma_Dreemurrthat’s disgusting
@@jessieqk12 I don’t think you understand the concept of smoked meat. It’s char on the outside and tender af on the inside, with a rich smoky flavor
Blud forgot that oxtail exists
Here I thought brisket was the sneaky bastard that likes to stall for a half day.
Luffy is geeking out rn
Nice choice. Smuggles Notch always the best.
"when a family ordered 15 thors hammers"
"...so i took one home"
his wife: honey where have you been its 2 am!!
him: *honey i was cooking thors hammer*
Man thats dedication..i respect that
You had me at marrow 😂I live in a small remote town 🎉that’s the type of thing we don’t have ❤
"It took way too long to smoke my entire family asleep"
AYO BRO WHAT? 🤨
I’d die of hunger before that’s finished
Still looks bloody lovely
Proceeds to steal the other 15 customers bone marrow 😂
him at 2:20am :
"babe, i forgot my meat outside"
Good job brother man!
Water boarding? Yeah try watching this at 2am with an empty refrigerator.
That's dedication to food right there
That's the type of meat you see Luffy eating in One Piece.
You're killing me man, you're killing me!!!
"No cows were hurt during this video"
I've never had marrow, and I'd like to tey it. Injecting it into the meat, though, is next level cooking. Good job.
Most important thing… taste?
Dang that looks good😋
Bro, just took some of somebody’s order, he was like oh look at these I’m gonna take one for myself
Reminds me of that Patrick meme “oh boy 3am” munching down on a burger
"Why did I only receive 14, I ordered 15 💀
It took me way too long to realise it was meat and bone 😂
Some barbeque knowledge
Wow that looks delicious and meat so well cooked! I hope you woke you family and enjoyed that together but you should have done two more, enjoy!
“This took way too long to smoke my family asleep” 😭💀💀
Ohh no he didn't...
BONE MARROW JUICES 🤯🤤
Injecting the marrow sounds awesome. But you may have made a chimney not letting the temp to rize any faster. Maybe ball up some foil and shove it in the bone, then cap with more foil ???
Looks delicious!
Nice Vermont Whiskey. I used to live about 10 minutes from the Distillery.
I heard "It took way to long to smoke my whole entire family while they were asleep" 💀