पनीर नरमदा रेसिपी - chinese starter ki dhaba wali paneer narmada recipe - cookingshooking

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  • čas přidán 23. 08. 2024
  • Dosto aaj chaliye Paneer Naramada ki recipe banate hain, ye santosh dhaba ki famous starter recipe hain..
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    Paneer Narmada Recipe -
    Ingredients:
    Paneer - 300g
    Kaju / Cashewnuts - 2 tbsp
    Sesame Seeds / Till - 1 tbsp
    Coriander Leaves - 1 tbsp
    Melon Seeds - 1 tbsp
    Salt - to taste
    Chilly Flakes - 1 tsp
    Dahi - 2 tbsp
    Maida - 4 tbsp
    Corn Starch - 4 tbsp
    Water - to make a batter
    Oil - to fry & cook
    Garlic - 3-4tbsp
    Cashewnuts - 10 pieces
    Whole Red Chilli - 6-7
    Green Chilly - 3 slit
    Onion - 1 large
    Capsicum - 3 Colors - 1 cup
    Salt - to season
    Ginger Garlic Paste - 1 tsp
    Tomato - 1
    Spring Onions - 2 tbsp
    Flavoring Salt - 1 pinch
    Schezwan Sauce - 3 tbsp
    Ketchup - 2 tbsp
    White Pepper - 1 tsp
    Water - ½ cup
    Corn Starch - 1 tbsp
    Vinegar - ½ tsp
    Kitchen Products I use:
    Measuring Cup & Spoon Set - amzn.to/2KZBVpq
    Kitchen Weight Scale - amzn.to/2ug3G65
    Instant Yeast - amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
    Instant Yeast - amzn.to/2KZSkdn (small pack)
    Pizza Screen - amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
    Parchment Paper - much better than butter paper, and it is reusable - amzn.to/2MZFGvC
    Good NonStick Pan - amzn.to/2zl0hsa
    Whipping Cream - amzn.to/2ugPB8m
    Oven For Baking - amzn.to/2udP3A5 (28liter is good enough)
    Microwave - amzn.to/2ubhHmn (not good)

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