Barrel Cake :: Father's Day Cake :: Pastry Pleasures
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- čas přidán 20. 06. 2020
- I used a lemon cake recipe to make this barrel cake, I doubled the recipe and baked in 2 8" round tins.
Lemon Cake Recipe: • Lemon Loaf Cake // Pas...
Chocolate buttercream Recipe: • Chocolate Buttercream ...
Gelatin Ice Cubes Recipe
- 6 tablespoons room temperature water
- 2 tablespoon powder gelatin
- 4 cups hot water
- 3 or tablespoons granulated sugar (can add if you'd like)
- 2 teaspoons flavour / 4 shots of gin/vodka/rum
Method
Sprinkle the gelatin on the water, and let it sit to bloom
Heat the water and add sugar.
Once the sugar dissolves, transfer to a bowl and let it add the bloomed gelatin.
Add the flavour / alcohol and stir
Refrigerate for at least 3 hrs to start set. Once done, cut into Ice cubes
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Absolutely amazing
Really nice!
Precioso trabajo
This is wow
Merci merci merci 🙏🏾 👏🏾👏🏾👏🏾
De rien
Fantastic cake, love it. Thank you
Thank you 😊
Nice work 🥰🥰
Amazing work!!! 👏 👏 👏
Thanks a lot!
Thanks for the detailed work💗
You’re welcome 😊
Wow....loved it
Thank You
This is absolutely so amazing. Thank you for sharing
Thank You :)
This is so creative I love it. I will try it out. Thanx for sharing
Thank you :)
My ooh my you are just so great. Don't I just love you so much! Blessings blessings blessings
Thank You :)
Got to try this
Share on Instagram when you do :)
This is really nice. Thanks for sharing
Thank you too
Brasil muito lindo o seu trabalho gostei muito
Wow!! The work that goes into this is tremendous!! I love it.
Thank you 😊
The creativety is on point 🔥💯👌🏽 the cake is gorgeous 😍🥰
Thank you ☺️☺️
Woow
beautiful
Thank you! 😊
Great video. I tried this deco and it was easy to follow. How ever, I had trouble when panelling the fondant pieces on the cake. They literally couldn't stand at the top. The bit on the top kept falling and I was forced to just cut it off. Where could I have gone wrong.
2. The gelatin icecubes messed me up. I had them in the freezer overnight. In the morning input them on the cake and I took the cake to a friend. They melted in 30 minutes and messed the fondant making it bleed. Thanks God it was a friend.
Apart from this, everything else was great. Your videos are easy to follow and I'm one of your avid followers. Keep up!
Either your fondant was not cut thick enough or you needed to add some Tylose to your fondant to get it a bit sturdy enough to stand at the top.
I had the same issue with the gelatin, it wasn't a friend for me. Try isomalt to make the ice cubes. Works much better. No issues.
Same issue with the gelatin icecubes melting my fondant after a while. The water ratio definitely, to take care of this, I added a layer of chocolate shavings then added the cubes on to, making sure they weren't in direct contact with fondant
Dope
Thank You
انت مبدع جدا ،
Thank you so much.
Thank you for being a blessing by sharing your recipes. That's very kind of you. What is your Fondant recipe please?
Following
Having a mould in the desired pattern makes life so much easier,otherwise great tutorial👌
Yes, true
I love this, definitely going to attempt it.
Great quality video! Also,your content is really informative! Thank you so much for sharing! I shall challenge myself to try this out..Please keep doing this,it's amazing :-)
Thank You Kendy. It is my pleasure. Please share on Instagram when you do. Thank you :)
Cn I do dis cube without putting it in d fridge
Where did you buy the decorative bottles?
So informative!❣
As always, thanks for sharing.
In the description box, you've written 2 cups of hot h20 and in the video 4 cups.
Maybe you can correct that.
Thank you, It's a pleasure, and thank you, updating!
Beautiful. Thank you for sharing. Will the gelatin cubes stay out at room temperature
No they don't. I learned this the hard way. What you can try is isomalt to make ice cubes.
No they don’t ! I had to switch to marshmallows.
Hi this is really amazing. I’m going to try this soon. Could you please tell me which colour gel did you use? Brand and the name please?
Hi. Thank you. I used americolor chocolate brown
So nice
Please was the wood effect fondant?
And what type if fondant is it please
Yes it’s fondant. I make mine
Great work one question tbo what color did u use to paint on the fondant
Thank you!! I used americolour chocolate brown
Thanks for this tutorial.. have a question tho, after putting the ice cubes mixture in the tin do you refrigerate it or just leave it to rest in an open space
You refrigerate for 3 hrs to set it.
Bonjour pouvez vous me dire svp ou acheter les bouteilles et savoir CB de cl c'est pour savoir quel dimension prendre pour c'est petites bouteilles merci je voudrais savoir quel produit vous mettez pour colorer la pâte à sucre merci
Hi, I am based in Nairobi so I get mine at cake supply stores. But they can be bought from Amazon. Just search for miniature decorative bottles. For the colour I use americolour chocolate brown.
What do you mix the gel colour with?
You can use vinegar or a clear alcohol
اتمني ان تظعي ترجمة عربية لفديوهاتك ارجوك ،،
انتي متمكنة ورائعة في الشرح والتوظيح 👌🙏
Unfortunately I don’t speak or know Arabic so I wouldn’t be able to do that 🙁
@Pastry Pleasures I hope you will put an Arabic translation in the video, you are creative in cakes and I want to benefit from your experience, because I work in cakes too, regards
Hi. Which colour did you use to achieve the brown. I tried using chocolate brown Pradip powder while practicing before I do the actual cake it didn't turn out very well... Which colour would you advise. Thanks in advance.
Hi, I used a gel colour. You can use americolour or pradip chocolate brown.
If using the powder colour, try adding glycerine to it, to give it a gel like consistency
Thanks for your response shall try
Its been a while since the last post. Hope you are good 👍 and planning to continue 😊
:) I am great. Thank you for checking in, new video is up :)
Please, what is the make up of that colour you use in painting the cake. Thanks
I used americolor brown
Gelatin cubes, melt! Couldn’t even get out the door, ended up switching to marshmallows.
Which colour you are using and how you make it this colour plz
I’m your americolor brown
Hi please can you tell me what is the vodka or gin for?
Hi, just to make the jello alcoholic
Do we need to dry the fondant before we put it on the cake ?
Yes you do
How to dry fondant??
I added tylose powder to my fondant then rolled it out and shaped it. I let it sit for about an hour or so and it got stiff enough to work with.
Is that gel colour
Yes it is
Pls is it black u used to make those rings visible n then paint all body with brown?. Then what colour did u used in painting the board
I’ve used americolor chocolate brown
Tank u so much ma, for the reply. God bless u rel good
@@PastryPleasures but what color did you use for the barrel bands around the cake please? It looks like gray perhaps?
@@Bakermomof2 like the tiniest bit of black so it looks grey.
Love all the tutorial 👍 except that the cutting board is not clean is full of mold 👎 that is not safe 🤮
Do the gelatin ice cubes remain solid at room temperature for long?
Also my question
They don't. Try isomalt to make the ice cubes. They last and no headache nor embarrassment to deliver a soggy cake from melted gelatin.
What did you use in making it to stick to the cake.
The cake was covered in buttercream, so the fondant stuck to the buttercream