THE ENTIRE RUSTLER'S MENU CHALLENGE | BeardMeatsFood
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- čas přidán 29. 08. 2024
- I've been busy getting reacquainted with British grub lately...No reason to stop now! Tonight we're taking on every single item from the infamous Rustler's microwave snack range!
People have been asking me to do this for a while and it felt like the right time so I hope you enjoy it...More than I did ;)
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Welcome back folks! Can't thank you enough for joining me for yet another video...Lots of new people getting involved with the channel lately, which is great to see...And I've got you fine people to thank!
Since I've been craving some classic British grub since I got back from Toronto, I thought it was about time I gave the entire Rustler's menu a bash...Plenty of people have asked me to do this over the years, so I hope you enjoy it...More than I did anyway ;)
Hope to see you again this Thursday at 7pm GMT!
BeardMeatsFood no way I haven’t ate rustlers in agessss
To make these things more respectable, just microwave the burger and toast the buns in the grill.....
if you visit germany can you beat this ? XXXXL Königsplatte “Audi Andree” 49,90 euros. restaurant Waldgeist
www.derwaldgeist.de/
I love your sense of humor. You make laugh 😍
@@jp-wd9qy yes and to add to it after microwaving the burger use 2 sheets of kitchen towel to press the grease out of it. Put burger back in micro with cheese for 5 seconds more. When assembling put sauce on bottom bun before putting burger on. Yes I have eaten loads of these things
Best way to cook a rustlers is to put it in the bin for 70 seconds and then leave it longer
I bet you smashed at least a couple in your time
gary clark i’d put u in the bin😂😂
I've smashed more ruslers than I care to mention. But then living in a bed in free accommodation
gary clark laksksk
I like the chicken ones and the BBQ rib one, the ‘beef’ ones knock me sick since I looked at one and you could see loads of fat lines of fat on top connecting loads of perfectly spaced little holes
To make them better: toast the buns in a grill or toaster and just microwave the meat. Makes em kind of enjoyable.
Aye never microwave the bap, makes them tough and just awful lol
surely can't be convenience food if you need two appliances to cook 'em! Lol
Did you get that from the blue van man ???? Haha
@@Beardmeatsfood Ha, though I don't know if having the option to use a second appliance to increase quality really warrants a 'need'. ;)
Or. You know. Make your own burger. Can't take over 15 minutes man
My mate gave me a years supply of rustlers he won in a competition. I practically lived off them. Always loved the look i got in the supermarket with a trolley full of 'em and a plastic bag full of vouchers :D
When microwaving a sandwich bread you always wrap the entire sandwich in a damp paper towel while in the microwave. This steams the bun and prevents it from getting rubbery 👍🏻
When microwaving any burger/food like these be sure to take it out the microwave and chuck it in the bin where it belongs.
Or just toast the bun..
@@livingstone8347they're a great quick meal if you ever work on a cold site
@@livingstone8347 throw yourself in there too
Avoided Rustlers for years, then one day curiosity got the better of me....now I love a dirty Rustler.
The 'art' to making them taste better is to have been drinking solidly for the previous few hours...
hahahaha
Love to see you do the entire Ginsters range.....another British Classic.
When you're doing these, add a cup of water in the microwave with the food, it will keep the bread soft
On some other life hack level
Moist buns... nice
Put the bun in the toaster. Cheese and patty in the micro 👌🔥
You put the bun in the toaster you animal not the microwave
Let's have a kid
I would hate to be this guy after this his gut must feel rotten for days lol
Big time😩😩😩💩
Mine feels bad after one 🐷
@Happy Thanos i feel sorry for your body.
@Happy Thanos mate you’ll be lucky to not die in the next couple years
@@henryj8363 r/wooosh
Rustlers, for when you're hungry but you hate yourself.
they are fine tbh
@@mikenewbold1699not if you care about your health
Chef Mike, the only reliable cook in my house
The entire Fray Bentos range when you fancy it.... 😁
I'd watch that. I kinda like the pies when I'm in the mood.
Boak lol
@Jay Morgan Can't leave any of that goodness behind!
Ok that's grim
Nothing grim about the Fray Bentos range my friend. It's the height of decadence. God I could murder a steak and kidney pie right about now..
The southern fried sub comes with a sleeve that your meant to cook it in 1 minute each side turn around that makes it quite nice especially the bread
Am I the only person who actually really likes rustlers burgers lol 😂
MONSTER! lol
Elliot Butler I love them😂
I love ‘em
They sell only one kind in my country a pretty big one with bbq sauce, its not that bad honestly
They're great - after a few embellishments have been added.
I always wrap a napkin around stuff before I microwave it. It seems to help the food from getting overdone.
Beard: Mustard is spicy.
Also beard: Gonna be eating these 13 million scoville unit peanuts today.
That opening joke made me actually laugh out loud. Got a weird look from the misses but bad jokes are the best jokes. God save the queen and her British classics 🇬🇧
amen mate haha
They're Irish you mad ting
“Next we will go for.... this thing” 😂😂😂😂😂
The only video you've ever made that I can all too easily imagine the resultant aftertaste...noxious was the one word you used which springs to mind..
He'd be better off eating the entire range of Whiskas cat food.
i beg to differ...also, I think I already did that when I ate that 'kebab' box last week lol
Same horse different jockey mate 🤢🤢
Lmfao
Random fact, all cat and dog food must be fit for human consumption now, as unfortunately people have had to resort to eating it.
We don't have Rustler's here. I like this type of video. Great idea with the microwave right there
Hi Bob..
Notorious B.O.B. I know right Adam don’t follow trends he starts them
@@englisheats6894 hahaha
You should follow ashen’s lead and try the pound shop no-name alternatives 😀
Mr rowave might actually be the very best dad joke I have ever heard 😂
awful wasn't it...beautifully awful
A chef on Kitchen Nightmares called theirs Chef Mike (Mic)
You Mean Chef Mic?
Yes fab dad joke I even rolled my eyes and thought awww. My dad ❤️
You have a blessed Soul have a blessed day and blessed life doing what you love and thanks for all you do for us Adam
You didn’t tell us what you thought of the rib one, that’s ma favourite !
Whilst completely sober haha your a true athlete brother 💪🏻
hahaha cheers mate
Toast the buns and just microwave the meat - Tastes significantly better.
Most people aren't smart enough to think for themselves. They see "MICROWAVE" on the box, throw the whole thing in and then complain that the bread is soggy tough and crunchy all at once
Now thats how you eat microwave food! Beard Army 👌🏼👌🏼🧔🏻
You could build houses with that lot when it comes out the other end 💩 😂
hahaha
Finally joined Patreon, you're my first subscription, feels good to help out a fellow creator.
Been watching you for 3 years so I'm a little late to the game, but better late than never right.
awfully kind of you mate :)
That microwave joke sounds like one Mrs Beard would come up with
This guy is a savage. Eating it off the table with no plate
He’s class doing all that when there’s hungry kids alive. He just doesn’t care it’s mad!! He’s got a great life from rubbing food in a fashionable beard! Top lad. Trophy bird as well 👌👌 I wish I could do this it’s so fulfilling 😉😉🤢
Elbowspurs 1975 you sound Scottish writing
Elbowspurs 1975 what are you doing to help those in need then? Instead of complaining about other people
Best one going so fair that's what I like to see next one all super noodles 🍜
The chicken burger and bbq rib rustlers are actually really reasonable. BTW the science behind it is putting the buns in the toaster for a minute or two and microwaving the patty/s separately
The rib is definitely my favourite one
I stopped microwaving Rustlers burgers years ago and used to grill to cook them and put the buns in the toaster.
Alexander Barr might as well just buy proper meat and buns at that point
@LegendZzFTW The logic is its cheaper you rocket.
I don’t know how you managed that, those buns are like leather😂
Beard respect for this, you are putting you're life at risk
Bit over the top
Your *
No I'm not but...Y'know...Cheers.
@@ST_Vids so intellectual tell me more
@@Beardmeatsfood you actually are , it's quite obvious to see aswell .
Nice to see the expanded range, rarely get to see all of them. Do the buns in the toaster and the meat in the microwave for a better texture on the bread though. And yea, always left with loads of sauce which is definitely a good thing. Nice as a snack and much better value and taste than the new frozen range from Aldi
I work in construction. You wouldn’t believe how popular these & pot noodles are! Especially when it’s cold outside
“Chef Mike” running back of the house line ;)
Lol worked at an Applebees. Chef Mike was the hardest worker on the line
Missing some the 2 rustler burgers that have brioche buns crispy onion bits and stuff the gourmet ones actually pretty good lol
I remember stinking out the Vue Cinema staff room on my lunch breaks whenever I microwaved a Rustler's Rib. Public enemy number 1 every time! Sweet memories.
Even as a German, I can confirm, that the mic-rowave joke was hillarious. Well done
thank you :)
why not do the entire wetherspoons christmas menu? :)
Dave Rich ^
perhaps i will dave...perhaps i will *looks into the distance pensively*
Colab with kyle vs food please adam
I Didn't even know they had a different menu for Christmas
@@Ryujenini you haven't lived! :)
Going to me like draining an old radiator in a few hours
Yo Beard !! I see you family !! Much love and blessings to you and the Mrs - As Always !!
thanks mate, to you too :)
BeardMeatsFood 💪✊️🙏
When a customer complains their food is too cold we used to tell them we’ll take it back to Chef Mike and get it sorted. A plate with preheated water with a bowl in it and the food on top works wonders. Doesn’t dry anything and heats it up great. If I ever meet you in person I’ll tell you some hilarious stories that are not fit for public knowledge.(no, nothing unsanitary just funny)
My wife niece lived in England and she told me that some peoples use their BBQ for the meat part of Rustlers and it tastes much better that ways. Yes she also used the microwave when she needed something fast to eat.
I’ve got my bf watching beard now
Now I can’t watch without him
Sucks
eyyyyy love that
Jessica Fannin lol your relationship sounds fuuuun
@@Earth.VS.Humans yep got my missus watching and I’ve now got the same problem 🤦♂️ 😂🤣
I can't stand these things. But I'm looking forward to you doing them 😂
Nooo you toast the buns separately. 😂
If you got a splatter cover put the burgs on a upside down paper plate and cover with the cover. Helps keep a smidge more moisture in and keeps bun moist paper plate catches and or wicks away excess drip page
As a vegan, chickpeas are a staple because I lift weight for muscle hypertrophy. I make "chicken" patties out of chickpeas. 25g protein, anywhere from 250-300 cal per patty. Chickpeas among other beans are a staple in getting enough protein as a vegan. I'm 250lbs and I should shoot for around 200g protein a day, but I go for a solid 150 at least.
You get hard buns when you microwave them for too long there Beard!
Ya usually they heat faster than the meat. I usually start the meat first. Then add buns later. At least that's what I had done when I had frozen breakfast sandwiches.
I was half attention in the middle and when the microwave went off I checked my own... TWICE. Embarrassing but funny
Probably more embarrassing now you have told the comment section .
Why were you watching this video next to the microwave
Hans been smoking that good stuff
You should do a ready meals one , that would be good haha
The salt content in those things would kill him by the end of the video...!
Best way to microwave any bread bi product to ensure the bread doesn't go hard after cooling is to cook it with a glass of water in the microwave as well. It helps keep the bread moist.
I stick the burgers in the frying pan and toast the buns! Surprisingly good.
My advice for making the bun texture better is cook it for the correct time rather than guessing 😂
I grew up on Rustlers and pot noodles and to this day they are one of my favourite quick foods
Just ate dinner and now you put this up, damn, time to crack the snacks out.
snack well friend
After knowing what the meal was... Maybe i should return the chips
Put the cheese on before putting them in the microwave, to melt it. For the double decker I add more, and put 3 slices, top, middle, and bottom.
It’s all about cooking them in the wrapper for the allocated time specified by the manufacturer
Gordon ramsay fans know chef mic is the og dad joke
Grab the cocktail steak!
Rustlers!?! Dear God, I can smell the trotters from here!
And that's just beard trotting to the loo after
Well-done see you on the next one👍👊
cheers asif
Depends on the microwave you have. I have a really good combi.
And 1.00 is all you need. Saves the bread going hard but still heats the whole thing to burning your hand.
A new convert to your channel. Flipping loving it. Been watching about 10 videos a night. I love the old rustlers I think the burger sauce is similar to the sauce on a Big Mac. And it's brown sauce all the way for me!!! Keep up the fantastic work Mr Beard
Sausage muffin ❤
When microwaving bread, you need to wrap it in a damp paper towel whilst cooking. Makes a big difference. 👍🏻
Get a heat lamp. Haven't seen anyone do that yet.
Would be difficult to eat a whole one
As an American who enjoys your videos i like these cause it's a brand we don't have here
trick to Rustler's, whack the bun in the toaster for a minute and microwave the patty on it's own. that way you get a nice even bun that doesn't mutate as soon as it leaves the microwave.
Only the quarter pounders/beef burgers and the southern fried chicken are vaguely worth it, the sauce is superior and carries the whole experience.
Whenever i eat one of these, i put the meat on a plate and put it into the microwave while it heats, I put the buns in the toaster.
Same....much better when buns done in toaster! and only buy when £1 in Tesco or in poundland
weve all had some next level hard "bread" from ruslters...
Aww man I used to put them on the shelves in Asda!! Look as dry as snuff!! :p :p :p but as always a grand effort man o huge beard! Lol 😆
Best way to do it, put in for 1 minute then after 30 secs take out bread and put cheese on burger and put back on for 30 👌
that joke in the intro was actually funny😂😂
no it wasn't naz...lol
now you made enemies of the mustard fans lol
hahaha
As mustard fan I'm afraid I'm waiting on a knife edge. If mustard is used exactly what mustard are we talking?? A good honest nasel clearing English mustard or that piss weak yellow abomination the Americans call mustard!!
That looks absolutely disgusting,
I love it
I find putting the bun into the microwave for the last 45 seconds works for me best
Best to seperate the buns facing up in the microwave and the patty in there for around 30 seconds, then you take the buns out and flip the patty over for another 20 seconds and if u have cheese flip the patty around and put the cheese on top so it melts, then put sauce of your choice on both side sof the buns (top and bottom) and then make the burger, yummy.
I have never heard of Rustlers but im imagining having a skin full before you eat them is how you make them taste better. Also 'Bright Amber' could also be known as 'Orange'. Well done though my hero eating hero. x :)
Should of toasted the buns bro!!!
These burgers usually only take 70 seconds lmao, heating them for 2 minutes would make them like chewing shoe leather 🤣😭🤣
well the chickpea one definitely said 2 minutes lol
@@Beardmeatsfood 🤣🤣The southern fried sub is the best one 😋
And depends on the output watts of the microwave top bro
TOAST the bread ❌🧢
@BeardMeatsFood
you mentioned in the video about there must be a way to make the rustlers burgers more edible, and to stop the buns going rubbery/hard, I usually do the burger in the microwave, at the same time as lightly toasting the buns in the toaster. hope that help
for burgers try lightly toasting the buns in toaster and microwaving the burgers for slightly lees time as per alternate instructions on the burgers
It's your fault that the texture is terrible, you're cooking it wrong lol.
Many stoners are watching this to see what’s best 😂
Me!! I am 😂
Smoke weed everyday 👍👍
Rib is best!
The hot dog is decent
Nah I could never eat that .. shocking
I heat up the meat and toast the buns while using my own sauces it makes them way better
Totally agree, putting the buns in the toaster makes all the difference.
Vile
Use a toaster for the bread, and heat on lower power in the microwave. The defrost setting usually works better than “cook” .
You made me laugh so hard "Mike rowave" even prior to the first bite! Cause I didn't catch the rowave part at first...
They are generous with the burger sauce so it masks the taste of the whole nasty mess😂
5mins! bang on to hear the least masculine whimper of all time.
*ABSOLUTE GAME CHANGER:*
*_Brown AND Red sauce on Bacon Butty_*
Boris S hp fruity sauce!
Onion bhaji's are made from Garam Flour, which is ground chickpea flour so I can understand why the second to last one tasted like a bhaji.
Well done eating all those tho dude, they really are hit or miss with the bread in the microwave haha :)
2023, and seeing this for the first time.... LOVE the videos.
Nothing like some cheap long sausage in between a dry bun 🤣 not sure the meat can be actually classed as beef ha
Love.Emily xcx
dog meat probably
@@dzenk19 If it came from China or anywhere Asian you bet it was dog or cat meat 😖Stop the Yulin dog /cat meat trade and ban dog farming!! Cruelest subhumans on Earth!