THE ULTIMATE RETRO 90's DINNER CHALLENGE | BeardMeatsFood
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- čas přidán 13. 09. 2024
- Easily the greatest idea for a video I've had in a long time...Who remembers the 90's? More specifically, the ridiculously unhealthy school dinners they used to serve here in Britain!
So how about a giant 10,000 calorie school dinner full of all those retro classics!
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Happy Sunday Evening Folks! Thanks for joining me for another video, as always I really appreciate it. Probably one for the millennials more than anything, but I'm sure you'll all enjoy taking a look see at what a British school dinner used to look like in the mid 90's!
Special thanks to Against Gravity for their cover of Mambo Number 5: czcams.com/video/zjnx2GTup7s/video.html
I included it at the beginning because it's basically the first song I think of when I remember high school for some reason...
Don't forget to join me this Thursday at 7pm GMT when I'll be trying to crack yet another restaurant challenge record! See you then ;)
margaret thatcher was such a horrible slag, half the country including me celebrated at the news of the witches death. Ding dong the witch is dead 😂😂
Chips, cheese and gravy! There's me thinking you couldn't get more awesome. Shame you weren't around in the early 80s when the best ever thing was the the chicken pie! I've tried recreating it but alas. Mysterious cities of gold was the ultimate cartoon to watch as a kid btw.
bit extreme mate lol@@williamsmith8164
better than thundercats? mad man lol@@thetruthwillout9094
BeardMeatsFood
Fun fact;
The thick crust that comes on a traditional Cornish pasty is designed for miners, you’d hold the pasty on the crust, eat all the meaty bit and throw the crust away because of your dirty hands!
That aint no school dinner, there's no smiley faces
Jordan Lock or Turkey Twizzlers
Cheese wheels
It's true!
EXACTLY what I thought when I first watched this 😂
Smiley fries😋
missing a bottle of nuclear yellow Sunny D!
Yes or um bongo or a panda pop!
California or Florida? 😂
@@AniGstring Florida 💯💪✌️
Some yellow stuff?
That stuff was straight crack in a bottle.
Hawaiian pizza is a Canadian invention (Canadian bacon and pineapple). In Hawaii they'd use Spam. In the US we have both Jam and Jelly. Jelly is just fruit flavored gelatin, jam usually has actual fruit in it. We also have Fruit Spread which is just pureed fruit that's spreadable.
Hi Beard. Yes, Pasty's are eaten in Michigan Upper Peninsula where all the mines are. Still eat them there today. May 24th is officially Michigan Pasty Day. Growing up in the 70's and 80's, out school lunches were not much better. Nasty spagetti, personal pizza day, Mac & Cheese, french fries, corn, green beans, etc. You could choose from chocolate or regular milk (2%). Anyway, hope this helps you out and the info about Pastys. How about a bubble and squeak challenge? Lol # BeardArmy #BeardShake
According to Google, "The Cornish found a home when settling in Pennsylvania, Michigan, Wisconsin, Illinois, Montana, South Dakota, Arizona, Utah, Nevada, California, and Colorado." The Cornish Pasty Co. has multiple locations in Arizona and Nevada.
@@js9430Pasties are very popular in Montana. British miners brought them to the Northern Rockies in the late 1800s.
Lol I’m from Wisconsin and I always drive up to Iron Mountain for pasties. They rock!!!
Ya I live in that mining town it's ontonogon and we call it the u.p and we're Yoopers
Turkey dinosaurs/twizzlers and potato smiles with baked beans were always the go to meal for me!
No turkey twizzlers? Bliddy Jamie Oliver
Daniel Forbes mate they were the best
I was just about to leave a comment saying that
They were like gold dust, saying that a lad I knew would eat a full plate full of them with chips. So when you got some you savoured them
Omg i loved them
They need to re release them one day
Hey there Adam, Cornish pasties are made in Grass Valley, CA. It's the sister city of Cornwall, England. They are better in England but still very good in the states! Keep up the awesome uploads!
I've never heard of Grass Valley and I've lived here in Cornwall gor 30yrs !!
Cornish Pasties cannot legally be called Cornish pasties unless there made in Cornwall.
I'll be dammed, then if there's a mine anywhere in the world you'll find a Cornishman in the bottom lol!! Hello from Camborne, Cornwall. 🙋🌞👍
@@Tor010 CA is California
pasties are a staple in the Upper Peninsula of Michigan..... there are several old mining towns up there.... that is where I am from so thanks for passing this on to the public beard!!
hehe lots of people saying that matt...cheers...i knew i wasn't dreaming it lol
The UP is probably the best undiscovered region in the US! My plan is to retire there in exactly 11 years.
nice another michigander...i'm a troll though :)
I was going to say that. Being from northern Michigan. I grew up on them. They are great.
Fellow American. Second to Canadian...we still love you.. Also, North Dakota doesn't exist.
Nah, Pasties are huge in Michigan, its awesome! I lived there all my life lol, theyd cook them on shovels
Yess pasties are the bomb 💣
The Cornish were expert miners, and groups emigrated to help with mining operations all over the world, bringing their food with them. Not sure if where you live is a mining area, but apparently you can find Cornish food in parts of California, Mexico and Australia.
All I remember is the plastic trays with separate spaces for cutlery, cup places and the dog/cat food they use to serve us.. and unscrewing the salt shaker lid on the teacher's table lol
We had mash using an ice cream scoop 🤢 my daughter says they still do it 😂
that made them taste better
Yep, hospitals do that too.
Subway uses ice cream scoops for their tuna.... off putting
Why, it's just a over curved spoon.
This is brilliant,watching loads of you beard over this lockdown here in Ireland.
You forgot that cornflake jam tart with custard lol
Oh yes! I remember that😂
Yes I love that too! Too many gorgeous puds from back then. Coconut jam sponge and custard. Sooooo sweet but tasty
I love the idea of a packed lunch challenge , should do something like a picnic basket bonanza ! Keep up the great content beard !
Specifically a mining town, Butte, MT, but Pasties are big in Michigan.
Much love for the Coheed T!
MAN YOUR OWN JACKHAMMER!
I was born in the early 90’s we still had this exact food in school haha.
Loved this! Please do more nostalgic/retro challenges. My bf and I had turkey dinosaurs this week, what a coincidence.
Ketchup sandwiches!!!! Classic. Mrs Beard is an absolute legend!! 😊💛
For those of you who have not heard on Instagram or Facebook, Adam (aka Beard) has lost his father. Please keep him in your prayers and let's send positive vibes even if he's a little slow on content for a little while. RIP Papa Beard. 🙏
❤❤❤❤❤
You are right Adam about the Cornish Pasty. It’s a mining town called Butte, it’s in Montana. It was on Man v Food with Adam Richman. The Americans took our traditional pasty and gave it an American twist. Hope this Helps.😀😀
What episode? I can't find it😢😅
I remember everyone hated semolina but I loved it! Still do now.
Also, the death of the Turkey twizzler was the worst thing to evera happen to the British school.
Gotta get them in Iceland now! Lol!
Ambrosia semolina is very good. All semolina is, is sweet polenta.
@@suntexi No, Semolina is wheat not cornmeal like Polenta.
Findus Crispy Pancakes have made a comeback so there's still hope for Turkey Twizzlers.
@@joycejames8461 They're(Turkey Twizzlers) in Iceland again!
@Beard, semolina is a grain made from durum wheat, and it’s cooked with milk to make a milk pudding. It’s one of my favourite puddings.
I have a trick in my school, the later you go the more likely you get leftovers, especially well on fish and chips day or pizza day.
Giant Lasagna challenge is a killer - think the pub is called “Pride of Paddington” in Paddington (obv). Myself and a friend failed miserably a few years ago but would love to take it on again!
Totally agree with the brown sauce and beer comment
Oussshhhhh
I remember turkey twizzlers well, shame that they are no longer allowed to be made or sold anymore. Plus I remember the soggy veg of the weekly cooked dinner, the either to diluted or not diluted enough squash, and the delicious blamonge.
Haha I have been scanning the comments section to see if anyone remembers blamonge 🤣 lol even the way it sounds seems weird 😯 Blamonge...😫Blamonge...Blamonge 😫
Loved this video, Beard! So much brown food on that platter. My brother and I used to live on brown sauce and toast for breakfast when we were young. Solid breakfast of the 80s
They are popular in Wisconsin, but also in Vienna, Virginia - the Cornish Pasty
I remember we used to have the selection of strawberry, mint, chocolate and normal custard and would have it over a hard chocolate biscuits
A lot of people are telling me about this pink custard...never saw it once lol
We used to get custard in digestive biscuits. It was lovely.
Hot pink custard was the only way you could eat chocolate concrete without a trip to the dentist.
Only remember having normal custard and chocolate custard
I'm pretty sure hawaiian pizza is a Canadian concoction. Delicious 😋
*I'm interested to see the foods you eat when you're not doing these food challenges. Maybe you could show us what you eat in a day (or week) in a video sometime?! Please :)*
Ketchup sandwiches are awesome.
In junior school i only ate the veg or fish options. Even smoked mackerel was preferable to the standard choices. I think I was the only person in the school who liked semolina. It needs a dash of salt in it, like porridge for some reason, to be properly edible.
I kind of think that eating ambrosia rice pudding was cheating. Our school made their own. It was so awful that if you rolled it into a ball you could use it as a bouncy ball. Our cooks made angel delight on their lazy days. I still love that stuff. Butterscotch & banana together. Mmmm. Lol. I would give any cake type stuff to my friends. Never liked any of it.
In secondary school, mum gave me lunch money, but I saved it up. When they got rid of school dinners completely, we had a guy who sold jacket spuds come round twice a week. They were lovely & appreciated in the winter.
findus crispy pancakes were life !
Yeah the mince ones were the business 👍
I still eat them
Helen Taylor we used to have them with chips and beans. Called it ‘the binner dinner’
I used to love those back in the day! Found some last year and they were so shit 😂 I was so disappointed
I live them
I have had a cornish pasty in Mesick, Michigan and in Madison, WIsconsin. They can be found in the northern midwest.
Didnt anyone else have lamb slices with roast potatos, cabbage and mint sauce??? Best day ever
Hi Beard, 3 years late but I'm just discovering your videos and if noone mentioned it yet the Pasty eating place in the U.S. is the Upper Peninsula of Michigan, it was a mining community of Finish that took them down into the mines and they are made all over the peninsula and are a huge point of pride.
Watching from my bedside here at the hospital! Nothing like a Beard's video to keep the spirits up in here! Great vid, as always!
Christina Lohman hope all is well with ya
I was just in the hospital for a week after almost dying from my femoral artery rupturing and I watched a bunch of beard meats food videos too to keep me from going crazy. Kept my spirits up too!
Cornish pasties have been eaten in mining towns in Michigan’s Upper Peninsula (US state) ever since experienced miners from Cornwall, UK immigrated there in the 1840's. Later on the Cornish pasty was adopted by immigrant Finnish and Italian miners, who looked to their Cornish supervisors for cues on how to behave in American culture.
The food then remained a staple with miner families until the 1950's when the Mackinac Bridge opened which allowed for tourism to the Upper Peninsula in Michigan. Upon visiting, tourists from southern Michigan and other places took great liking to these pasties making them even more popular and widespread in the area.
This was close to the heart. You got it spot on wished for a like rhubarb crumble to go with that custard 😌🤩
i got an apple crumble which i thought was microwavable but turned out not to be...and i wasn't about to wait another 30 minutes for it to oven cook while all this stuff got even colder lol
There’s Cornish pasties in Australia too
I never heard of pasties until my in- laws came back from an old coal mining town in Butte Montana. They are famous for their pasties. What we call hand held pies where I'm from in America. Pasty is more fun and shorter to say 😂.
I was going to say this too. My grandfather in law grew up eating pasties in Butte.
I was about to comment but you beat me to it. Saw this on man v food Adam Rickman. Cornish pasties in butte Montana. Evil knievel land.
Why do americas take an english (and correct) name of something and change it to something stupid? Hand held pies wtf lol
I saw something on tv about these Butte "pasties". They look nothing like what we would call a "Cornish pastie" in the UK. I would love to try one though.
I have a jumbo Cornish pastie in my fridge as i write this.
Love Pasties, live 60 miles from butte, mt. we have a Pasties wagon 2 blocks from where I live.
Couldn't beat a slice of pizza with chips and watery gravy which soaked into your pizza base, followed by a brick size portion of cornflake tart and custard, yum...those were the days lol.
there should be turkey twizzlers on that plate!! #IHateJamieOliver
Upper Michigan and Mineral Point, Wisconsin were both mining areas with lots of Cornish descent.
And Cornish pasties are eaten all over Michigan's upper peninsula as well as some parts of Montana and Minnesota
The pasty is well known in Mineral Point, WI but also very popular in the Upper Peninsula of Michigan. What a delicious platter of brown food. Yum! 😄 Well done Adam- great idea.
thanks Kim, I knew I'd read about it somewhere haha
@bobbie brown my cousin used to live there. It's a beautiful area!
Elko Nevada has a place where they buy the pasties by the cooler. Has the British bulldog on its sign.
I remember having mash peas, maybe beans and some sort of formed meat, we had jam Roly poly with pink custard, or chocolate cake with pink custard. It was all home made too, I remember watching the ladies pealing potatoes an stuff. Secondary school all that was edible was chips n gravy. I never remember ever having pies or chicken nuggets.
MAN this week was a blast. You uploaded two amazing videos, just insane, one of my favorite. I remember eating similar things as a kid even tho I'm not British. It really brings up memories... So as I said amazing video and keep up the great work;)
thanks very much tyler, always appreciate your support :)
5:00 My mum used to make me a cheese and tomato sandwich if she was being posh but wouldn't wrap it in clingfilm so I'd open my sandwich box and it was more of a salad with a couple of slices of bread.
This brought back memories. Lol. Used to live off golden drummers, double decker fish cake sandwiches, rice pudding and apple pie with hot custard. Oh and sugar puffs for breakfast. Then i moved out of my parents and found pizza and beer haha
haha
Hawaiian pizza (ham and pineapple) was invented in Ontario, Canada. Nobody seems to know about it, but we’re very proud of it. It was also an Ontario man who invented Kraft Dinner cheese so
When he drank the rice pudding 😂
The town is Grass Valley, California. It was a gold mining town and we still have a couple pasty places in town! It’s crazy you have heard of it because it’s a super small town
''i caught her eating a ketchup sandwich'' best line ive ever heard from you about mrs beard! haha, and YES i love HP sauce especially fruity HP but hated it as a child, my nana got me used to it by putting it on my bacon sarnies even though i wanted red
There used to be a sponge with pink icing and coconut on top; I loved it. I think it was called Tottenham cake.
I fully agree about the parsley sauce. Why must they put parsley in everything?
Omg them ice cream roll things was my favourite in school, haven't ate it since primary school days.
It's artic roll they sell it In frozen food shops like heron foods
@@babygravey thanks, I've never heard of heron foods, I think we have similar supermarket called Iceland in England, which may sell it
Iceland may do it not sure I never go In heron foods might be a northern thing there is also jack Fultons you go try no tmsire if they have that where you are
Shinobi was one of my favorite games as a kid. Good on ya for making that reference mate. Appreciated ❤
Great vid Beard but you forgot the classic combo of chocolate rock cake and mint custard 🤙🏻
Butte Montana! We love our pasties here! Very rich mining heritage here. Pasties are a very traditional miners lunch. Pork chop sandwiches are also a big hit here. Greetings from Butte!
You should do this again with food they serve today and see the difference between the 2.
Loved this video so many memories 🤣😁
haha lindsey's mum is a dinner lady so I wonder if she could hook it up for me to film in a school haha
@@Beardmeatsfood I would love to see that video 😁
Only just found your channel now binge watching 🤣 we loved salad cream, brown sauce or tomato sauce sandwiches if we didn’t have anything else in the house this was a staple
I was at grammar school in Liverpool 1963 to 69. Our dinners were considerably less fancy than this . Boiled potatoes and mince is my recollection. Plus stinky fish cakes on Fridays (Catholic). Puddings were quite good (especially jam roly-poly with custard). All for 1 shilling (About 5 pence)
bargain
For me the chocolate cake was always with a bright green mint custard and i loved it
Ok those french bread pizzas were AMAZING!!!😭😭😭
The Cornish pasty arrived in Michigan’s Upper Peninsula (U.P.) in the 1840s, just a few years after Michigan’s present-day boundaries were carved out of the former Northwest Territory. Adventurers crossed the Straits of Mackinac to the isolated U.P. to prospect for minerals, discovering significant iron and copper deposits beneath the northern forests. Experienced miners from Cornwall immigrated to help develop the mines, bringing pasty-making with them. Mineral Point Wisconsin Cornish history too
My mum walked in on me watching this as you said “and you can actually flick the skin back in” and she just looked at me weirdly then walked out of my room🙃😂
Could your mum see you watching it?
Bullshit.
"Spam fritters" in the 70s,fantastic!
Could do a turkey twizzlers one now they’re back 😂
The Town you are referencing in the states is called Butte. They have a massive pasty thats pretty similar to a Cornish one.
Omg. You are a coheed and cambria fan? This is now my new favorite channel. They are my favorite band.
yeah absolutely...don't really like their new stuff but everything from second stage turbine blade up to no world for tomorrow was great
What did I do to deserve all this?!
Have you heard unheavenly creatures? Its very much like their old stuff
I've never heard of coheed and cambria. What genre of music are they from?
@@SwiftTelly20 somewhere between prog rock, pop rock and metal.
Also with the exception of "the color before the sun" all of their albums are set in a science fiction universe written by the singer, with optional graphic novels you can read to get more of the story. So each song has a "concept" meaning and usually a "real life" meaning (relationships, politics, what have you).
Love the Coheed and Cambria shirt! I saw them live twice, cool band
I like the shirt, one of my favorite bands
I think the town you're thinking of is Butte in Montana. But pasties are also popular in South Australia and anywhere Cornish miners emigrated to for work.
Love the videos from Colorado! 🇺🇸🔥
thanks jesse :)
The American town is called Bute where Cornish Pasties are big... it’s where Evel Kineval came from
It’s Bute Montana the Cornish pasty was designed for the miners
It originated from the county of Cornwall,UK. It's also made and eaten in the neighbouring county of Devon. Taken to the Tin mines during the 1700s it was said to be savory at one end of the pasty and sweet at the other possibly jam a meal in one.
At my school we had something called a cheddar buttery it was just a wedge of fresh baked bread which was full of cheese the grease on ur plate was like a pool they stopped making them halfway through my time at school years after i left the school realised how popular they were they released the recipe on Facebook and the page ending up becoming a reunion for everyone thats ever been there and its been open around 70 years! Thanks for the nostalgia though adam
Beard “that’s a Hawaii thing not an American thing”
It took me 5 minutes after to realize also that Hawaii was a part of America 😂😂
The best part is that Canadians first decided to put pineapple on pizza but we call it Hawaiian pizza in America 🤷♂️
Either way, it's a hate crime against Italians and should be stopped at all costs
@@MrHeftyFine Its delicious either so we should expand on that and make it even better.
My daily for at least 2 years in high school was mini pizza, chips and gravy. It was FIT! But our pizzas were half a burger bun with tomato puree and cheese. Soaked up that gravy a treat
Cheese, chips and gravy? That must have been a Yorkshire thing... didn’t have that in Durham. Sausage rolls, chips and beans was da bomb 💣
Durham it's so poor there you must eat out the bins
Lol i still go to school in Durham and the only person in Britain ever who doesn't like chips
Pasties are really popular in the Northern parts of Michigan state in the US. From my experience, they seem to be basically the same as what you refer to as "Cornish" pasties.
Hope it's chips, it's chips, we hope it's chips it's chips!
"We'll have to wait and see" 🎵
Cornish Pasties are very popular in the upper peninsula of Michigan. They are absolutely delicious!
Love Ketchup sandwiches 🔥😍❤
Rosana Brayshaw 🤢
Yes, I've done gravy on a pizza. When I was in high school I worked for Domino's and we would make what we called "Spuds Pizza." It was simply a regular Domino's pizza where you replace the sauce with KFC mashed potatoes and gravy. AMAZING!!!!!!!!!!
you missed out chocolate pudding and mint custard :)
MINT CUSTARD !!
So many memories! I think they put that jam in the middle of the semolina to try and take the edge off it or as a distraction technique but yeah, it was pretty minging back in the 70s at Junior school. We had nearly all the same things apart from the dinosaurs, lasagne, arctic roll, milk in a glass bottle, come to think of I don't remember having Cornish Pasties either but the rest was exactly the same right down to the thick skin on the custard and more chips than you could shake a stick at! God, I am going to go on a binge the next time I'm back to see the family! lol
Rip Surge
Chips cheese and beans with a blackcurrant yoghurt drink thing was my fave meal at primary school in the early 90s haha takes me back, cheers beard mate 👍
Gotta be the biggest Luts guddittt you've done
Those french bread pizzas were amazing, the sausage pizza ones especially. Soup and a hotdog day was great, chicken crumble and square chips another highlight
Is there a reason u only target one thing at a time.... I'd love to have say the pizza and chips at same time
In the states we had Dino-Bites instead of turkey dinosaurs. They were simply dinosaur shaped chicken nuggets. But I feel your nostalgia, Beard.
Mmmm beige banquet
The US had lunch guidelines when I attended school during the 80s and 90s, but they only applied to the kids who bought their lunch. Kids who brought their lunches from home were never bothered.
Anyway, about the food selection you ate back then - it seems alien compared to here in America. School night dinners varied, but mom would cool spaghetti; lasagne; meatloaf; fried chicken w/ greens and whipped potatoes; hamburgers on a bun w/ french fries (you Brits call these ‘chips’); stir fry (could be beef or chicken with vegetables); pork chops, apple sauce and greens; and many, many other dishes.
As for actual deserts: Klondike bars; Keebler cookies (mostly EL Fudge); Quaker Oats chocolate chip granola bars; Hostess Twinkies, Snowballs or Funny Bones; and other snacks I can’t think of at the moment.
School lunches were dire affairs until high school, but I remember them being something like the following: *Monday* Peanut Butter Jelly sandwich w/ potato chips and milk; *Tuesday* Beef Strognaoff w/ rice pilaf and greens; *Wednesday* Chicken patty on a bun w/ fries and corn; *Thursday* Chili w/ bread, butter and a cookie; *Friday* French bread pizza w/ corn chips and a brownie.
No pink custard??
I used to love flapjack and pink custard at school 😋
i feel like i missed out here like...people keep telling me about pink custard...never had that at my school lol
Was it strawberry flavoured or is my brain misremembering?
Oh yeah with the chocolate slab cake remember the green custard
@@KrisTHFC26 I remember it was normall custard flavour it just just pink with skin on it lol
Pasties are extremely popular in the mining town of hibbing Minnesota. Mostly Scandinavians. I've lived here for about 6 years.
Nothing wrong with a ketchup butty lol. Might even have one for my supper
Me and my friends used to dip our chips in our custard.. not sure why but if I remember rightly it was lovely