World's HOTTEST double cheeseburger! | Carolina Reaper burger | 12 million scoville |

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  • čas přidán 12. 09. 2024
  • Ignite your tastebuds with this 12 Million Scoville double cheeseburger! 2x Carolina reapers, 2x brown moruga scorpions, 1x 7 pot douglah, and 2x Ghost peppers! This mighty burger boasts awesome flavor and a MASSIVE spicy kick! Watch until the end!
    Recipe
    ∙ 250 grams beef mince ( 30% fat 70% meat)
    ∙ 250 grams lamb sausage
    ∙ 1 tablespoon onion powder
    ∙ 1 tablespoon garlic powder
    ∙ 2 Carolina reapers ( Hottest chilli in the world)
    ∙ Salt & pepper
    ∙ 1 onion
    ∙ 2 Brown Moruga scorpion peppers( 2nd Hottest chilli in the world)
    ∙ ½ teaspoon celery salt
    ∙ Few slices of cheddar cheese
    ∙ 1 7 Pot Douglah (3rd hottest chilli in the world)
    ∙ Hamburger bun
    ∙ few slices of bacon
    ∙ lettuce
    Burger sauce
    ∙ ¼ cup mayonnaise
    ∙ ¼ cup sour cream
    ∙ 1 pickle
    ∙ 2 Ghost peppers ( 7th hottest chilli in the world)
    ∙ 1 tablespoon mustard
    ∙ salt & pepper
    ∙ 2 tablespoons pickle juice
    ∙ 1 tablespoon Homemade peach & Habanero sauce
    Check out pepperhead.com
    For our South African viewers
    Super hot chilli pod supplier
    Ultibro Farms
    ultibrofarms@gmail.com
    Enjoy!☺
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Komentáře • 40

  • @koosmaritz6835
    @koosmaritz6835 Před 2 lety +6

    Nou het ek lekker gelag vir julle twee. Ek hoop julle het genoeg melk in die yskas gehad. Ek moet bieg, die kaasburger het ongelooflik mooi gelyk.
    Selfs sonder die chillies, sou die burger n wenner gewees het.

  • @angelonorth2671
    @angelonorth2671 Před 2 lety +5

    I must add... You and your Mrs are extremely brave. As appetizing as it looks, and boy does that burger look sooo good. I am familiar with the Carolina Reaper. It's NO joke, and that's coming from a Hot and Spicy food lover. 😋 keep those awesome videos coming. You are a true legend 🙌 👏

    • @WolkbergArtisans2019
      @WolkbergArtisans2019  Před rokem +1

      Thank you Angelo! Reapers are no joke! They are proper burners! Thank you so much for watching!

  • @hendrarossouw9180
    @hendrarossouw9180 Před 2 lety +5

    Daai perske sous wat jy by die humburger sous gesit het lyk ook baie lekker, jul wil nie dalk die resep vir ons ook gee nie asb.

  • @quinncone
    @quinncone Před 2 lety +8

    No gloves while cutting those reapers, you're a madman :)

  • @nazwellcoerecius3173
    @nazwellcoerecius3173 Před 2 lety +5

    Ek staan lief's voor ń leeu met ń speelgoed kettie. Julle het guts hoor. My erg gebreek oordat die plank moet weggegooi word.
    Julle moet ń kompetisie hou met ń prys vir die een wat so ń hele burger kan eet. Ek dink mense sal belangstel.

  • @AditiHubbyCookingVlogs
    @AditiHubbyCookingVlogs Před 2 lety +3

    This looks amazing

  • @marcellvanaswegen4594
    @marcellvanaswegen4594 Před 2 lety +3

    Lekker storie. Marcell

  • @odiagam5755
    @odiagam5755 Před rokem +1

    very nice

  • @mornescheepers3649
    @mornescheepers3649 Před 2 lety +3

    Yummyy en einaaa

  • @corriebyliefeldt5410
    @corriebyliefeldt5410 Před 2 lety +3

    eina maar baie braaf ysters

  • @stamms
    @stamms Před 2 lety +3

    Ahahahaha!!!! 🌶🌶🌶🍔🤣

  • @mynameisjudge4386
    @mynameisjudge4386 Před 2 lety +4

    Challenge accepted.😎 🤔

  • @kobuzkobusdelange3114
    @kobuzkobusdelange3114 Před 2 lety +4

    Nou is die exhust ook mooi oop gebrand.

  • @chrisphallheatlover9848
    @chrisphallheatlover9848 Před rokem +2

    This is so beautiful to watch, Looks Amazing 👏 Please make more spicey vids

  • @stamms
    @stamms Před 2 lety +3

    Put it in the fridge and eat it at breakfast tomorrow morning! Maybe it doesn't burn!😃😃😃

  • @miavos3610
    @miavos3610 Před 2 lety +3

    Pie-pô-Pie-pô-Pie-pô hier kom die ambulans!! Nee genade! Ons is nie Meksikaners nie - ons is Afrikaners! 😆

  • @CraftyZA
    @CraftyZA Před 2 lety +3

    Wens ek was daar. My chili crop het sleg gedoen die jaar. (7 pot primo, maruga scorpion, naga, ghost, cayenne, devil's tail, jelapino ens. ietsie van alles. Maar die winter was so warm hulle leef nog almal.
    Eendag wil ek kom kuier!
    5:34 ek wet jou, as daai sousie oornag in yskas gestaan het was hy so rapsie beter. maar 10/10 nog steeds.
    Na die video sal die verkeerde tyd wees om trane te vee, neus te vryf, of te gaan pieppie...
    Jis ek wens ek kon 'n happie daar vat!

  • @rbotha01
    @rbotha01 Před 2 lety +3

    My mater, ek dink daai chillies op brood met Marmite sal ook n treffer wees! ek gaan herdie Hammies probeer!

  • @pieterhenning5603
    @pieterhenning5603 Před 2 lety +4

    Toe ek no 1 chilli sien toe dink ek hier kom kak, :) maar toe nog n no2, 3 en 7 daarby sien toe weet ek hier is groot kak - jis daai moes die hond uit jou uitgebrand het :)

  • @cvmuller7813
    @cvmuller7813 Před 2 lety +3

    OMGOSH 😱.,. LOOK'S SUPPER YUMMY....BUT THE AFTER EFFECTS...🤣🤣🥲🥲🤬🥵🥵 ...🍑💨💨💨🔥🔥

  • @jann122
    @jann122 Před 2 lety +4

    Mense, dis soos om voor n trein op spoed in te loop…….jy weet dis gaan seermaak🥵

  • @lisagird8108
    @lisagird8108 Před rokem +1

    Nee Boeta dit het my nou so honger

  • @ytriDlO
    @ytriDlO Před rokem +1

    Very nice burger to look at. Problem is, you can't eat it otherwise it'll the last thing you have done.

  • @riomacamo437
    @riomacamo437 Před 2 lety +1

    Hi...where can I get those hot peppers?

    • @WolkbergArtisans2019
      @WolkbergArtisans2019  Před rokem

      Hi Rio, the contact details are in the description, use at own risk🤣👍

  • @LanceKnott
    @LanceKnott Před 2 lety +3

    Nooo,,, you are mad!!!

  • @mariawerner8447
    @mariawerner8447 Před rokem +1

    How in God’s name can he handle these peppers without gloves?? I guess he doesn’t wear contact lenses 😮

  • @chefbob09
    @chefbob09 Před 7 měsíci +1

    very brave chopping that with bare hands, hope you washed them well before going to the toilet

  • @andremostert2534
    @andremostert2534 Před 10 měsíci +1

    Your burger isn't 12 million SHU!!! It's 2,2 million!!! You cannot add the peppers "burn" classifications together:) Doesn't work that way. Let me explain: The Scoville Heat Units (SHU) measure the concentration of capsaicinoids, the compounds responsible for the heat in chili peppers. If you add more peppers to a sauce, it will increase the volume and potentially extend the duration of the burn, but it won't increase the SHU beyond the level of the hottest pepper in the mix. Even if you add more peppers to a sauce, the SHU will still be determined by the heat level of the individual peppers, and it won't sum up linearly. So, if one pepper is 2 million SHU, the sauce will still be around 2 million SHU, even though the experience might be more intense due to the quantity of peppers.

  • @MichiHenning
    @MichiHenning Před 2 lety

    What's the point?