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Secret Broth of Singapore Prawn Noodle Soup/新加坡蝦麵
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- čas přidán 17. 08. 2024
- Prawn Noodle Soup is a unique dish found in Singapore and Malaysia. It's consumed for breakfast, lunch and dinner here. The rich aroma of the broth, coupled with soft meat from the pork ribs and lightly blanced prawns, there's nothing more you can be asking for this bowl of noodles.
It's definitely not the easiest dish to prepare, but definitely not the hardest dish to make. If you have a guide then it's all set! The main thing here is the broth. The broth is the heart and soul of the dish. There are 2 ways to make it: The Pork Ribs and Prawn head broth or the chicken feet and prawn head broth (can be made halal or if you do not want to consume pork). For this recipe, I will be using the Pork Rib version, but both taste as good. If you don't have sufficient prawn heads, you can follow this recipe as well. For this recipe, you will need:
500g Fresh Prawns
250g Pork Ribs
3 Sugarcane (the kind for making dessert)
60g Dried Shrimps
10g White Peppercorns
20g Rock Sugar
8 Cloves of Garlic
Other ingredients:
Yellow "Cooked" Noodle
Kang Kong, Or Water Morning Glory
Bean Sprouts
Fish cakes
Instructions:
1. Add Blanched Ribs, Sugarcane, White Peppercorns and Garlic into boiling water.
2. Fry sliced shallots until crispy. Using some of the remaining shallot oils, fry minced garlic, prawn heads and shells and dried shrimp until fragrant and add into the stock.
3. Caramelise rock sugar and add into stock.
4. Season stock and let it simmer at low heat for 40 minutes.
5. 30 minutes later, blanch noodles and supplementary ingredients.
6. Arrange the noodles and ingredients nicely in a bowl.
7. Pick out ribs for plating, prawn heads, shells and sugarcane to be discarded.
8. Turn on high heat and blanch prawns in stock for 3 minutes. Do not overdo this.
9. Plate prawns and pour boiling soup over the noodles and ingredients.
10. Serve and drench in shallot oil.
Timestamps:
0:00 - Introduction
0:31 - The prawns
2:15 - The broth
3:45 - Other Ingredients
4:19 - Making the Broth
7:25 - Presentation
If you have any feedback regarding my recipe or video editing, please feel free to leave them in the comments below. Life is a long journey of learning and I will be more than willing to learn from you.
Connect with me:
IG: g8stromania
FB: g8stromania
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![檳城福建蝦麵 / 槟城福建虾面 / Malaysia Penang Hokkien Prawn Noodles / Penang Hokkien Mee [廣東話 cc Eng Sub]](/img/n.gif)
Just made this for my family and they are absolutely chuffed. Can’t believe something so great can come from a relatively quick cook time. Thank you so much for this recipe :)
Nice! I’m glad they all enjoyed it :)
My cooking career started as a young teenager and then opening my own restaurant at the age of 19. But while in college I became the International student President. There is where my cooking world in our dorm room at night all together. A new world opened up while cooking with my friends from other countries like Singapore Bangladesh Philippines Malaysia China India Japan and many other places. I learned a lot. It has helped me to cook for over 90 celebrities. Its refreshing to see your videos. New fan!
That’s the same situation I’m in actually! I’m from Singapore and studying in the UK!
@@G8stromania its was a great time in my life. About 30 years ago and I'm still friends with many of those guys.
Nice, must have been really fun haha
Just tried this. I didn’t manage to get the sugar cane but the caramelised sugars helped to augment the taste. I also added lean pork besides pork ribs to flavour the soup. I used black peppercorns instead and it worked too! Thanks for the wonderful broth!
Nice! Glad to have helped :)
Thank you! I really appreciate you providing the Halal version of the stock ☺️ Subscribed!
No problem. Apologies in advance as some of the recipes doesn’t have a halal version.
Super love the HALAL Recipes! I jus tried and made today, I follow everything but I put some dried Shrimp and the soup is light in color, so I put a little dark soya sauce & instantly become darker! the taste is Awesome ya! My Malay hubby & my children all love it, yeah~~ thanks for sharing👍🏻👍🏻👍🏻
Great explanation the front part. My mother always think the more red the head the more fresh. We argue. Thank you for letting her know No red heads. Thank you 🙏
im watching the secret broth of Singapore prawn noodle soup...nice recipe....
Haha nice! Thanks!
Looks good n taste best
You are the only person I came across that uses Teck Jia, or sugar cane. Your soup must be really delicious!
Looks good surely taste good well done
For Home use, a better way to have more aroma out of the prawn heads is to let them ferment for 3 hours or more.. For commercial use, its not possible so they tend to use as many prawn heads as possible.
Farmed prawn heads do not give a good taste, only wild ones is very good.
You did not keep the pork ribs wet so its all dried out. Dried part is not nice.
In the future use full size pork ribs and soup pork bones to make the pork broth to combine.
Looks good can’t wait to see what you make
Haha thanks for the support!
Hi, can you write down the halal version recipe cause its not clear in the video. I want to make it soon. Really appreciated
Is this a meal or a masterpiece? This guy is a food artist🍜
Haha thanks for the compliments, but I’m just a food lover haha
Love the recipe. This is one of my favorite food when I used to live in Singapore for 6 years that I had to have it at least once a week. I miss it so much and now I can try to do it by myself. Thanks for sharing !
No problem, hope you enjoy it!
1:44 mums out there always like to interfere whenever their child is cooking, happens in my house all time 😂😂😂
Haha it’s ok, they mean well (for u and the kitchen)
Hi, I chance upon your video and really like it. I am from Singapore too but live in Toronto now. I have a great passion for cooking and recently just started a YT channel too. I like how professional your YT looks and feels, and of course all the yummy delicious food you cooked. They made me soooo hungry lol!!! There is so much to learn from you...where did you learn to cook so well? Also you inspired me to work harder on producing more videos. I dont know how you could produce 2 videos per week...that's soooo amazing lol! I am a beginner in video editing and is using iMovie to make my cooking video. Do you have any tips for me, would love to hear them, kum seah in advance!!!
I learnt the basics from my mother then set out learning the rest on my own! I learnt video editing by looking on tutorials on youtube whenever I have problems. Then learn slowly. It took my about 2 weeks to learn Adobe Premiere pro and start producing quick.
Look up recipes and cook them once before filing them. For video editing I would say, try to learn all the time saving hacks, I don't know much about iMovie so I cant really say anything specific.
Looks so delicious!
thanks ! :)
Good video 10/10
haha thank you for your support!
wow so delicious food
Thank you!
Thanks for shareing
No problem. Glad you liked it
nice soup I want to try that one day....lets connected
Let me know if you try it! Sure!
yess he provided the halal ver. for the broth.
subscribed.
haha hope it's of use to you
Looks very good. More like a Malaysian prawn mee, but needs a little bit extra - the sambal. I'd be interested to see a recipe of Singapore Prawn Mee / Rochor Mee if you have it
Not sure what a malaysian prawn noodle is supposed to be like but Singaporean ones are kinda like that
It looks so delicious~! My stomach is rambling, but I'm just too lazy to make it 😂😂
haha yeah, this one takes some effort
WHERES MY BIG PRAWN HAAAIIIIYAAAAA
Oof it’s in my stomach
Looks like way too much effort for me but looks so good anyway
Thanks for the support! :)
This recipe can make for how many adult?
3 adults
After frying the shallot do you put the fries shallot into soup to cook for 40min?
Nope, I just use the oil. You can put some if you want as well but the oil should suffice
Is there any substitute for cane sugar?
White sugar is fine
thumbs up keep going & done subscribing on your channel... :-)
Thanks so much for the support!
How much water u use for the broth
Slightly more than 2L
yo can you make a nice salmon dish?
Actually I’m thinking about it, I’ve already bought the salmon!
@@G8stromania im in oklahoma so i dont think ill have a good fresh salmon ;-;
oh hmm, how about frozen?
Sieve the soup.
can i sub the sugar cane with rock sugar or jicama, tq
Can use rock sugar but not jicama
How about MSG?? Lol
Nah, you shouldn't be adding msg in everything