Most popular Indian curry in the world?

First of all, please forgive me but one video files got corrupted so you won't be able to see the blending of the gravy. It is a very straight forward process I will describe in the preparation steps.
Spice mix: combine well the following spices. If starting from whole spices, toast then blend.
4 Teaspoons Garam Masala
2 Teaspoons Red Chili powder
3 Teaspoons Cumin powder
3 Teaspoons Coriander powder
3 Teaspoons Turmeric powder
1 Teaspoon Ground cardamom
1/2 teaspoon Cinnamon powder
1/2 teaspoon paprika
2 teaspoons Kasuri Mehti
Marinade:
3 Tablespoons spice mix
1 cup curd/Greek Yogurt
1 Tablespoon ginger garlic paste
2 Teaspoons lemon juice
combine the ingredients and leave your chicken to marinade at least 30 minutes. The longer, the tastier.
For the gravy:
2 Tablespoons Butter
1 large onion
1 tablespoon ginger garlic paste
1 tablesoon spice mix
1 Kg tomatoes - peeled, deseeded and diced (watch tutorial)
1/4 cashew nuts, previously soaked in warm water for 10 minutes
1/2 cup cream
1 teaspoon salt
Garnish:
1/2 cup Cream
1 tablespoon butter
Coriander and mint leaves
Preparation (also in CC)
- Marinade the chicken
- Stir fry the chicken in butter until cooked half way through then set it aside
- Add butter to your pan and stir fry the onion until gold, add ginger garlic paste and 1 Tbsp spice mix and cook a couple minutes then add cashews, diced tomatoes and the liquid released by the chicken - alternatively use some water. Cover with a lid and cook for 20 minutes on low heat.
- MISSING VIDEO transfer to a blender or use a hand mixer to blend the tomato mixture to a very fine velvety consistency then transfer back to pot.
- Finish cooking the chicken in the gravy then add butter, cream and garnish with chopped coriander and mint leaves
- Serve with a side of white rice and paratha, roti or naan

[@simonavidale1484]

Hi thanks for sharing ❤

[@foodamoremio]

Thanks for watching!